Saltimbocca

With fresh buffalo mozzarella, truss tomato, extra-virgin olive oil, and basil

with traditional beef and tomato ragu

with bacon, onions, parsley, and cream sauce

with bacon, chilli, onions, white wine, tomatoes, and basil

with mussel, calamari, prawns, scallops, garlic, chilli, and Napoli sauce OR white wine sauce

with garlic, chilli, cherry tomatoes, roquette, lemon zest, and white wine sauce

with onions, cherry tomatoes, spinach, and parmesan

with garlic, thyme leaves, and orange zest

with fontina cheese, garlic, onion, and truffle oil

with garlic, chilli, cherry tomatoes, and lemon zest

with calamari, prawns, scallops, mussels, parsley, garlic, chilli, white wine sauce, and olive oil

served with house salad

with french fries, onion jam puree, and red wine jus

served on roast Mediterranean veg with red wine jus

with sage and prosciutto, served on mashed potato with sautéed spinach and white wine butter sauce

served on mashed potato, sautéed spinach and mushroom sauce