The Kitchen Bar @ Chef and the Farmer

sweet potato, peanut sauce, rice crisps

marinated cantaloupe, Sea Island blue grits, peanuts

pickles, cucumber jelly, crackers

ginger goat cheese, spiced pecans, balsamic honey

buttermilk ranch ice cream

pimento cheese, string bean salsa, pork rinds

smoked pork, Blueberry BBQ, goat cheese, arugula

sea salt

tuna conserva, cucumber, cherry tomatoes, bottarga, dill

sweet corn, charred onion, mozzarella, basil, crisp cornbread

butter bean hummus, corn relish, benne

spaghetti squash, kale, sorghum grain, sorghum glazed figs

espresso rub, corn, tallow mayo, blue cheese, marinated cucumbers

Clams & Shrimp Stew, succotash, tarragon, cherry tomatoes

charred vegetables, corn vinaigrette

scallion fried rice, watermelon shishito herb salad

Sea Island red peas, shaved summer vegetables, herbs, bacon vinaigrette