Wu Yi
吾一 / Goichi
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
Using pork from Saga Prefecture, this dish features a secret special sauce passed down from previous generations, maintaining its original flavor.
Korean-style rice porridge rich in the flavor of domestic beef brisket.
This is the finest junmai sake with a refined mouthfeel.
The beauty of apple notes. The fresh, vibrant taste lingers with a rich and sweet mouthfeel.
It has a refreshing aroma of new sake and a smooth, deep flavor.
Sake degree +12 Recommended for dry sake lovers. It's spicy and delicious, making you want to drink endlessly.
It is a calm and beautiful sake.
On the rocks, with water, or with hot water
On the rocks, with water, or hot water
This chestnut shochu, a specialty of Shimanto, uses 50% high-quality raw chestnuts, which are popular for their mellow sweetness and aroma. Recommended serving methods include hot water dilution, on the rocks, hot water dilution, and water dilution.
This is a genuine shochu made with water from Yakushima, known as one of the finest waters selected among the top 100 famous waters. It can be enjoyed on the rocks, with hot water, or with cold water.
Glass 450 yen
Glass 450 yen
Glass 450 yen
Glass 450 yen
Glass 450 yen
Uses premium roasted malt roasted over charcoal, with a high-quality and rich roasted aroma. *Glass 450 yen
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