Dansin Hong Kong, Sinchon

A spicy stir-fried noodle dish made with well-cooked chewy egg noodles, fresh vegetables, and spicy sauce

A dish where shrimp and meat dumplings are enjoyed in a clear broth with thin fresh noodles, served with spicy dipping sauce

Juicy Xiaolongbao. Conveniently packed one by one for easy eating.

A dish where crispy sweet and sour chicken is mixed with crispy egg noodles and eaten together

Spicy, tangy, sweet Sacheon-style seasoned noodles dish with shrimp/meat dumplings and noodles mixed together

Noodles dish where fermented soybean paste and black bean paste are stir-fried with various ingredients and mixed with a special soy sauce that has been aged for 48 hours

A dish where Korean-style stir-fried meat and Wavy noodles are mixed and eaten, loved by all Koreans

A special blend of spices, rich broth, and added smoky flavor unique to Dancing Hong Kong's style of jjamppong

Crispy chicken rice made by aging with special sauce, fried chicken and rice in oil, and sauce

Crispy chicken rice made with special sauce, spicy and moist, cooked in oil, chicken, rice, sauce

A harmony of Dancing Hong Kong's special ragu sauce and fried eggplant

A dish made by quickly stir-frying pork belly with a flavorful sauce, celery, and cabbage on high heat

A dish where tender chicken breast is fried in a crispy batter and served with a tangy yuzu sauce for dipping

A dish made by quickly stir-frying tender beef and potatoes with alluring spices in a hot wok, served with tsuran

Open dim sum that does not cover the top like a flower bud