Hakashi Japanese Bar & Grill
Hakashi Japanese Sushi Bar & Grill
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Omakase-Focused Japanese Sushi Bar
valutazione
Recensioni
fotografia
menù
Diced fruits, Pear, Apple, Orange, Red Wine and Iichiko Sochu
Infused Sake, tangy and semi-sweet served on the rocks
Traditional Okinawa cocktail of frigid water and Awamori spirits
Sparkling Jello Sake – gently sweet, subtly bubbly & pure fun
Three styles from three regions: Eiko, Shichi Hon Yari and Wataribune
Futsu-soft, clean, floral hints, medium dry, very versatile & easy going
Futsu-Soft clean, floral hints, medium dry, very versatile & easy going, Served chilled
Junmai Ginjo-Lively, green herbs, lemon peel, pine needle, dry and refreshing
Tropical & aromatic, with fancy finished
Elegant, with lingering finished, made using an apple yeast
Junmai viscous and creamy in weight and texture: bright grapefruit notes on palate; crisp finish
Junmai nutty, floral & expressive, tasty yet light on palate
(2oz each of 3 sakes) vertical flight of Joto Junmai, Joto Junmai Ginjo and Daiginjo
Junmai Daiginjo – Sake for Celebration airy, dry, & crisp, with flakes of gold for a good luck
Tropical & aromatic, with fancy finish
Junmai Ginjo – made from Heirloom rice, Plump, tasty & balanced
Elegant, with lingering finish, made using an apple yeast
Junmai Daiginjo-bright & assertive, semi-dry, very accessible Daiginjo
Yamahai Junmai – Rich, earthy Sake with flavors of Pumpkin and Chestnuts
Junmai – viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish
Junmai – nutty, floral & expressive, tasty yet light on palate
Kimoto extra dry-old school, hint of smokiness, silky finish
"Lightness Junmai Ginjo" Light and Champagne – like delicacy, served chilled
Junmai Ginjo – well balanced with a very complex impact, its fruity but rich, soft but viscous
Koshitanrei 2014, Nigata
Junmai Daiginjo – Dry with depth, manly sake from Northern island
Junmai Daiginjo – deep, complex & rich, aroma of apple & fennel flower
Junmai Dainjo – robust & complex, with notes of melon & fragrant
Junmai Daiginjo – Grafully aged, complex & mysterious "secret sake" from Niigata
Junmai Daiginjo – bright and fruit forward, with silky body & demure acidity
Junmai Daiginjo – made for heirloom rice, lucious, mysterious & lengthy
Full – bodied, semi-dry sake with layered aromas of fruits and herbs, with soft finished that exits with swiftness and grace
diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot
pan seared or deep fried vegetarian or minced pork dumplings
old school style fried chicken
delicious, steamed egg custard with lobster and unagi
delicious, steamed egg custard with crab and unagu
fried tofu with dashi - based sauce
eggplant in miso glazed
chilled seaweed salad
deep fried calamari
house made cucumber vinaigrette salad
Steamed baby clams in sake
king oyster mushrooms, dressed in truffle salt and blue seaweed
braised pork belly in house sauce
diced escolar fish mixed with Japanese spices and citrus
diced fish, vegetables mixed with house dressing
grilled yellowtail collar (limited daily)
sautéèd soybeans in savoury garlic and soy
steam edamame with salt
salmon collar marinated in miso glazed
delicious whole grilled squid
black cod marinated in miso glazed
deep fried shrimp tempura and mixed vegetables; served with dipping sauce
shrimp tempura and cucumber inside. unagui, avocado, sesame seeds and unagui sauce on top
spicy tuna, avocado and cucumber roll, topped with seared escolar, spicy mayonnaise, black tobiko, sesame seeds, unagui sauce and green onions
spicy yellowtail and avocado inside, salmon, hamachi, black tobiko and green onions, unagui sauce and sesame seeds on top
crab salad inside topped with seared salmon, spicy mayo, avocado, and unagui sauce
wrapped in cucumber, daikon sprouts, tofu skin, pickled daikon, avocado, carrot, sesame seeds and seaweed salad
soft shell crab in a roll, salmon, avocado, sesame seeds and unagi sauce on top
unagui, sesame seeds, healthy amount of avocado and cucumber
cucumber, crab salad inside, sesame seeds and assorted fish on top
red crab and avocado inside, topped with seared albacore, jalapeños, spicy mayonaise, sesame seeds unagui sauce, and tobiko
spicy yellowtail inside, topped with fresh yellowtail, green onions and sesame seeds
tobiko, avocado, shiso in a roll and salmon with slice of lemon on top
shrimp tempura and cucumber in a roll, topped with spicy tuna, sesame seeds and unagui sauce
chef choice fish selection over sushi rice bowl with 15 slices of fish
spicy tuna and sesame seeds
shrimp tempura and sesame seeds
spicy salmon and sesame seeds
salmon, avocado and sesame seeds
100% crab and sesame seeds
eel and sesame seeds
yellowtail and green onions
unagui, sesame seeds and cucumber
salmon, avocado and sesame seeds
pickled yellow radish
sesame seeds and cucumber
cream cheese, avocado, sesame seeds and salmon
100% real crab, avocado and sesame seeds
sesame seeds and avocado
soft shell crab, sesame seeds, tobiko, and avocado
unagui, avocado and sesame seeds
tempura shrimp, sesame seeds and cucumber
tempura vegetables and sesame seeds in soy paper
spicy albacore tuna, green onions sesame seeds, cucumber and spices
goldeneye snapper
scottish salmon
sweet shrimp
yellowtail
butterfish
octopus
escolar
salmon roe
water eel
cured salmon belly
ocean trout
scallop
blue shrimp
sea urchin
white tuna
flying fish roe
sweet tofu skin stuffed with rice
squid
grilled steak, glazed with our house teriyaki sauce, served with vegetables, rice, miso soup, and house salad
grilled salmon fillet, served with carrots, miso soup and house salad
grilled chicken, glazed with our house teriyaki sauce, served with carrots, miso soup and house salad
grilled Salmon fillet, seasoned with salt, served with miso soup and house salad
delicious grilled mackerel, served with vegetables, rice, miso soup and house salad
beer battered half lobster tail, served with yuzu citrus glazed
australian lamb - 3oz grilled lamb chop seasoned with fresh herbs
udon noodles in soup, chicken, soy sauce, green onions and udon noodles
udon noodles in soup; soy sauce, green onions and side of tempura shrimp and assorted vegetables
delicious beef broth base, yam noodles, vegetables and beef
udon noodles in a fish base with vegetables
udon noodles in soup, soy sauce, fish cake, beef, carrots, napa cabbage and green onions
mushroom base broth; with udon noodles, green onions and vegetables
delicious sweet beef broth base; with yam noodles, vegetables and chicken
chicken, veggies and egg, simmered in dashi over rice
Thin sliced marinated beef and veggies over rice. (Optional egg at no extra charge)
house sauce over diced assorted fish, vegetables and side of miso soup
chef choice selection of fish sashimi, vegetables and miso soup
choice of pork or chicken katsu, prepared traditionally with veggies, egg and simmered in shoyu-dashi over rice
Tempura mixed vegetables over rice; doused into sauce
4 piece nigiri with choice of spicy tuna roll/california roll or salmon avocado roll + miso soup
chef choice fish selection over sushi rice bowl with 15 slices of fish
served with fresh fruit and strawberry compote
served with fresh fruit and matcha cookie
caramelized and topped with fresh strawberry compote
western style, served with fresh strawberry compote
coke, sprite, diet coke, orange and zero coke
strawberry, orange, grape and original flavor
mango, strawberry and original flavor
mineral water
tempura shishito peppers, dressed w/ matcha salt
Premium Belly
Fatty Tuna
Yellowtail Belly
Cured Salmon Belly
Japanese Halfbeak
Blackthroat Sea Perch
Blue Shrimp
Red Clam
Barracuda
Sweet Shrimp
Goldeneye Snapper
Ocean Trout
Baby sea Eel
Cherry Trout
Red Sea Bream
Strip Mackerel
Bonito
Beltfish
Salmon Roe
Fresh scallop
Sea Urchin
Japanese Sea Urchin
served with fresh fruit and Japanese matcha cookie
served with fresh fruit and strawberry compote
served with fresh fruit
western - style dessert - served with fresh strawberry compote