Biblos

Pureed chickpea and garlic, mixed with tahini and lemon juice, dressed with sumaq, tabbouleh, roasted pumpkin and sunflower seeds finished with a splash of olive oil and served with flat bread

Pureed smoked aubergine and garlic, mixed with tahini and lemon juice, dressed with sumaq, tabbouleh, roasted pumpkin and sunflower seeds finished with a splash of olive oil and served with flat bread

Toasted khobez bread with a filling of the finest halloumi seasoned with olive oil and zatar

Rich tomato based casserole of slow roasted aubergine, peppers and chickpeas

The classic middle eastern street food, ground chick peas fresh herbs and our secret blend of spices

Golden fried potato cubes mixed with a chilli and pepper infused oil finished with tabbouleh

Grated carrot, cabbage and red onion. This Jamaican coleslaw is creamy, crunchy with warm spicy notes from our homemade dressing

Marinated grape vine leaves stuffed with lemon flavoured white rice

4 delicious chunks of the finest golden brown halloumi

Delicately spiced basmati rice cooked with green lentils and cumin, served with crispy fried onions and tahini

Biblos' own recipe!

Filo pastry triangles stuffed with a spinach, nutmeg and feta filling

Green and black olives marinated in an authentic Maltese recipe

Green and black olives, green chilli, gherkins, pickled turnips

in bread crumbs

The king of the wraps! Weighing in at no less than 800g this monster wrap has it all: JFC, spicy sausage, kofte, falafel, hummus, salad and sauce. Not for the faint hearted!

This heavy duty wrap is filled with vegetarian goodness! Falafel balls, hummus, halloumi, roasted vegetables, salad and sauce. We can also make it vegan if you ask us nicely!

Five of our classic falafel balls accompanied with vine leaves and a mini hummus starter, served with a seeded salad dressed with yemen sauce and a squeeze of lemon. Comes with toasted khobez bread

Four chunks of halloumi, served with hummus, vine leaves bread pickles and salad

Chicken breast pieces marinated overnight in our garlic, tomato and thyme marinade. Served with a selection of sauces. Served with kushari rice or spicy potatoes salad

The finest lean minced lamb, seasoned with chilli, paprika and thyme served with a selection of sauces. Served with kushari rice or spicy potatoes salad

Succulent pieces of boneless chicken, marinated overnight with our Bajan jerk marinade and yoghurt. The tenderized pieces of chicken are then coated in our fresh and seasoned bread crumb mix and then lightly fried. Served with a selection of sauces. Served with kushari rice or spicy potatoes salad

A selection of our meats including spicy pork sausages, tender pieces of boneless jerk fried chicken, marinated chicken and the finest lean lamb kofte. Served with a selection of sauces. Served with kushari rice or spicy potatoes salad

Rich tomato based casserole of roasted aubergine, peppers chickpeas. Served with kushari rice or spicy potatoes salad

Filled to the brim and made fresh to order with anything from our display fridge (except halloumi and pastries)

This salad is a work of art! Warm chicken, halloumi, mixed leaf salad, dressed with olive oil and lemon, finished with seeds and croutons

Fried Caribbean buttermilk jerk chicken pieces coated in bread crumbs and onion seeds, served with spicy potatoes, creamy coleslaw and a selection of sauces

A platter stacked high with everything you need to make a falafel wrap: 12 falafel balls, hummus/baba ganoush, mixed salad, pickles, olives, tahini dressing and warm flat bread make this perfect to share

Hummus, baba ganoush, 1 falafel ball, 1 vine leaf, pastry, flat bread and salad

Hummus, baba ganoush, 2 falafel balls, 2 vine leaves, pastries, kushari rice, spicy potatoes, flat bread and salad

Hummus, baba ganoush, mousakaat, 3 falafel balls, 2 vine leaves, pastries, kushari rice, spicy potatoes, flat bread and salad

served all day; Traditional Israeli breakfast: 2 free range eggs poached in a rich tomato and roast pepper sauce served with herby salad and toasted khobez flat bread

Check the daily cake menu for details!

Locally roasted, fair trade coffee from Brian Wogan Cappuccino, latte, americano, flat white, macciato, espresso

Regular, fresh mint, fresh lemon ginger. Please ask a member of staff for a full list of teas

Pureed chickpea and garlic, mixed with tahini and lemon juice, dressed with sumaq, tabbouleh, roasted pumpkin and sunflower seeds finished with a splash of olive oil and served with flat bread

Pureed smoked aubergine and garlic, mixed with tahini and lemon juice, dressed with sumaq, tabbouleh, roasted pumpkin and sunflower seeds finished with a splash of olive oil and served with flat bread

Toasted khobez bread with a filling of the finest halloumi seasoned with olive oil and zatar

Rich tomato based casserole of slow roasted aubergine, peppers and chickpeas

The classic middle eastern street food, ground chick peas fresh herbs and our secret blend of spices

Golden fried potato cubes mixed with a chilli and pepper infused oil finished with tabbouleh

Grated carrot, cabbage and red onion. This Jamaican coleslaw is creamy, crunchy with warm spicy notes from our homemade dressing

Marinated grape vine leaves stuffed with lemon flavoured white rice

4 delicious chunks of the finest golden brown halloumi

Delicately spiced basmati rice cooked with green lentils and cumin, served with crispy fried onions and tahini

Biblos' own recipe!

Filo pastry triangles stuffed with a spinach, nutmeg and feta filling

Green and black olives marinated in an authentic Maltese recipe

Green and black olives, green chilli, gherkins, pickled turnips

in bread crumbs

The king of the wraps! Weighing in at no less than 800g this monster wrap has it all: JFC, spicy sausage, kofte, falafel, hummus, salad and sauce. Not for the faint hearted!

This heavy duty wrap is filled with vegetarian goodness! Falafel balls, hummus, halloumi, roasted vegetables, salad and sauce. We can also make it vegan if you ask us nicely!

Five of our classic falafel balls accompanied with vine leaves and a mini hummus starter, served with a seeded salad dressed with yemen sauce and a squeeze of lemon. Comes with toasted khobez bread

Four chunks of halloumi, served with hummus, vine leaves bread pickles and salad

Chicken breast pieces marinated overnight in our garlic, tomato and thyme marinade. Served with a selection of sauces. Served with kushari rice or spicy potatoes & salad

The finest lean minced lamb, seasoned with chilli, paprika and thyme served with a selection of sauces. Served with kushari rice or spicy potatoes & salad

Succulent pieces of boneless chicken, marinated overnight with our Bajan jerk marinade and yoghurt. The tenderized pieces of chicken are then coated in our fresh and seasoned bread crumb mix and then lightly fried. Served with a selection of sauces. Served with kushari rice or spicy potatoes & salad

A selection of our meats including spicy pork sausages, tender pieces of boneless jerk fried chicken, marinated chicken and the finest lean lamb kofte. Served with a selection of sauces. Served with kushari rice or spicy potatoes & salad

Rich tomato based casserole of roasted aubergine, peppers & chickpeas. Served with kushari rice or spicy potatoes & salad

Filled to the brim and made fresh to order with anything from our display fridge (except halloumi and pastries)

This salad is a work of art! Warm chicken, halloumi, mixed leaf salad, dressed with olive oil and lemon, finished with seeds and croutons

Fried Caribbean buttermilk jerk chicken pieces coated in bread crumbs and onion seeds, served with spicy potatoes, creamy coleslaw and a selection of sauces

A platter stacked high with everything you need to make a falafel wrap: 12 falafel balls, hummus/baba ganoush, mixed salad, pickles, olives, tahini dressing and warm flat bread make this perfect to share

Hummus, baba ganoush, 1 falafel ball, 1 vine leaf, pastry, flat bread and salad

Hummus, baba ganoush, 2 falafel balls, 2 vine leaves, pastries, kushari rice, spicy potatoes, flat bread and salad

Hummus, baba ganoush, mousakaat, 3 falafel balls, 2 vine leaves, pastries, kushari rice, spicy potatoes, flat bread and salad

served all day; Traditional Israeli breakfast: 2 free range eggs poached in a rich tomato and roast pepper sauce served with herby salad and toasted khobez flat bread

Check the daily cake menu for details!

Locally roasted, fair trade coffee from Brian Wogan Cappuccino, latte, americano, flat white, macciato, espresso

Regular, fresh mint, fresh lemon & ginger. Please ask a member of staff for a full list of teas