Shoraiken
勝来軒
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A beloved local gem of Chinese cuisine
valutazione
Recensioni
menù
Steamed chicken thigh is topped with red oil sauce (a sweet and spicy Sichuan sauce with fragrant spices).
Steamed chicken thigh is topped with Bang Bang Chicken sauce (a Sichuan sauce fragrant with ground sesame).
Boiled pork is thinly sliced and topped with red oil sauce. A popular dish that pairs well with beer.
5 pieces per plate, filled with a lot of vegetables, the skin is custom-made, thicker and larger, baked using a thick copper plate. A popular dish.
Leeks and bean sprouts are quickly stir-fried with salt, topped with thick slices of liver seasoned sweet and salty. A popular dish with no unpleasant smell.
Using doubanjiang produced in China’s Pi Prefecture, along with other carefully selected seasonings by the owner. A highly praised dish that becomes addictive once you try it.
The aroma of homemade sesame sauce and spicy oil stimulates the appetite. A popular dish that makes you want to eat it again.
Noodle soup stir-fried with pork, shrimp, squid, and vegetables in a soy sauce-based sauce; this is the taste of Katsura-ken.
Shaoxing rice wine... three-year-old. A fresh taste unique to turtle serving.
State guest reception wine, endorsed by the Chinese government.
Yarabu Barley (Barley) from 550 yen, Kariri Sweet Potato (Sweet Potato) from 550 yen
