Your Naked Cheese Haeundae

A signature cheese platter from Unech, stripped of the limits of composition and price inflation.

A parfait topped with five types of cheese, ham, and melon, served with homemade pudding and pineapple, and ice cream.

A brunch plate filled with a variety of colorful ingredients in seven colors

Fried rice with cubed radish topped with Brie cheese and Mimolette cheese, using Umihak's secret ingredients.

Dried persimmons filled with mascarpone cheese, cinnamon powder

A must-have for Haeundae picnics! A naked cheese platter and a chilled bottle of wine.

Swiss-style cheese fondue made with melted Gruyère and Emmental cheese, served with shrimp, sausage, and various vegetables

Three types of premium cheese paired with crackers & jam for cheese enthusiasts

Selected charcuterie (dry ham) with olives, Emmental cheese, various pickles, and sourdough

Cream pasta made with green onion pesto and chewy fresh rigatoni noodles

A new concept fruit cheese that retains the fresh flesh of seasonal fruits.

A changing selection of wines by the glass every day, 2 to 4 types of today's glass wine

A smaller version of the Naked Cheese Platter, featuring about 8 selected cheeses.

Brunch plate including cheese omelet, homemade sausage, sourdough, and avocado.

German-style pancake topped with chicken and fried egg