Gongju Boni Bamcham

Sandwich made with 100% organic jujube buttercream on organic flour cookie, with handmade bonui chestnut buttercream and caramel

Sandwich made with 100% organic sweet pumpkin and organic flour cookie, gourmet buttercream, sweet pumpkin caramel, and almond flakes

Granola baked at 130 degrees in the oven five times with oats, five kinds of nuts, chocolate chips, and banana mixed with chestnut syrup.

Madeleine with at least 25g of chestnut added to chestnut paste dough, weighing at least 70g

Madeleine with over 65g, baked with organic chestnut syrup boiled directly from the organic farm

A madeleine weighing over 70g, baked with fig jam and cream cheese inside and outside

A madeleine weighing over 70g with a chestnut cream filling, baked with Valrhona chocolate and hazelnut cream

Granola baked at 130 degrees with oats, 5 kinds of nuts, raisins, and roasted coconut with chestnut syrup added.

Granola baked at low temperature with oats, 5 kinds of nuts, apple & cinnamon chunks, homemade chestnut cream, and apple syrup

Bo-neo-bam is made by meticulously preparing each chestnut and boiling it for over 5 hours to make it edible, allowing you to eat the chestnut skin (pericarp).

A creamy cheese cake with a rich cheese flavor and sweet potato aroma, containing over 70% milk cream, weighing over 700g.