Pock a Pock

Poc a Poc offers a cozy, welcoming setting in Salou with a small, handwritten menu focused on unfussy, traditional dishes. Guests highlight well-cooked steaks, ribs, lamb chops, and mixed meat fondue, often served with salad and potatoes or fries. Sauces and accompaniments are noted for their flavor, and the interactive fondue is especially popular with families. Attentive, kind service contributes to the relaxed dining experience.