SakurABi

SakurABi's 'Miso Soy Milk Ramen' is loved by many customers as a hidden specialty in Funabashi Castle Ruins Park. The secret to its popularity lies in the rich and aromatic soup made with locally sourced miso from Shibata Town, combined with the exquisite harmony of soy milk that adds a mildness. Even those who are not fond of soy milk have praised it, saying, 'I can eat this deliciously!' Its gentle flavor is widely supported. In fact, one in three customers finishes the soup, boasting a high level of satisfaction. The soup is infused with a strong dashi made from maitake mushrooms, creating a deep richness. The toppings include juicy ground meat, fragrant maitake mushrooms, crunchy bok choy, and green onions that provide a nice accent, all beautifully arranged for an appealing presentation. Its gentleness and deliciousness have spread through word of mouth, resulting in a high number of repeat customers. Many people stop by during their strolls or sightseeing to enjoy this bowl. The 'Miso Soy Milk Ramen' offers a simultaneous experience of satisfaction and healing, making it a special presence that warms both the heart and body. The fluffy aroma of soy milk and the rich flavor of miso filled with the blessings of nature from Shibata Town create a unique taste. Be sure to enjoy this exquisite ramen in the healing space of Funabashi Castle Ruins Park at least once.