Daerim Guksu Dongtan Bukgwangjang Branch

During the day, you can enjoy a variety of national dishes and rice bowls, while at night, you can savor charcoal-grilled dishes. In particular, the assorted skewers feature a diverse range of ingredients, including knee cartilage, Wagyu beef large intestine, pork shoulder, chicken skin, three-layered enoki mushrooms, chicken wings, asparagus, and shrimp skewers. The Usamgyeop rice bowl and warm noodles are also popular, especially the warm noodles, which are characterized by their addictive flavor.

The interior has a hip atmosphere, with different charms during the day and night. It features spacious seating arrangements and standing drinking areas, making it perfect for enjoying quiet moments alone or with a small group. The aroma of charcoal drifting from the open kitchen stimulates the appetite.