Ajikura
あじくら 福知山本店
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A family restaurant with a diverse menu to enjoy
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Dishes will be decided upon consultation. We hope you will enjoy our generous course.
Dishes will be decided upon consultation. Please enjoy our easy courses.
The ‘Kura Katsu Set’ uses the only special brand pork in Kyoto, ‘Kyoto Pork’. Thinly sliced loin meat, 200g, is layered multiple times, coated in batter, and deep-fried to a crisp. The katsu is characterized by its juicy and light flavor. Frying enhances the sweetness of the pork, allowing you to enjoy its rich aroma! With its thickness and generous portion, you can savor this exquisite dish that is truly satisfying.
Katsu with grated ponzu sauce. Includes rice, soup, chawanmushi, and pickles.
Pork cutlet made with Kyoto pork. 'Kura Katsu' 150 g
Served with plum paste
Dip in cheese
A popular katsu sandwich from 'Ajikura' featuring Kyoto pork 'Kura Katsu' sandwiched in a custom focaccia baked with herbs and olive oil.
Includes six pieces of nigiri sushi, chawanmushi, and a half serving of udon soup.
We offer 'Kamameshi' throughout the year. Seasonal ingredients are used and provided according to the season. Sashimi, Chawanmushi, pickles, and soup.
Tempura, Chawanmushi, Pickles, Soup
Katsu, chawanmushi, set salad, pickles, soup
Includes salad
A luxurious dish topped with plenty of beef loin steak! A soup set is also available.
Kuri shochu from Kogaku
