Five Bays Bistro

hoisin plum dipping sauce

lemon aioli, baked pecorino

braised bok choy, spicy peanut sauce

banana cherry peppers, garlic, sriracha chili sauce

tomato marmalade, black olive puree, lemon oil, crisp flatbread

smoked paprika creme fraiche, roasted corn salsa

fried green tomato, roasted jalapeno vinaigrette

barbecue sauce, pommes frites

sundried tomato, spinach, parmesan cheese

basil, ricotta, roasted cherry tomato, fresh peas and scallion

caramelized onions, pickle chips and pommes frites

meat sauce, melted mozzarella

fennel puree and crisp leek

balsamic and mint

parmesan cheese, croutons, anchovies

red onion, goat cheese, candied almonds, mascerated berries and berry dressing

fried onion, cashew, spicy bleu cheese dressing

grilled steak, shaved shallot, cotija cheese, dijon vinaigrette and micro basil

sauteed asparagus, parmesan risotto, lemon caper wine sauce

herb spaetzle, haricot vert, tomato jam

cauliflower and leek tart, spinach and almond pesto

soba noodles, shaved carrot and daikon, coconut broth

chipotle and corn risotto, avocado salad, key lime emulsion

smoked cheddar mashed, watermelon salsa

black pepper fettuccini, arugula, natural jus

grilled yukons, swiss chard, peach and foie butter

summer vegetable hash, white truffle cream, onion strings

boursin, avocado, pepper relish, garlic aioli, homemade bun

ala mode

rhubarb ice cream, local honey cream

graham cracker, crystallized ginger

peanut mascarpone, strawberry relish