By Hand Bakery
바이핸드 베이커리
A popular bakery in Wile Square offering a variety of breads and desserts
Punti consigliati
valutazione
Recensioni
menù
A product with a crispy texture using French flour and rice flour, and a clean flavor of Danish Lurpak butter
Made with homemade custard cream for a rich flavor. (The black spots in the cream are vanilla beans, so you can enjoy it without worry.)
A mini bun spread with cranberry sauce and filled with ham, cheese, egg, lettuce, and tomato
Soft brioche dough filled with freshly cooked princess chestnuts.
Crispy and sweet Mexican bread (also known as deflated balloon bread)
A chewy bread with castella powder, filled with moist milk cream and custard cream. (Approximately 20cm in length) It's also delicious to enjoy it cold by storing it in the refrigerator for 2-3 hours.
A baguette filled with honey, cream, and cream cheese, generously topped with garlic butter. Sweet and salty, a classic with a crispy crust and soft inside. Highly recommended.
Rich coffee flavor blends well with the savory butter melted inside the bread. 'It tastes even better when warmed up.'
A chewy and delicious bagel
Bagel with cream cheese, bacon, and chives sprinkled on top
Crispy and sweet soboro bread made with peanut butter
It contains our red beans, walnuts, and candied chestnuts inside the bread, giving it a nutty and chewy taste.
Milk bread with added tangjong for a chewy and moist texture.
A healthy and delicious bread filled with nutritious grains such as wheat, beans, and sunflower seeds
Soft morning bread made with milk and butter, can be enjoyed with spreads like jam or cream according to taste.
A pastry made with premium Elvenbir butter and enhanced with a rich rum syrup.
A crispy pastry made with premium Elvenbeir butter, with a lively flaky texture
A sandwich made with grilled chicken breast, ham, cheese, pickles, bell peppers, tomatoes, and lettuce inside slices of bread
Crispy and moist whole wheat scone
Guri Ball, also known as chestnut snack. (Shipped in packages of 8-9 depending on size)
A cookie made with almond flour, with a bear drawn on top using cocoa powder.
Moist and soft homemade chocolate chip cookie
A baguette baked crispy with chocolate spread
Meringue sheet made with egg whites filled with cranberries, chestnuts, and walnuts
A rich and nutty roll cake with buttercream filling
Choco sheet made with Valrhona cocoa filled with strawberry cream
Castella cupcake made with orange juice
Traditional castella made with Jirisan acacia honey
Soft and moist cream cheese pound cake
Omija tea made by directly brewing omija harvested in Yecheon, Gyeongbuk
Omija tea made by directly brewing omija harvested in Yecheon, Gyeongbuk
100% cold-pressed Daegu tomato juice (Tomatoes grown by my father)
Lemonade made with homemade lemon syrup
Made by squeezing red grapefruits to make the syrup.
