Mahou no Pasta Ijuin
魔法のパスタ 伊集院店
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valutazione
Recensioni
menù
Pasta price + 418 yen including tax, salad, soup bar, and free refill of bucket
Pasta + ¥495 includes a salad, soup bar, refillable bucket, cake (one of cheesecake, gateau chocolat, or seasonal tart), and vanilla ice cream.
Your choice of ajillo, salad, soup bar, free refillable bucket
2 pasta dishes plus 1 of your choice of ahi jio or cheese fondue, 2 salads, soup bar for 2 persons, and another free bucket for 2 persons for the price of 2 pasta dishes plus 1,287 yen.
3 pasta for +1,914 yen, plus one of your choice of ahijo or cheese fondue, 3 salads, soup bar for 3 persons, and free refill of bucket for 3 persons. (1.5 times the price for Ahijo and Cheese Fondue)
A classic pasta with basil and mozzarella!
Eggplant and bacon in a light tomato sauce with a hint of garlic
Tomato sauce flavored with clam broth
Tomato sauce with plenty of vegetables such as paprika, broccoli, eggplant, lotus root, edamame, and spinach
Healthy stone-baked pasta with tomato cream sauce and spinach
A tomato sauce full of seafood including shrimp, squid, octopus, clams, and scallops.
A classic combination of eggplant and meat sauce. Please enjoy it topped with melting cheddar cheese.
Plenty of mushrooms in a creamy meat sauce. Mozzarella cheese pairs well with it.
Meat sauce filled with plenty of vegetables including eggplant, broccoli, spinach, bell pepper, lotus root, onion, and zucchini.
Homemade smoked salmon and spinach cream sauce, topped with fresh tomatoes. It is the most popular dish.
Cream pasta with plump small shrimp and broccoli. Very popular!
A cream sauce with the aroma of chicken tender, komatsuna, and yuzu. The combination of yuzu and cream is outstanding!
Chicken tender and komatsuna in a creamy sauce paired with sweet and sour Nanko plum. Topped with fresh tomato and shiso leaves.
Clams, bacon, edamame, and fresh tomatoes. The sauce, infused with plenty of clam broth, is exquisite.
A refreshing cream sauce with shrimp, squid, octopus, and clams, finished with lemon.
Cream sauce with plenty of seafood and a slightly spicy flavor
A pasta made for cheese lovers, containing three types of cheese: Gorgonzola, mozzarella, and cheddar. The rich flavor of the cheese is addictive.
Mentaiko cream with chicken breast and komatsuna, flavored with yuzu.
Plenty of mushrooms and squid in mentaiko cream. It's not too spicy, so children can enjoy it as well. Please squeeze lemon on top to your liking before enjoying.
A dish irresistible to seafood lovers, featuring shrimp, squid, octopus, clams, and edamame.
A generous serving of clams in a vongole bianco. The flavor of the clam broth is prominent!
Bacon, paprika, broccoli, eggplant, lotus root, edamame, zucchini, onion, spinach, plenty of vegetables
Sweet and sour Nanko plum with chicken tender and komatsuna in a peperoncino style. The aroma of plum stimulates the appetite. It is topped with shiso leaves.
Chicken tender, komatsuna, and yuzu flavored peperoncino. You can enjoy it refreshingly.
Homemade smoked salmon with spinach, topped with fresh tomatoes. It's popular!
A refreshing pasta with octopus, clams, and olive slices. Topped with fresh tomatoes.
Plump shrimp and broccoli in a spicy pasta with a garlic aroma.
A peperoncino with shrimp, squid, octopus, and clams. The lemon has a refreshing aroma.
Plenty of octopus and the sweetness spreads with fresh tomatoes! Topped with shiso leaves.
Pasta with shrimp, squid, octopus, clams, scallops, and oysters in a peperoncino sauce. It is full of the delicious flavors of seafood.
Popular pasta with bacon, spinach, and mushrooms
Chicken tender and komatsuna, fragrant with yuzu. Topped with fresh tomato.
Chicken tender and komatsuna, Nanko plum. Topped with fresh tomato
Unlimited soft drinks, tea, coffee, and more
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