Strega Bistro

Lightly fried calamari tossed in balsamic sauce with fennel sausage and a choice of hot cherry or sweet vinegar peppers

Prosciutto di Parma, thyme roasted tomatoes, cherry tomatoes, and basil pesto

Little neck clams poached in chardonnay, garlic, cherry tomatoe, and fresh herbs

New Zealand green shell mussels in a pesto-cream sauce

Nonna’s Meatballs (3) Served with whipped ricotta and rosemary crostini

Balsamic roasted portobello, tomato, fresh Mozzarella, basil oil

Panko Crusted goat cheese, arcadian Mixed Greens, Pears, beets, and pistachios

arugula, fresh mozzarella, toasted walnuts, mandarins, cranberries, raspberry vinaigrette

Whole wheat fusilli, cherry tomatoes, fresh mozzarella, basil, and honey-balsamic vinaigrette

petite romaine, shaved pecorino and asiago, garlic croutons, house made dressing

baby arugula, bosc pear, fig goat cheese, toasted pignoli nuts, champagne vinaigrette

Roasted Pear and Cheese Filled Purses with a Gorgonzola Cream Sauce and Toasted Walnuts

Pulled Short Rib, Cremini Mushroom, and a truffle-cream sauce

House made potato and ricotta dumplings with cherry tomatoes, roasted garlic marinara, fresh basil, and burrata

Slow Braised Pork Ragu with Fusilli Pasta topped with Whipped Ricotta

Sautéed Shrimp and Baby Scallops, Sweet Peas, and a Cognac Cream Sauce

Broccoli rabe pesto, crumbled sausage, garlic and Oil

House made vodka sauce, Calabrian Chili, Tiger Shrimp

Shrimp, Calamari, Clams, and Mussels in Sicilian Marinara

Panko Crusted and stuffed with spinach and fontina in a Marsala Demi-glace

Chicken Cutlet layered with Fresh Mozzarella, Arcadian Mixed Greens, and Bruschetta, Balsamic Sauce

French cut breast with wild mushrooms in a Porcini-cream sauce

Pan roasted 10 oz Angus hanger served with parmesan truffle fries and a cabernet reduction

6 Hour Braised 12oz Boneless Beef Rib served over Parmigiano Risotto

14 oz Pan roasted Chop Vinegar peppers and mushrooms cider vinegar sauce served with mashed potatoes and broccoli rabe

Panko Crusted Rib chop topped with an Arugula, Cherry Tomato, and Goat Cheese Salad with Lemon Basil Vinaigrette

Panko Crusted Bone-In Chop with Marinara and MeltedMozzarella and served with Cavatelli Pasta

Pistacchio crusted filet with a Dijonnaise sauce

Poached Mussels, Clams, Shrimp, Calamari, and Sea Bass in a Tomato Brodetto

Garlic and herb Lemon-Butter sauce served with Mashed potato and medley 30

Panko-Herb Crusted White Fish of the Day with a Lemon Chardonnay Sauce