Ocean Blue Caribbean Restaurant and Bar
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Ultime informazioni
Jamaican and Caribbean Flavors in a Beach-Inspired Bar
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Recensioni
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Spicy mouth watering jumbo shrimp simmered in onions, carrots and peppers.
Flour tortilla filled with cheese.
Flour tortilla filled with cheese, grilled onions and bell peppers.
Flour tortilla filled with cheese, grilled onions and bell peppers.
Chicken wings smothered in jerk sauce and caribbean spices.
Fresh spring mix with carrots, sweet peppers and tomatoes.
Grilled shrimp seasoned with caribbean spices tossed over fresh spring mix.
Tender white chicken breast marinated in caribbean spices and herbs, over fresh lettuce.
Grilled soy burger topped off with steamed vegetables.
Tender white chicken breast marinated in jerk sauce and other spices. Lettuce, juicy tomatoes.
Marinated turkey in jerk sauce, grilled to perfection, topped off with tomatoes and lettuce.
1/2 lb grilled beef grazed with a special sauce, topped off with tomatoes and lettuce.
Grilled salmon with lettuce and tomato, glazed with a special sweet sauce.
Boneless chicken breast marinated in curry powder.
Boneless chicken breast marinated in caribbean spices.
1/4 chicken seasoned with caribbean spices, pan fried to a golden brown.
Succulent cuts of goat meat cooked until tender.
Small pieces of oxtail, slowly coked to its tenderness.
1/4 world famous chicken marinated in jerk seasoning.
Sauteed vegetables and okra.
Jamaica's national dish salted codfish cooked with onions, tomatoes and ackee.
Jumbo shrimp cooked in rich yellow curry spices, bell peppers and onions.
Steamed, brown stewed escovitch or coconut curry.
Salmon grilled with ocean blue special sauce topped off with onions, peppers and carrots.
Salmon stuffed with green veggies topped off with onions, peppers and carrots.
Salted codfish cooked with onions, tomatoes and okra.
Scallops sauteed in curry sauce and coconut milk with onions.
Fresh pineapple and mango blend with ginger root.
Carrot juice with ginger root.