Bar Louie
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
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valutazione
Recensioni
fotografia
menù
Grilled country bread topped with tomato, olive oil, garlic and basil.
Served with cinnamon butter, queso and honey mustard.
Blackened salmon, bacon, fresh spinach, tomato, pesto mayo.
Sliced beef brisket, peach moonshine barbecue sauce, topped with grilled pear slaw. Served with fries.
Seared sesame chicken. green onion. cilantro, carrot. water chestnuts, rice sticks, ginger and soy sauce. served with romaine lettuce cups, sweet thai ili and dijon mustard sauces.
Sauteed shrimp, green onion, cilantro. carrot. water chestnuts. nee sticks, ginger and sag sauce, served with romaine lettuce cups. sweet thai chili an dijon mustard sauces.
Grilled chicken, house-made salsa verde, red onion, jalapeno, queso fresco, fresh cilantro.
Fresh spinach and artichoke sauce, tomato, mushrooms, basil, balsamic onions, provolone and mozzarella.
Field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onion strings, barbecue ranch.
Iceberg, bacon, tomato, avocado, carrot, blue cheese crumbles, onion, garbanzo beans, egg, cucumber, tortilla strips and house dressing.