Weldonkatsu and Tteokbokki Buchon Yeokgok

(Loin Katsu + Fillet Katsu + Cheese Katsu)

Thick pork cutlet made from Korean pork, highlighting the unique texture and richness of the sirloin.

Moist pork cutlet made from Korean pork, characterized by a soft texture and rich juiciness.

Whole cheese pork cutlet made with 100% premium mozzarella

A whole cheese pork cutlet made with 100% premium mozzarella and soft, sweet sweet potato mousse.

Thick loin with a plunge of spicy sauce ((Spiciness level of Shin Ramyeon))

The combination of rich cheddar cheese sauce and thick, handmade pork cutlet.

Crispy Korean pork loin with special Western-style sauce

Pasta topped with rich and creamy spicy rose cream and crispy yet tender tenderloin katsu.

Crispy pork cutlet with moist and soft omurice

Grilled sausage and moist, soft omelette rice in a spiral shape

[Hearty Meal] A combination of thick, fresh pork cutlet and rice bowl

[Hearty Meal] Katsudon + 1 Piece of Jumbo Shrimp Tempura

[Hearty Meal] Katsudon + 2 pieces of Karaage

Soup tteokbokki enjoyed with huruluk rice cakes, bean sprouts, and green onion salad.