Everest Inn - Blackheath Village

Barbequed marinated Lamb and Chicken mincemeat cooked in skewer served with mint yoghurt chutney

Chicken Tikka marinated with homemade soft cheese, cashew nuts, crust peppers and spices cooked in clay oven, served with yoghurt chutney

Selection of diced mixed fish with crusted potatoes, toasted cumin, coriander seeds and fresh herbs served with tarter chutney

Vegetable Samosa and Onion Bhaji served with tamarind chutney

Marinated Chicken cooked in the clay oven, pan-fried with capsicums, onion, garlic and green chilli

Tender pieces of Lamb cooked with potatoes and spices served with plain basmati rice

Chicken cooked with Spinach and spices, served with pilau rice

Selection of fresh vegetables cooked with herbs and spices, served with pilau rice

Marinated white fish cooked with special Nepalese spices, mustard, ginger, fresh herbs and touch with yogurts, served with plain basmati rice

Barbecued Chicken breast lightly marinated with cream and nuts, served on seasonal green salad and chef's special mint and yogurts dressing

spiced papads with House selections of Pickle tray

very popular crispy Veg. Pokoras served with tomato chutney

Home made cottage cheese with spices, herbs and crusted peppers

Chicken marinated with garlic, ginger, Nepalese spices and herbs)

Fresh Mushrooms stuffed with crust cheese, potatoes, spring onions, and herbs

Panfired battered King Prawn with spices, spring onion and lemon Jus

Marinated minced meat tandoori kebabs served with fresh mint chutney

Chicken cooked with mixture of spices, spring onions, fresh Garlic leaves and Coriander

Tender pieces of Lamb cooked with chefs special spices and Fresh Mint leaves

Mixed selections of vegetables with Paneer and Wild Mushrooms

House Special Lentils

Saffron Flavoured Basmati Rice

Plain Steamed Basmati Rice

Selections of Nan—Garlic, Plain and Onion

with Mixed Grapes Salad

From arguably the best producer of Prosecco, this is an elegant and very stylish wine with great freshness and purity of fruit

Lively And Dry

A delicate pale peach in colour, this elegant rosé has aromas of fresh strawberries and raspberries with background notes of toasty shortbread. The palate is crisp and fresh, its fine mousse contributing to the light and effortless style

Delightful, soft & a little spice

"A beautiful pale salmon colour, with incredible elegance and freshness, made from 85% Pinot Noir and 15% Raboso. Carpene Malvolti was the house that first made Prosecco."

Fruity, soft & Lively Bubbles

Fresh and fruity for easy drinking, with crisp acidity

Pale in colour with delicate aromas of strawberry, raspberry, cherry and redcurrant. Fresh and dry with crisp acidity and a clean, refreshing finish

Fresh and fruity for easy drinking, with crisp acidity

A ful-flavoured wine with well-intergrated oak, yet retaining freshness and style

Soft and plummy fruits with gentle tannins, a long finish and elegant style

From arguably the best producer of Prosecco, this is an elegant and very stylish wine with great freshness and purity of fruit

Pale in colour with delicate aromas of strawberry, raspberry, cherry and redcurrant. Fresh and dry with crisp acidity and a clean, refreshing finish

Lovel pale colour, dry and with a hint of spcie, from an old estate near Nimes

Medium and lightly sparkling

(House Selection). Fresh and fruity for easy drinking, with crisp acidity

Crisp aromas of ripe apple, citrus zest and grass. On the palate it is fresh and floral but has a core of dense fruit and a background creaminess from partial malolactic fermentation

Peach and apricot fruit, lovely freshness and character, made by the biggest producer of organic and biodynamic wine in France (and a French rugby union legend!)

Lovely ripe citrus fruit from this small producer, showing just how good Chardonnay from Southern Burgundy can be

Classically dry, crisp gooseberry fruit from the ever popular Loire Valley

Off dry style. Clean and crisp with good acidity for easy drinking. Versatile with a range of dishes

From Venezie, in the north east, a classic dry and fruity example of this ever-popular wine

Packed with ripe tropical fruit flavours, and crisp acidity without oak ageing

A ful-flavoured wine with well-intergrated oak, yet retaining freshness and style

Lovely fresh gooseberry aromas with crisp acidity, packed with ripe fruit

"Rich and elegant, with lovely citrus fruit, hints of minerality, and good concentration, from this estate which now produces all their wines with official organic certification."

(House Selection). Fresh and fruity for easy drinking, with crisp acidity

Fresh aromas of redcurrant and cherry with background notes of gently toasted oak. The palate is light in body with flavours of bramble jelly and floral violets with smooth tannins

Packed with spicy ref fruit flavours, soft tannins, and great concentration, from the very warm south close to Carcassonne

Soft & silky, with redcurrant and cherry fruit, light and juicy on the palate, with a long finish

Wonderful ripe red berry fruit with immense elegance and silkiness & classic Gamay lightness

Rich and spicy wine with flavours of pepper and berry fruits, balanced with soft oak

A ripe and very juicy style of wine from the Puglia region of southern Italy, full of brambly red fruit flavours, and an enticing hint of sweetness

Soft and plummy fruits with gentle tannins, a long finish and elegant style

Sula produce modern wines of an international standard. The Nashik region is some 120 miles inland from Mumbai. This is a medium bodied Shiraz, showing sweet ripe fruit, with a hints of spice and lingering finish. Award Winning Wines From India

Ripe berry fruits are balanced by subtle oak-ageing to give a soft and classy style

"Deeply coloured, rich and warming, made from Corvina and Corvinone grapes grown in this famous region of the Veneto. 16% ABV but still well balanced and satisfying."

Orange / Apple / Pineapple

(Yoghurt Drinks) – Sweet / Salty

Fresh Mango & Yoghurt Drinks with touch of Pistachios

Apple & Mango or Orange & Passion Fruit

Barbequed marinated Lamb and Chicken mincemeat cooked in skewer served with mint yoghurt chutney

Chicken Tikka marinated with homemade soft cheese, cashew nuts, crust peppers and spices cooked in clay oven, served with yoghurt chutney

Selection of diced mixed fish with crusted potatoes, toasted cumin, coriander seeds and fresh herbs served with tarter chutney

Vegetable Samosa and Onion Bhaji served with tamarind chutney

Marinated Chicken cooked in the clay oven, pan-fried with capsicums, onion, garlic and green chilli

Tender pieces of Lamb cooked with potatoes and spices served with plain basmati rice

Chicken cooked with Spinach and spices, served with pilau rice

Selection of fresh vegetables cooked with herbs and spices, served with pilau rice

Marinated white fish cooked with special Nepalese spices, mustard, ginger, fresh herbs and touch with yogurts, served with plain basmati rice

Barbecued Chicken breast lightly marinated with cream and nuts, served on seasonal green salad and chef's special mint and yogurts dressing

spiced papads with House selections of Pickle tray

very popular crispy Veg. Pokoras served with tomato chutney

Home made cottage cheese with spices, herbs and crusted peppers

Chicken marinated with garlic, ginger, Nepalese spices and herbs)

Fresh Mushrooms stuffed with crust cheese, potatoes, spring onions, and herbs

Panfired battered King Prawn with spices, spring onion and lemon Jus

Marinated minced meat tandoori kebabs served with fresh mint chutney

Chicken cooked with mixture of spices, spring onions, fresh Garlic leaves and Coriander

Tender pieces of Lamb cooked with chefs special spices and Fresh Mint leaves

Mixed selections of vegetables with Paneer and Wild Mushrooms

House Special Lentils

Saffron Flavoured Basmati Rice

Plain Steamed Basmati Rice

Selections of Nan—Garlic, Plain and Onion

with Mixed Grapes Salad

Crispy vegetable Pakora pan fried with a touch of garlic, ginger, spring onions, coriander with tamarind and balsamic reduction

Served with tamarind chutney

Served with tamarind chutney

Steamed Lamb or Chicken dumpling served with tomato chutney Please allow minimum 20 min - most popular Nepalese appetizer – worth for waiting

Fresh mushrooms stuffed with mince meat, garlic, ginger and herbs, served with homemade tamarind chutney

Marinated Scallops Cooked in Tandoor, Served with cumin, ginger, pepper, Sweet and Sour special Chutney – Chefs Signature dish

Marinated chicken cooked in the clay oven, pan-fried with capsicums, onion, garlic and green chilli

Beautifully marinated rack of Lamb cooked in the tandoori oven served with Chefs special fresh mint grated lime and chilli chutney

Pan fried marinated king prawns cooked with cherry tomatoes, chilli, white wine and coriander. One of the chef's most popular recipes

Breast of Chicken tikka marinated with spices, garlic, ginger, Chilli, cashew nuts, soft cheese and served with special magical chutney

Medium spiced beetroot and homemade cottage cheese wrapped with pastry and served with tamarind, mint and yoghurt chutney

Barbequed diced lamb marinated with mustard, fenugreek seeds and Chef's spices. Served on a bed of crispy rice and homemade chutney. A popular dish from Kathmandu

Spiced minced chicken and minced lamb, slow cooked in the tandoori oven served with fresh mint chutney

King Prawns cooked with Nepalese Spices and served with deep fried Indian Bread ''Puri''

Spicy or Plain

Choice of Carrots, Mint, Lime and Mango

Mixed platter of chicken tikka, tandoori chicken, chicken sheek kebab and malai tikka

medium sized king prawns

Marinated diced fillet of fish pan –fried cooked with spices Crusted mustard, lemon jus, spring onions and ginger - Recipe from Lakeside Pokhara Nepal

Marinated breast of Duck cooked with green herbs, spices and spring onions

Marinated white Fish cooked with special Nepalese spices, Mustard, ginger, fresh herbs and touch of yoghurt – The Villagers recipe from Modi River, western part of Pokhara Nepal

Lamb cooked with fresh mints, spring onion Nepalese spices

Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

Barbecued Chicken cooked with slices of mango in mild sauce

Tender piece of Chicken cooked with fresh green chillies, garlic, and spring onions – Madras Hot!

Mixture of barbecued Chicken, Lamb, sheek kebab cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an Iron Souk

Barbecued chicken cooked in Nepalese spices with creamy spicy masala sauce touched with fresh green chillies and spring onions

Boneless Lamb or Chicken marinated with Nepalese Herbs Cooked With yoghurt and Green Chillies

Cottage cheese cooked in spiced masala sauce with green chilli spring onions

Baby aubergine, green beans and potatoes cooked with Nepalese spices

Crunchy chio sum pan-fried with ginger, garlic, lemon Juice and Nepalese Spices

Chefs Signature Dish Lamb shank cooked with Nepalese medium spices, served with basmati rice - Chef's Signature Dish

Pan fried marinated sea bass served with potatoes and green beans

King Prawns cooked with Malabar spices, and coconut milk served with Pilau rice Most popular dish and recipe from Kerala – South India

Combinations of aubergine, potatoes, chickpeas mushrooms cooked with mixed spices and served with saffron flavored Pilau rice

Marinated barbeque duck cooked in garam masala, brown onion, mushrooms, beans and cherry tomatoes. Served with boiled rice

Tikka cooked in butter, ground almonds, fresh cream and masala sauce

Cooked With Coconut in Very Mild Creamy Sauce

Cooked With special medium spice sauce

Medium spice creamy spinach

Medium spiced, cooked with tomatoes and herbs - a recipe from north india

Medium hot! - sweet and sour cooked with lentils

Cooked with peppers, onions, green chillies and special herbs

Lentils cooked with garlic and mild spices

Potato cooked with cauliflower

Everest house selection of vegetables

Spicy potatoes

Spinach with potatoes or spinach with cottage cheese

Mushroom cooked in medium spice

Aubergine with Nepalese spices and spring onions

Chickpeas cooked in medium spices

Fresh Okra

Yoghurt mixed with cucumber

Boiled basmati rice

Saffron flavoured basmati rice

Pilau rice cooked with mushrooms

Basmati rice cooked with egg

Basmati Rice fried with egg, Green peas, and mushroom

Freshly cooked bread straight from the tandoori oven

Bread stuffed with spicy mincemeat

Naan bread stuffed with nuts and seeds, slightly sweetened with a touch of coconut

Naan bread topped with fresh garlic, parsley and coriander

Popular Indian bread made from whole wheat flour

Naan bread combined with cheese

Chips

From arguably the best producer of Prosecco, this is an elegant and very stylish wine with great freshness and purity of fruit

Lively And Dry

A delicate pale peach in colour, this elegant rosé has aromas of fresh strawberries and raspberries with background notes of toasty shortbread. The palate is crisp and fresh, its fine mousse contributing to the light and effortless style

Delightful, soft a little spice

"A beautiful pale salmon colour, with incredible elegance and freshness, made from 85% Pinot Noir and 15% Raboso. Carpene Malvolti was the house that first made Prosecco."

Fruity, soft Lively Bubbles

Fresh and fruity for easy drinking, with crisp acidity

Pale in colour with delicate aromas of strawberry, raspberry, cherry and redcurrant. Fresh and dry with crisp acidity and a clean, refreshing finish

Fresh and fruity for easy drinking, with crisp acidity

A ful-flavoured wine with well-intergrated oak, yet retaining freshness and style

Soft and plummy fruits with gentle tannins, a long finish and elegant style

From arguably the best producer of Prosecco, this is an elegant and very stylish wine with great freshness and purity of fruit

Pale in colour with delicate aromas of strawberry, raspberry, cherry and redcurrant. Fresh and dry with crisp acidity and a clean, refreshing finish

Lovel pale colour, dry and with a hint of spcie, from an old estate near Nimes

Medium and lightly sparkling

(House Selection). Fresh and fruity for easy drinking, with crisp acidity

Crisp aromas of ripe apple, citrus zest and grass. On the palate it is fresh and floral but has a core of dense fruit and a background creaminess from partial malolactic fermentation

Peach and apricot fruit, lovely freshness and character, made by the biggest producer of organic and biodynamic wine in France (and a French rugby union legend!)

Lovely ripe citrus fruit from this small producer, showing just how good Chardonnay from Southern Burgundy can be

Classically dry, crisp gooseberry fruit from the ever popular Loire Valley

Off dry style. Clean and crisp with good acidity for easy drinking. Versatile with a range of dishes

From Venezie, in the north east, a classic dry and fruity example of this ever-popular wine

Packed with ripe tropical fruit flavours, and crisp acidity without oak ageing

A ful-flavoured wine with well-intergrated oak, yet retaining freshness and style

Lovely fresh gooseberry aromas with crisp acidity, packed with ripe fruit

"Rich and elegant, with lovely citrus fruit, hints of minerality, and good concentration, from this estate which now produces all their wines with official organic certification."

(House Selection). Fresh and fruity for easy drinking, with crisp acidity

Fresh aromas of redcurrant and cherry with background notes of gently toasted oak. The palate is light in body with flavours of bramble jelly and floral violets with smooth tannins

Packed with spicy ref fruit flavours, soft tannins, and great concentration, from the very warm south close to Carcassonne

Soft silky, with redcurrant and cherry fruit, light and juicy on the palate, with a long finish

Wonderful ripe red berry fruit with immense elegance and silkiness classic Gamay lightness

Rich and spicy wine with flavours of pepper and berry fruits, balanced with soft oak

A ripe and very juicy style of wine from the Puglia region of southern Italy, full of brambly red fruit flavours, and an enticing hint of sweetness

Soft and plummy fruits with gentle tannins, a long finish and elegant style

Sula produce modern wines of an international standard. The Nashik region is some 120 miles inland from Mumbai. This is a medium bodied Shiraz, showing sweet ripe fruit, with a hints of spice and lingering finish. Award Winning Wines From India

Ripe berry fruits are balanced by subtle oak-ageing to give a soft and classy style

"Deeply coloured, rich and warming, made from Corvina and Corvinone grapes grown in this famous region of the Veneto. 16% ABV but still well balanced and satisfying."

Orange / Apple / Pineapple

(Yoghurt Drinks) – Sweet / Salty

Fresh Mango Yoghurt Drinks with touch of Pistachios

Apple Mango or Orange Passion Fruit

Barbequed marinated Lamb and Chicken mincemeat cooked in skewer served with mint yoghurt chutney

Chicken Tikka marinated with homemade soft cheese, cashew nuts, crust peppers and spices cooked in clay oven, served with yoghurt chutney

Selection of diced mixed fish with crusted potatoes, toasted cumin, coriander seeds and fresh herbs served with tarter chutney

Vegetable Samosa and Onion Bhaji served with tamarind chutney

Marinated Chicken cooked in the clay oven, pan-fried with capsicums, onion, garlic and green chilli

Tender pieces of Lamb cooked with potatoes and spices served with plain basmati rice

Chicken cooked with Spinach and spices, served with pilau rice

Selection of fresh vegetables cooked with herbs and spices, served with pilau rice

Marinated white fish cooked with special Nepalese spices, mustard, ginger, fresh herbs and touch with yogurts, served with plain basmati rice

Barbecued Chicken breast lightly marinated with cream and nuts, served on seasonal green salad and chef's special mint and yogurts dressing

spiced papads with House selections of Pickle tray

very popular crispy Veg. Pokoras served with tomato chutney

Home made cottage cheese with spices, herbs and crusted peppers

Chicken marinated with garlic, ginger, Nepalese spices and herbs)

Fresh Mushrooms stuffed with crust cheese, potatoes, spring onions, and herbs

Panfired battered King Prawn with spices, spring onion and lemon Jus

Marinated minced meat tandoori kebabs served with fresh mint chutney

Chicken cooked with mixture of spices, spring onions, fresh Garlic leaves and Coriander

Tender pieces of Lamb cooked with chefs special spices and Fresh Mint leaves

Mixed selections of vegetables with Paneer and Wild Mushrooms

House Special Lentils

Saffron Flavoured Basmati Rice

Plain Steamed Basmati Rice

Selections of Nan—Garlic, Plain and Onion

with Mixed Grapes Salad

Crispy vegetable Pakora pan fried with a touch of garlic, ginger, spring onions, coriander with tamarind and balsamic reduction

Served with tamarind chutney

Served with tamarind chutney

Steamed Lamb or Chicken dumpling served with tomato chutney Please allow minimum 20 min - most popular Nepalese appetizer – worth for waiting

Fresh mushrooms stuffed with mince meat, garlic, ginger and herbs, served with homemade tamarind chutney

Marinated Scallops Cooked in Tandoor, Served with cumin, ginger, pepper, Sweet and Sour special Chutney – Chefs Signature dish

Marinated chicken cooked in the clay oven, pan-fried with capsicums, onion, garlic and green chilli

Beautifully marinated rack of Lamb cooked in the tandoori oven & served with Chefs special fresh mint grated lime and chilli chutney

Pan fried marinated king prawns cooked with cherry tomatoes, chilli, white wine and coriander. One of the chef's most popular recipes

Breast of Chicken tikka marinated with spices, garlic, ginger, Chilli, cashew nuts, soft cheese and served with special magical chutney

Medium spiced beetroot and homemade cottage cheese wrapped with pastry and served with tamarind, mint and yoghurt chutney

Barbequed diced lamb marinated with mustard, fenugreek seeds and Chef's spices. Served on a bed of crispy rice and homemade chutney. A popular dish from Kathmandu

Spiced minced chicken and minced lamb, slow cooked in the tandoori oven served with fresh mint chutney

King Prawns cooked with Nepalese Spices and served with deep fried Indian Bread ''Puri''

Spicy or Plain

Choice of Carrots, Mint, Lime and Mango

Mixed platter of chicken tikka, tandoori chicken, chicken sheek kebab and malai tikka

medium sized king prawns

Marinated diced fillet of fish pan –fried cooked with spices Crusted mustard, lemon jus, spring onions and ginger - Recipe from Lakeside Pokhara Nepal

Marinated breast of Duck cooked with green herbs, spices and spring onions

Marinated white Fish cooked with special Nepalese spices, Mustard, ginger, fresh herbs and touch of yoghurt – The Villagers recipe from Modi River, western part of Pokhara Nepal

Lamb cooked with fresh mints, spring onion & Nepalese spices

Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

Barbecued Chicken cooked with slices of mango in mild sauce

Tender piece of Chicken cooked with fresh green chillies, garlic, and spring onions – Madras Hot!

Mixture of barbecued Chicken, Lamb, sheek kebab cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an Iron Souk

Barbecued chicken cooked in Nepalese spices with creamy spicy masala sauce touched with fresh green chillies and spring onions

Boneless Lamb or Chicken marinated with Nepalese Herbs Cooked With yoghurt and Green Chillies

Cottage cheese cooked in spiced masala sauce with green chilli & spring onions

Baby aubergine, green beans and potatoes cooked with Nepalese spices

Crunchy chio sum pan-fried with ginger, garlic, lemon Juice and Nepalese Spices

Chefs Signature Dish Lamb shank cooked with Nepalese medium spices, served with basmati rice - Chef's Signature Dish

Pan fried marinated sea bass served with potatoes and green beans

King Prawns cooked with Malabar spices, and coconut milk served with Pilau rice Most popular dish and recipe from Kerala – South India

Combinations of aubergine, potatoes, chickpeas & mushrooms cooked with mixed spices and served with saffron flavored Pilau rice

Marinated barbeque duck cooked in garam masala, brown onion, mushrooms, beans and cherry tomatoes. Served with boiled rice

Tikka cooked in butter, ground almonds, fresh cream and masala sauce

Cooked With Coconut in Very Mild Creamy Sauce

Cooked With special medium spice sauce

Medium spice creamy spinach

Medium spiced, cooked with tomatoes and herbs - a recipe from north india

Medium hot! - sweet and sour cooked with lentils

Cooked with peppers, onions, green chillies and special herbs

Lentils cooked with garlic and mild spices

Potato cooked with cauliflower

Everest house selection of vegetables

Spicy potatoes

Spinach with potatoes or spinach with cottage cheese

Mushroom cooked in medium spice

Aubergine with Nepalese spices and spring onions

Chickpeas cooked in medium spices

Fresh Okra

Yoghurt mixed with cucumber

Boiled basmati rice

Saffron flavoured basmati rice

Pilau rice cooked with mushrooms

Basmati rice cooked with egg

Basmati Rice fried with egg, Green peas, and mushroom

Freshly cooked bread straight from the tandoori oven

Bread stuffed with spicy mincemeat

Naan bread stuffed with nuts and seeds, slightly sweetened with a touch of coconut

Naan bread topped with fresh garlic, parsley and coriander

Popular Indian bread made from whole wheat flour

Naan bread combined with cheese

Chips

From arguably the best producer of Prosecco, this is an elegant and very stylish wine with great freshness and purity of fruit

Lively And Dry

A delicate pale peach in colour, this elegant rosé has aromas of fresh strawberries and raspberries with background notes of toasty shortbread. The palate is crisp and fresh, its fine mousse contributing to the light and effortless style

Delightful, soft & a little spice

"A beautiful pale salmon colour, with incredible elegance and freshness, made from 85% Pinot Noir and 15% Raboso. Carpene Malvolti was the house that first made Prosecco."

Fruity, soft & Lively Bubbles

Fresh and fruity for easy drinking, with crisp acidity

Pale in colour with delicate aromas of strawberry, raspberry, cherry and redcurrant. Fresh and dry with crisp acidity and a clean, refreshing finish

Fresh and fruity for easy drinking, with crisp acidity

A ful-flavoured wine with well-intergrated oak, yet retaining freshness and style

Soft and plummy fruits with gentle tannins, a long finish and elegant style

From arguably the best producer of Prosecco, this is an elegant and very stylish wine with great freshness and purity of fruit

Pale in colour with delicate aromas of strawberry, raspberry, cherry and redcurrant. Fresh and dry with crisp acidity and a clean, refreshing finish

Lovel pale colour, dry and with a hint of spcie, from an old estate near Nimes

Medium and lightly sparkling

(House Selection). Fresh and fruity for easy drinking, with crisp acidity

Crisp aromas of ripe apple, citrus zest and grass. On the palate it is fresh and floral but has a core of dense fruit and a background creaminess from partial malolactic fermentation

Peach and apricot fruit, lovely freshness and character, made by the biggest producer of organic and biodynamic wine in France (and a French rugby union legend!)

Lovely ripe citrus fruit from this small producer, showing just how good Chardonnay from Southern Burgundy can be

Classically dry, crisp gooseberry fruit from the ever popular Loire Valley

Off dry style. Clean and crisp with good acidity for easy drinking. Versatile with a range of dishes

From Venezie, in the north east, a classic dry and fruity example of this ever-popular wine

Packed with ripe tropical fruit flavours, and crisp acidity without oak ageing

A ful-flavoured wine with well-intergrated oak, yet retaining freshness and style

Lovely fresh gooseberry aromas with crisp acidity, packed with ripe fruit

"Rich and elegant, with lovely citrus fruit, hints of minerality, and good concentration, from this estate which now produces all their wines with official organic certification."

(House Selection). Fresh and fruity for easy drinking, with crisp acidity

Fresh aromas of redcurrant and cherry with background notes of gently toasted oak. The palate is light in body with flavours of bramble jelly and floral violets with smooth tannins

Packed with spicy ref fruit flavours, soft tannins, and great concentration, from the very warm south close to Carcassonne

Soft & silky, with redcurrant and cherry fruit, light and juicy on the palate, with a long finish

Wonderful ripe red berry fruit with immense elegance and silkiness & classic Gamay lightness

Rich and spicy wine with flavours of pepper and berry fruits, balanced with soft oak

A ripe and very juicy style of wine from the Puglia region of southern Italy, full of brambly red fruit flavours, and an enticing hint of sweetness

Soft and plummy fruits with gentle tannins, a long finish and elegant style

Sula produce modern wines of an international standard. The Nashik region is some 120 miles inland from Mumbai. This is a medium bodied Shiraz, showing sweet ripe fruit, with a hints of spice and lingering finish. Award Winning Wines From India

Ripe berry fruits are balanced by subtle oak-ageing to give a soft and classy style

"Deeply coloured, rich and warming, made from Corvina and Corvinone grapes grown in this famous region of the Veneto. 16% ABV but still well balanced and satisfying."

Orange / Apple / Pineapple

(Yoghurt Drinks) – Sweet / Salty

Fresh Mango & Yoghurt Drinks with touch of Pistachios

Apple & Mango or Orange & Passion Fruit