Otsuka Reizakaya

Aged sashimi assortment for 3-4 people, the plating may vary depending on the iron.

Chicken wings with seasoned pollock roe + chicken drumsticks fried with sweet Japanese-style teriyaki sauce

A must-order dish for regular Japanese customers with Kirin draft beer. Try the handmade karaage from Otsukare.

Various sashimi and seafood Added with Otsukareman's secret moolhoe sauce for a refreshing and tangy soba

Yakisoba, a popular menu at Otsukare, known for being tastier than in Japan!! Enjoy it with a highball.

A generous portion of aged sashimi for 2, with delightful taste that is also visually appealing for SNS posts.

Crispy on the outside, moist on the inside Japanese-style dumplings

Enjoy a variety of tsukemono with aged red seabream sashimi for double the taste and fun

A salmon salad prepared with generous homemade dressing for a more luxurious touch

Nagasaki-style spicy seafood noodles with plenty of shrimp, making it more refreshing and delicious (noodles sold separately)

Hanwoo Yukhoe with a blend of fragrant water parsley and pear.

Chocolate-colored to symbolize fresh squid!! Crispy squid fritters made with chocolate squid

Fried shiitake mushrooms with shrimp, creating a crispy texture and flavor, killing two birds with one stone