Mezza Livingston
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Mediterranean and Middle Eastern Dining
valutazione
Recensioni
fotografia
menù
Tomatoes, cucumbers, onion, parsley & mint
Heirloom tomatoes, cucumbers, olives, red onion, feta and sumac with lemon & oil
Kale, quinoa, almonds, cranberries & ricotta salata with lemon vinaigrette
Mixed greens, fresh strawberry and mango, dried craisins, fried goat cheese, walnuts & strawberry vinaigrette
Roasted garlic with extra virgin olive oil & white wine
Topped with tomato relish over hummus
Braised beef short rib, wrapped in phyllo dough with tahini dipping sauce
Halloumi, zucchini, spinach & caramelized onions, wrapped in phyllo dough with cashew dipping sauce
Raisins, toasted pine nuts & scallions topped with tahini
Stuffed with rice, garlic & dill, served warm with tahini dipping sauce
Fire roasted eggplant, pine nuts, chickpeas, tomato relish, radish, labne & herb-infused oil
Persian lime, zaatar, aromatic herbs, yogurt, turnips & pomegranate
Avocado, clementine, red onion & chipotle radish
Marinated branzino, Israeli salad, Jerusalem spiced yogurt & dukkah, served on toasted pita
Served over crispy chickpeas, with sweet harissa, kalamata olives & sweet potato purée
Chickpeas, olive oil & fresh lemon juice
Smoked eggplant & tahini spread
Moroccan tomato & pepper spread
Bulgur wheat, pomegranate, mint, tomato, cucumbers, almonds & lemon
Roasted eggplant, onions, and red pepper with oil & dill
Yogurt, cucumber & garlic
Sesame Paste
Mediterranean yogurt spread with zaatar
Tomato, spinach, capers, olives & fingerling potatoes in sherry wine & lemon
Butterflied filet, served with fresh lemon & mixed vegetables
Served over vegetable couscous topped with grape tomato salad & citrus demi-glaze
Shrimp, calamari, mussels & salmon in a seafood broth. Vegetarian Option Available
Sherry wine, tomato, creamy orzo, basil & feta cheese
Jumbo shrimp, oyster mushrooms, sun-dried tomatoes, olives and spinach, in sherry wine & lemon. Vegetarian Option Available
Parmigiano Reggiano, grape tomatoes, peas, oyster mushrooms, shallots & truffle oil, in a short rib ragu
Marinated mixed vegetables on skewer, served with vegetable bulgur & tahini
Fresh mozzarella, Pomodoro sauce and basil
Goffle Farm free-range braised chicken, couscous, eggplant, preserved lemon, apricots & currants
Served with a homemade potato cake & sautéed brussels sprouts, topped with rosemary sauce
Domestic Colorado lamb served with creamy orzo & spinach, topped with a homemade lamb jus
Pan seared over parsnip purée, served with pearl onions, roasted rainbow carrots, kale & sliced peaches, topped with Tamarind sauce
Marinated Chicken, bell peppers & onions, served with bulgur wheat and tahini
Marinated hanger steak with bell peppers, served with couscous and Israeli salad
Ground lamb & beef served with mixed vegetables over tahini
Spiced ground chicken, tabbouleh, pomegranate & white tahini
Fried & served with tahini dipping sauce
Roasted garlic with extra virgin olive oil & white wine
Topped with tomato relish, over our signature hummus
Stuffed with rice, garlic & dill, served warm with tahini dipping sauce
Braised beef short ribs wrapped in phyllo dough, served with tahini dipping sauce
Halloumi, zucchini, spinach & caramelized onions, wrapped in phyllo dough, served with cashew dipping sauce
Raisins, toasted pine nuts & scallions, topped with an tahini
Fire roasted eggplant, pine nuts, chickpeas, tomato relish, radish, labne & herb-infused oil
Avocado, clementine, red onion & chipotle radish
Persian lime, zaatar, aromatic herbs, yogurt, turnips & pomegranate
Marinated branzino, Israeli salad, Jerusalem spiced yogurt & dukkah served on toasted pita
Chickpeas, olive oil & fresh lemon juice
Smoked eggplant & tahini spread
Moroccan tomato & pepper spread
Mediterranean yogurt spread with zaatar
Yogurt, cucumber & garlic
Sesame Paste
Bulgur wheat, pomegranate, mint, tomato, cucumbers, almonds & lemon
Roasted eggplant, onions, and red pepper with oil & dill
Tomatoes, cucumbers, onion, parsley & mint
Heirloom tomatoes, cucumbers, olives, red onion, feta and sumac with lemon & oil
Kale, quinoa, almonds, cranberries & ricotta salata with lemon vinaigrette
Romaine, feta, olives, tomatoes, cucumbers, onion, avocado & garbanzo with a parsley-dill vinaigrette
Baby Spinach, radish, chili, red onion, grape tomatoes & dukkah with lemon & oil
Arugula, goat cheese topped crostini, roasted beets, grape tomatoes, onions & candied walnuts with balsamic vinaigrette
Brussels Sprout leaves, snow peas, chili, haricot verts and crispy shallots, over a cashew cream sauce with lemon & oil
Mixed greens, fresh strawberry & mango, dried craisins, fried goat cheese, walnuts & strawberry vinaigrette
Fresh arugula, tomatoes, grilled onion, pineapple and turmeric cashews with lemon & oil
Mushrooms, caramelized onions & Moroccan spices
Zucchini, squash, mushrooms, onion, spinach & peppers
Falafel with warm chickpeas & parsley
Grilled chicken, spinach, tomato and lemon juice
Chicken, caramelized onions & Moroccan spices
Red & green bell peppers, onion & feta cheese
Braised and shredded short rib, sautéed onion, carrots & Moroccan spices
Baby arugula, lentils, pomegranate seeds & yogurt-dill dressing
Avocado, tomato, lettuce & chipotle dressing, served on a baguette
Hummus, Israeli salad & tahini
Zucchini, squash, mushrooms, roasted peppers, baby arugula, mozzarella & balsamic
Lamb & Beef with grilled vegetables & tahini
Lettuce, tomato & avocado, served on a fresh sesame bun with a caper aioli
Peppers, onions & rosemary sauce served on a baguette
Tzatziki, hummus, baby arugula & feta
Israeli salad, romaine, tahini & yogurt
Tomato, spinach, capers, olives, fingerling potatoes, sherry wine & lemon
Served over vegetable couscous, topped with grape tomato salad & citrus demi-glaze
Marinated mixed vegetables on skewer, served with vegetable bulgur & tahini
Marinated chicken, bell peppers & onions, served with bulgur wheat and tahini
Marinated hanger steak, bell peppers & onions, served with couscous and Israeli salad
Spiced ground chicken, tabbouleh, pomegranate & white tahini
Ground lamb & beef served with mixed vegetables over tahini
Served with zucchini, squash & mushrooms
Tomatoes, cucumbers, onion, parsley mint
Heirloom tomatoes, cucumbers, olives, red onion, feta and sumac with lemon oil
Kale, quinoa, almonds, cranberries ricotta salata with lemon vinaigrette
Mixed greens, fresh strawberry and mango, dried craisins, fried goat cheese, walnuts strawberry vinaigrette
Roasted garlic with extra virgin olive oil white wine
Topped with tomato relish over hummus
Braised beef short rib, wrapped in phyllo dough with tahini dipping sauce
Halloumi, zucchini, spinach caramelized onions, wrapped in phyllo dough with cashew dipping sauce
Raisins, toasted pine nuts scallions topped with tahini
Stuffed with rice, garlic dill, served warm with tahini dipping sauce
Fire roasted eggplant, pine nuts, chickpeas, tomato relish, radish, labne herb-infused oil
Persian lime, zaatar, aromatic herbs, yogurt, turnips pomegranate
Avocado, clementine, red onion chipotle radish
Marinated branzino, Israeli salad, Jerusalem spiced yogurt dukkah, served on toasted pita
Served over crispy chickpeas, with sweet harissa, kalamata olives sweet potato purée
Chickpeas, olive oil fresh lemon juice
Smoked eggplant tahini spread
Moroccan tomato pepper spread
Bulgur wheat, pomegranate, mint, tomato, cucumbers, almonds lemon
Roasted eggplant, onions, and red pepper with oil dill
Yogurt, cucumber garlic
Sesame Paste
Mediterranean yogurt spread with zaatar
Tomato, spinach, capers, olives fingerling potatoes in sherry wine lemon
Butterflied filet, served with fresh lemon mixed vegetables
Served over vegetable couscous topped with grape tomato salad citrus demi-glaze
Shrimp, calamari, mussels salmon in a seafood broth. Vegetarian Option Available
Sherry wine, tomato, creamy orzo, basil feta cheese
Jumbo shrimp, oyster mushrooms, sun-dried tomatoes, olives and spinach, in sherry wine lemon. Vegetarian Option Available
Parmigiano Reggiano, grape tomatoes, peas, oyster mushrooms, shallots truffle oil, in a short rib ragu
Marinated mixed vegetables on skewer, served with vegetable bulgur tahini
Fresh mozzarella, Pomodoro sauce and basil
Goffle Farm free-range braised chicken, couscous, eggplant, preserved lemon, apricots currants
Served with a homemade potato cake sautéed brussels sprouts, topped with rosemary sauce
Domestic Colorado lamb served with creamy orzo spinach, topped with a homemade lamb jus
Pan seared over parsnip purée, served with pearl onions, roasted rainbow carrots, kale sliced peaches, topped with Tamarind sauce
Marinated Chicken, bell peppers onions, served with bulgur wheat and tahini
Marinated hanger steak with bell peppers, served with couscous and Israeli salad
Ground lamb beef served with mixed vegetables over tahini
Spiced ground chicken, tabbouleh, pomegranate white tahini
Fried served with tahini dipping sauce
Roasted garlic with extra virgin olive oil white wine
Topped with tomato relish, over our signature hummus
Stuffed with rice, garlic dill, served warm with tahini dipping sauce
Braised beef short ribs wrapped in phyllo dough, served with tahini dipping sauce
Halloumi, zucchini, spinach caramelized onions, wrapped in phyllo dough, served with cashew dipping sauce
Raisins, toasted pine nuts scallions, topped with an tahini
Fire roasted eggplant, pine nuts, chickpeas, tomato relish, radish, labne herb-infused oil
Avocado, clementine, red onion chipotle radish
Persian lime, zaatar, aromatic herbs, yogurt, turnips pomegranate
Marinated branzino, Israeli salad, Jerusalem spiced yogurt dukkah served on toasted pita
Chickpeas, olive oil fresh lemon juice
Smoked eggplant tahini spread
Moroccan tomato pepper spread
Mediterranean yogurt spread with zaatar
Yogurt, cucumber garlic
Sesame Paste
Bulgur wheat, pomegranate, mint, tomato, cucumbers, almonds lemon
Roasted eggplant, onions, and red pepper with oil dill
Tomatoes, cucumbers, onion, parsley mint
Heirloom tomatoes, cucumbers, olives, red onion, feta and sumac with lemon oil
Kale, quinoa, almonds, cranberries ricotta salata with lemon vinaigrette
Romaine, feta, olives, tomatoes, cucumbers, onion, avocado garbanzo with a parsley-dill vinaigrette
Baby Spinach, radish, chili, red onion, grape tomatoes dukkah with lemon oil
Arugula, goat cheese topped crostini, roasted beets, grape tomatoes, onions candied walnuts with balsamic vinaigrette
Brussels Sprout leaves, snow peas, chili, haricot verts and crispy shallots, over a cashew cream sauce with lemon oil
Mixed greens, fresh strawberry mango, dried craisins, fried goat cheese, walnuts strawberry vinaigrette
Fresh arugula, tomatoes, grilled onion, pineapple and turmeric cashews with lemon oil
Mushrooms, caramelized onions Moroccan spices
Zucchini, squash, mushrooms, onion, spinach peppers
Falafel with warm chickpeas parsley
Grilled chicken, spinach, tomato and lemon juice
Chicken, caramelized onions Moroccan spices
Red green bell peppers, onion feta cheese
Braised and shredded short rib, sautéed onion, carrots Moroccan spices
Baby arugula, lentils, pomegranate seeds yogurt-dill dressing
Avocado, tomato, lettuce chipotle dressing, served on a baguette
Hummus, Israeli salad tahini
Zucchini, squash, mushrooms, roasted peppers, baby arugula, mozzarella balsamic
Lamb Beef with grilled vegetables tahini
Lettuce, tomato avocado, served on a fresh sesame bun with a caper aioli
Peppers, onions rosemary sauce served on a baguette
Tzatziki, hummus, baby arugula feta
Israeli salad, romaine, tahini yogurt
Tomato, spinach, capers, olives, fingerling potatoes, sherry wine lemon
Served over vegetable couscous, topped with grape tomato salad citrus demi-glaze
Marinated mixed vegetables on skewer, served with vegetable bulgur tahini
Marinated chicken, bell peppers onions, served with bulgur wheat and tahini
Marinated hanger steak, bell peppers onions, served with couscous and Israeli salad
Spiced ground chicken, tabbouleh, pomegranate white tahini
Ground lamb beef served with mixed vegetables over tahini
Served with zucchini, squash mushrooms
