Kappo Kachogetsuro
割烹 花鳥月露
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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This course is a kaiseki dinner using seasonal ingredients carefully selected by our chef. This course can be used for important occasions such as business entertainment, dinner, banquets, and welcome and farewell parties. Reservations can only be made by phone as it may be difficult to serve due to availability.
This popular lunch menu features a monthly changing menu using seasonal ingredients carefully selected by the chef. The breakdown can be changed when making a course reservation. Please indicate in the request box when making a reservation that you would like to make the change. (e.g., when making a reservation for 3 persons... 2 for Shokado, 1 for steak, etc.)
This lunch menu allows you to enjoy Tokushima Prefecture's brand beef, Awa Beef. Breakdown can be changed when making a course reservation. Please indicate in the request box when making a reservation that you wish to change it. (e.g.: When 3 persons make a reservation... 2 for Shokado, 1 for steak, etc.)
The chef carefully selects seasonal ingredients for this popular menu, which changes monthly. The breakdown can be changed when making a course reservation. Please indicate in the request box when making a reservation that you would like to make the change. (e.g., for a reservation for 3 persons: 2 for Shokado, 1 for steak, etc.)
You can enjoy Tokushima Prefecture's brand beef "Awa Beef" on this menu. Breakdown can be changed at the time of course reservation. Please indicate in the request box when making a reservation that you would like to make the change. (e.g.: When 3 persons make a reservation... 2 for Shokado, 1 for steak, etc.)
A dinner featuring a monthly changing menu selected by the head chef (appetizers, sashimi, simmered dishes, grilled dishes, main dishes, small bowls, fried items, etc.). Includes aperitif, rice dish, soup, and seasonal fruits. *The menu changes monthly. *Due to supply conditions, reservations can only be made by phone.
A menu featuring the chef's carefully selected monthly changing dishes (small bowls, sashimi, grilled items, simmered dishes, fried items, etc.). Includes rice, soup, and seasonal fruits. *The menu changes every month.
This is a menu where you can enjoy the brand beef 'Awa Beef' from Tokushima Prefecture. [Main] Awa Beef Steak with three different flavors; [Soup] Daily changing soup; [Salad] Colorful vegetable salad; [Rice] Seasonal mixed rice; [Dessert] Seasonal fruits; Coffee.
A lunch menu featuring the chef's carefully selected monthly changing dishes (small bowls, sashimi, grilled items, simmered dishes, fried items, etc.). Includes rice, soup, and seasonal fruits. *The menu changes every month.
This is a lunch menu featuring the brand beef from Tokushima Prefecture, 'Awa Beef'. [Main] Awa Beef Steak with three different flavors; [Soup] Daily changing soup; [Salad] Colorful vegetable salad; [Rice] Seasonal mixed rice; [Dessert] Seasonal fruits; Coffee.
Tosatsuru, Kubota Senju, Hakkaisan Junmai Daiginjo
Kurokirishima (Sweet Potato) - Iichiko (Barley) - Nakata (Barley)
Koshu Premium - Kaku
White wine, red wine, sparkling wine
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