Manrihon

(Unbeatable value for money)

Deep-fried boneless chicken served with a sauce made of lettuce, vinegar, soy sauce, ginger, and oyster sauce, enjoyed like a chicken salad with a strong sweet and sour flavor.

This dish features boneless chicken fried in chunks, served with a sauce made of lettuce, vinegar, soy sauce, ginger, and oyster sauce, reminiscent of a chicken salad. It's a delightful blend of sweet and sour flavors.

Deep-fried pork loin that is crispy on the outside and moist on the inside, paired with a sweet and sour sauce. A fried dish that everyone, young and old, can enjoy.

Deep-fried pork loin that is crispy on the outside and moist on the inside, paired with a sweet and sour sauce. A fried dish that everyone, young and old, can enjoy.

Chinese cold noodles topped with seafood, beef slices, and fresh vegetables, finished with peanut sauce.

Chinese cold noodles topped with seafood, beef slices, and fresh vegetables, finished with peanut sauce.

Stir-fried spicy and sweet stir-fried Jjamppong with fresh vegetables and seafood cooked over high heat.

Stir-fried spicy and sweet stir-fried Jjamppong with fresh vegetables and seafood cooked over high heat.

Stir-fried brisket (beef belly) with a smoky flavor, topped on jjamppong, capturing the spiciness and the lightness of the brisket.

Crispy on the outside and moist on the inside fried dish topped with mustard sauce, recommended for small family meals with 8 types of seafood and vegetables. Perfect for a home party.

A dish that everyone loves, sweet and sour pork served with soft flower buns and stir-fried vegetables. Perfect for a small family home party when paired with a meal.

Crispy on the outside and moist on the inside fried dish cooked with 8 ingredients. It can be paired with seafood dishes for a small family home party.

Crispy on the outside and moist on the inside sweet and sour pork, and Jangjangpi means 'long skin' in the sea. A dish served with seafood and long-cut vegetables, enjoyed with a spicy mustard sauce. Soft flower buns paired with spicy stir-fried peppers, a popular dish ordered for family parties and home gatherings.

Stir-fried beef brisket (chadol) with bok choy to create a smoky flavor, served on top of jajangmyeon and finished with a sprinkle of mild green chili peppers, presenting a second face of jajangmyeon.

Beef brisket (chuck flap) stir-fried with bok choy to create a smoky flavor, served on top of jajangmyeon with a topping of fresh green chili, presenting a second face of jajangmyeon.

A summer special dish from Manrihong, topped with fresh seafood, beef slices, and fresh vegetables, finished with peanut sauce.

Chinese cold noodles with various seafood, sliced meat, and fresh vegetables, enhanced with peanut sauce.

Chinese cold noodles with various seafood, sliced meat, and fresh vegetables, seasoned with peanut sauce.