Yangsimso Cheoin-gu Office

It consists of spider meat and rib meat, and is the signature menu of Conscience Beef (500g)

Homemade seasoned pork (600g) made with natural seasonings.

Yongin King Galbi (400g) (raw or seasoned)

Angeomi Sal that melts smoothly as soon as you put it in your mouth... Trust and try it! (200g)

Recommended by the owner! We put everything into the marinated beef short ribs. (200g)

Recommended by the owner! We put everything into the marinade. (250g)

Enjoy the chewy and tender texture of beef short ribs! (200g)

Grilled pork seasoned with natural spices made from conscientious ingredients (200g)

Snowflake Yukhoe made with a raspberry base, unique to our restaurant!

It contains fresh beef brisket, domestic onions, tofu, and a variety of other ingredients.

A hearty soybean paste rice with beef brisket simmering in a hot stone pot! Perfect as a side dish for drinks ~

This is the cold noodles from Yangsimso, which is tastier than a specialty cold noodle restaurant ~

This is the bibim naengmyeon from Yangsimso, which is tastier than that of a naengmyeon specialty restaurant ~

The handmade king galbitang with the most meat in Yongin

King Rib Kalguksu is the most generous in Yongin!