Blue Ginger

Blue Ginger Viet Kitchen And Bar serves Vietnamese cuisine with a modern, refreshing touch, including both familiar favorites and less common northern specialties. Dishes such as Hanoi spring rolls, turmeric fish vermicelli, and pork belly with baby bok choy are noted for clean, balanced flavors. Many options are clearly labeled gluten-free, and the bar offers Vietnamese beer and house-made lemonade. Service is attentive and efficient in a contemporary, comfortable setting.