Bar Sera

assorted meats (2) and cheeses (2), fruit preserves, candied nuts, grapes, focaccia, olives, grilled peppadew peppers

basil oil stuffed burrata, balsamic glaze, toasted pepitas, arugula, focaccia toast

mashed potato, wisconsin cheddar, paprika cream, crispy leeks

hot honey, crispy onion

street corn filling, peaches, chimmichurri

kale, arugula, radish, avocado, quinoa, cucumber, purple cabbage, sun butter vinaigrette

apricots, arugula, feta, candied walnuts, basil vinaigrette

roasted broccoli, cauliflower, smokey bacon, caesar, shaved parmesan

citrus mashed potato, seasonal vegetables, smoky steak sauce, crispy potato strips

homemade mafaldine pasta, sun dried tomato vodka sauce, grilled zucchini, parmesan

dry aged beef, danish blue, bacon, whiskey aioli, red onion, arugula, brioche bun

seasonal risotto, fried leeks, herb oil

thick spaghetti, bacon, kale, egg

herb mashed potato, gochujang au jus, grilled zucchini, citrus, fresh basil

homemade pappardelle pasta, parmesan cheese

sweet corn ricotta stuffed pasta, lump crab, herb butter cream sauce, cotija cheese

tomato sauce, wisconsin brick cheese, pepperoni cups, ricotta, hot honey drizzle, thyme

tomato sauce, wisconsin brick cheese, pesto

tomato blush sauce, fresh mozzarella, prosciutto de parma, fried basil

shishitos, corn, cotija, cilantro, wisconsin brick cheese, chili-lime crema, tajin

6 course chef's seasonal tasting menu for parties of 4+ served family style

choice of 2 seasonal scoops served with a jumbo stroopwafel

graham cracker, biscoff custard, lavender honey caramel, whipped cream, brown sugar oat crumble

blood orange coulis, purple carrot tuile, cream cheese buttercream

freshly brewed espresso, boardroom vanilla, crème de cacao, caffè moka

boardroom vanilla, licor 43, coconut crème, thai tea

spiced rum, allspice dram, cinnamon simple, rice milk

boardroom vanilla, raspberry purée, meletti, vanilla simple

rittenhouse rye, brandy, dubonnet, grenadine, orange & peychaud bitters

dark rum, boardroom nocino, cream, nutmeg

hot honey, crispy onion

prosciutto & grana padano, fig jam, grilled focaccia, grapes

grana padano, smokey tomato aioli

pasta chips, chive, paprika

honey hot sauce, crispy onion straw, tower, ranch sauce, arugula, pickled, red cabbage (2 sliders)

Tuesday, Wednesday & Thursday Only; elm street, hector street, fayette, street or pepperoni

nebbiolo, workbook blend, rose, or prosecco

assorted meats (2) and cheeses (2), fruit preserves, candied nuts, grapes, focaccia, olives, grilled peppadew peppers

basil oil stuffed burrata, balsamic glaze, arugula, toasted pepitas, focaccia toast

mashed potato, white truffle oil, Wisconsin cheddar, crispy leeks, paprika cream

hot honey, crispy onion straws

chimichurri aioli

kale, arugula, radish, avocado, quinoa, cucumber, purple cabbage, sun butter vinaigrette

apricots, arugula, feta, candied walnuts, basil vinaigrette

roasted broccoli, cauliflower, smoky bacon, caesar, shaved parmesan

burrata, arugula, tomato, chimichurri, served on brioche

hot honey sauce, crispy onion straw tower, ranch sauce, arugula, pickled red cabbage

dry aged beef, danish blue, bacon, whiskey aioli, red onion, farm greens, brioche bun

heirloom tomato, prosciutto, black truffle spread, burrata, arugula, pesto, shaved parmesan on Italian loaf

fried Mahi Mahi, chipotle peach salsa, cilantro, shishito pepper, chimichurri aioli

sundried tomato, arugula, tomato sauce, fresh mozzarella, beefsteak tomato, red cabbage on italian loaf

arugula, dill ranch, pickled red cabbage, hot honey sauce, fried onion, on corn tortillas

homemade pappardelle pasta, parmesan cheese

homemade potato gnocchi, bacon, peas, egg yolk, parmesan crisp, pea shoots

tomato sauce, wisconsin brick cheese, pepperoni cups, ricotta, hot honey drizzle, thyme

tomato sauce, wisconsin brick cheese, pesto

tomato blush sauce, fresh mozzarella, prosciutto de parma, fried basil

shishitos, corn, cotija, cilantro, wisconsin brick cheese, chili-lime crema, tajin

gin, honey, blood orange, ginger, herbal liqueur, egg white

silver tequila, gochujang, triple sec, ginger simple, lemon

bourbon, lavender, ginger liqueur, blueberry, mint

bright and delicate, clean, with lingering citrus finish

drink if you want something refreshing and intense

sweet and fizzy, great with blue cheese

drink if you like papaya, rose petals, or seafood

drink if you like sauvignon blanc, but find it too grassy

light and herbal, pear, some oak

drink if you like Chianti but want more intensity

drink if you like malbec

drink if you like cotes du rhone or montepulciano

drink if you like new world shirazes

rye, elderflower liqueur, honey, chamomile, edible flower

citrus vodka, strawberry, herbal liqueur, lemon, prosecco

aged rum, honey, passionfruit, amaretto, lemon, bitters

medium tannins, gravelly, red berries and pepper

food friendly, moderate alcohol, red cherries, smooth mouthfeel

dark cherry, sandalwood, with suede-like tannins and deeply spiced finish

full body, ripe blackberry, plum, licorice

bright, lively, focused, raspberry/pomegranate, medium body, food friendly

light to medium body, bright red, fresh berry, jammy, easy drinking

tempranillo and garnacha, 36mo in american oak, dripping with opulent vanilla, sweet cherry, and toasted coconut

a cool spring and mild summer created an expressive and fully developed wine. 18 months in oak complete an interlacing of black raspberry flavors, plum, black pepper, and a hint of dry herbs.

tart kiwi, lime zest, rustic and fresh, very slightly effervescent

round and vibrant, juicy pear, stonefruit, almond

food friendly, good acidity, pineapple, vanilla, and honeycomb

perfectly balanced acid and ripeness, almond tart, kiwi

beautiful, complex but delicate, champagne style

grower champagne, wildflower, candied pear, nougat, creamy effervescence.

assorted meats (2) and cheeses (2), fruit preserves, candied nuts, grapes, focaccia, olives, grilled peppadew peppers

basil oil stuffed burrata, balsamic glaze, toasted pepitas, arugula, focaccia toast

mashed potato, wisconsin cheddar, paprika cream, crispy leeks

hot honey, crispy onion

street corn filling, peaches, chimmichurri

kale, arugula, radish, avocado, quinoa, cucumber, purple cabbage, sun butter vinaigrette

apricots, arugula, feta, candied walnuts, basil vinaigrette

roasted broccoli, cauliflower, smokey bacon, caesar, shaved parmesan

citrus mashed potato, seasonal vegetables, smoky steak sauce, crispy potato strips

homemade mafaldine pasta, sun dried tomato vodka sauce, grilled zucchini, parmesan

dry aged beef, danish blue, bacon, whiskey aioli, red onion, arugula, brioche bun

seasonal risotto, fried leeks, herb oil

thick spaghetti, bacon, kale, egg

herb mashed potato, gochujang au jus, grilled zucchini, citrus, fresh basil

homemade pappardelle pasta, parmesan cheese

sweet corn ricotta stuffed pasta, lump crab, herb butter cream sauce, cotija cheese

tomato sauce, wisconsin brick cheese, pepperoni cups, ricotta, hot honey drizzle, thyme

tomato sauce, wisconsin brick cheese, pesto

tomato blush sauce, fresh mozzarella, prosciutto de parma, fried basil

shishitos, corn, cotija, cilantro, wisconsin brick cheese, chili-lime crema, tajin

6 course chef's seasonal tasting menu for parties of 4+ served family style

choice of 2 seasonal scoops served with a jumbo stroopwafel

graham cracker, biscoff custard, lavender honey caramel, whipped cream, brown sugar oat crumble

blood orange coulis, purple carrot tuile, cream cheese buttercream

freshly brewed espresso, boardroom vanilla, crème de cacao, caffè moka

boardroom vanilla, licor 43, coconut crème, thai tea

spiced rum, allspice dram, cinnamon simple, rice milk

boardroom vanilla, raspberry purée, meletti, vanilla simple

rittenhouse rye, brandy, dubonnet, grenadine, orange peychaud bitters

dark rum, boardroom nocino, cream, nutmeg

hot honey, crispy onion

prosciutto grana padano, fig jam, grilled focaccia, grapes

grana padano, smokey tomato aioli

pasta chips, chive, paprika

honey hot sauce, crispy onion straw, tower, ranch sauce, arugula, pickled, red cabbage (2 sliders)

Tuesday, Wednesday Thursday Only; elm street, hector street, fayette, street or pepperoni

nebbiolo, workbook blend, rose, or prosecco

assorted meats (2) and cheeses (2), fruit preserves, candied nuts, grapes, focaccia, olives, grilled peppadew peppers

basil oil stuffed burrata, balsamic glaze, arugula, toasted pepitas, focaccia toast

mashed potato, white truffle oil, Wisconsin cheddar, crispy leeks, paprika cream

hot honey, crispy onion straws

chimichurri aioli

kale, arugula, radish, avocado, quinoa, cucumber, purple cabbage, sun butter vinaigrette

apricots, arugula, feta, candied walnuts, basil vinaigrette

roasted broccoli, cauliflower, smoky bacon, caesar, shaved parmesan

burrata, arugula, tomato, chimichurri, served on brioche

hot honey sauce, crispy onion straw tower, ranch sauce, arugula, pickled red cabbage

dry aged beef, danish blue, bacon, whiskey aioli, red onion, farm greens, brioche bun

heirloom tomato, prosciutto, black truffle spread, burrata, arugula, pesto, shaved parmesan on Italian loaf

fried Mahi Mahi, chipotle peach salsa, cilantro, shishito pepper, chimichurri aioli

sundried tomato, arugula, tomato sauce, fresh mozzarella, beefsteak tomato, red cabbage on italian loaf

arugula, dill ranch, pickled red cabbage, hot honey sauce, fried onion, on corn tortillas

homemade pappardelle pasta, parmesan cheese

homemade potato gnocchi, bacon, peas, egg yolk, parmesan crisp, pea shoots

tomato sauce, wisconsin brick cheese, pepperoni cups, ricotta, hot honey drizzle, thyme

tomato sauce, wisconsin brick cheese, pesto

tomato blush sauce, fresh mozzarella, prosciutto de parma, fried basil

shishitos, corn, cotija, cilantro, wisconsin brick cheese, chili-lime crema, tajin

gin, honey, blood orange, ginger, herbal liqueur, egg white

silver tequila, gochujang, triple sec, ginger simple, lemon

bourbon, lavender, ginger liqueur, blueberry, mint

bright and delicate, clean, with lingering citrus finish

drink if you want something refreshing and intense

sweet and fizzy, great with blue cheese

drink if you like papaya, rose petals, or seafood

drink if you like sauvignon blanc, but find it too grassy

light and herbal, pear, some oak

drink if you like Chianti but want more intensity

drink if you like malbec

drink if you like cotes du rhone or montepulciano

drink if you like new world shirazes

rye, elderflower liqueur, honey, chamomile, edible flower

citrus vodka, strawberry, herbal liqueur, lemon, prosecco

aged rum, honey, passionfruit, amaretto, lemon, bitters

medium tannins, gravelly, red berries and pepper

food friendly, moderate alcohol, red cherries, smooth mouthfeel

dark cherry, sandalwood, with suede-like tannins and deeply spiced finish

full body, ripe blackberry, plum, licorice

bright, lively, focused, raspberry/pomegranate, medium body, food friendly

light to medium body, bright red, fresh berry, jammy, easy drinking

tempranillo and garnacha, 36mo in american oak, dripping with opulent vanilla, sweet cherry, and toasted coconut

a cool spring and mild summer created an expressive and fully developed wine. 18 months in oak complete an interlacing of black raspberry flavors, plum, black pepper, and a hint of dry herbs.

tart kiwi, lime zest, rustic and fresh, very slightly effervescent

round and vibrant, juicy pear, stonefruit, almond

food friendly, good acidity, pineapple, vanilla, and honeycomb

perfectly balanced acid and ripeness, almond tart, kiwi

beautiful, complex but delicate, champagne style

grower champagne, wildflower, candied pear, nougat, creamy effervescence.

assorted meats (2) and cheeses (2), fruit preserves, candied nuts, grapes, focaccia, olives, grilled peppadew peppers

basil oil stuffed burrata, balsamic glaze, toasted pepitas, arugula, focaccia toast

mashed potato, wisconsin cheddar, paprika cream, crispy leeks

hot honey, crispy onion

street corn filling, peaches, chimmichurri

kale, arugula, radish, avocado, quinoa, cucumber, purple cabbage, sun butter vinaigrette

apricots, arugula, feta, candied walnuts, basil vinaigrette

roasted broccoli, cauliflower, smokey bacon, caesar, shaved parmesan

citrus mashed potato, seasonal vegetables, smoky steak sauce, crispy potato strips

homemade mafaldine pasta, sun dried tomato vodka sauce, grilled zucchini, parmesan

dry aged beef, danish blue, bacon, whiskey aioli, red onion, arugula, brioche bun

seasonal risotto, fried leeks, herb oil

thick spaghetti, bacon, kale, egg

herb mashed potato, gochujang au jus, grilled zucchini, citrus, fresh basil

homemade pappardelle pasta, parmesan cheese

sweet corn ricotta stuffed pasta, lump crab, herb butter cream sauce, cotija cheese

tomato sauce, wisconsin brick cheese, pepperoni cups, ricotta, hot honey drizzle, thyme

tomato sauce, wisconsin brick cheese, pesto

tomato blush sauce, fresh mozzarella, prosciutto de parma, fried basil

shishitos, corn, cotija, cilantro, wisconsin brick cheese, chili-lime crema, tajin

6 course chef's seasonal tasting menu for parties of 4+ served family style

choice of 2 seasonal scoops served with a jumbo stroopwafel

graham cracker, biscoff custard, lavender honey caramel, whipped cream, brown sugar oat crumble

blood orange coulis, purple carrot tuile, cream cheese buttercream

freshly brewed espresso, boardroom vanilla, crème de cacao, caffè moka

boardroom vanilla, licor 43, coconut crème, thai tea

spiced rum, allspice dram, cinnamon simple, rice milk

boardroom vanilla, raspberry purée, meletti, vanilla simple

rittenhouse rye, brandy, dubonnet, grenadine, orange & peychaud bitters

dark rum, boardroom nocino, cream, nutmeg

hot honey, crispy onion

prosciutto & grana padano, fig jam, grilled focaccia, grapes

grana padano, smokey tomato aioli

pasta chips, chive, paprika

honey hot sauce, crispy onion straw, tower, ranch sauce, arugula, pickled, red cabbage (2 sliders)

Tuesday, Wednesday & Thursday Only; elm street, hector street, fayette, street or pepperoni

nebbiolo, workbook blend, rose, or prosecco

assorted meats (2) and cheeses (2), fruit preserves, candied nuts, grapes, focaccia, olives, grilled peppadew peppers

basil oil stuffed burrata, balsamic glaze, arugula, toasted pepitas, focaccia toast

mashed potato, white truffle oil, Wisconsin cheddar, crispy leeks, paprika cream

hot honey, crispy onion straws

chimichurri aioli

kale, arugula, radish, avocado, quinoa, cucumber, purple cabbage, sun butter vinaigrette

apricots, arugula, feta, candied walnuts, basil vinaigrette

roasted broccoli, cauliflower, smoky bacon, caesar, shaved parmesan

burrata, arugula, tomato, chimichurri, served on brioche

hot honey sauce, crispy onion straw tower, ranch sauce, arugula, pickled red cabbage

dry aged beef, danish blue, bacon, whiskey aioli, red onion, farm greens, brioche bun

heirloom tomato, prosciutto, black truffle spread, burrata, arugula, pesto, shaved parmesan on Italian loaf

fried Mahi Mahi, chipotle peach salsa, cilantro, shishito pepper, chimichurri aioli

sundried tomato, arugula, tomato sauce, fresh mozzarella, beefsteak tomato, red cabbage on italian loaf

arugula, dill ranch, pickled red cabbage, hot honey sauce, fried onion, on corn tortillas

homemade pappardelle pasta, parmesan cheese

homemade potato gnocchi, bacon, peas, egg yolk, parmesan crisp, pea shoots

tomato sauce, wisconsin brick cheese, pepperoni cups, ricotta, hot honey drizzle, thyme

tomato sauce, wisconsin brick cheese, pesto

tomato blush sauce, fresh mozzarella, prosciutto de parma, fried basil

shishitos, corn, cotija, cilantro, wisconsin brick cheese, chili-lime crema, tajin