Helantha

I believe that a kind heart and sincere feelings connect us. Smile and sincerity are always free.

A premium boneless monkfish stew with a spicy seasoning that everyone, regardless of age or gender, will love.

A clear hot pot made by simmering backbone and brisket meat to extract the broth, then generously layered.

Steamed whole pork belly with various ingredients and cheongju, and the skin is briefly charred.

Chewy domestic boneless chicken feet in a spicy and stimulating broth, served with perilla leaves, bean sprouts, rice cakes, quail eggs, and additional bean sprouts.

The chicken is really delicious

A harmony of clams generously added and thick handmade noodles.

Dried pollack is perfect when you can't eat well.

We catch fresh dinosaurs every day from Jurassic Park and fry them. We are the only ones selling dinosaur fries.

A light steamed egg dish topped with premium large low-salt pollock roe.

It is said that the appearance of grilling mackerel is similar to that of grilling pork ribs, which is why it is called 'Grilled Mackerel.'

Shin Ramyeon topped with beef...