Han Farm Noodles Soup

The signature dish, tofu soup, is made with a rich anchovy broth and is generously filled with soft tofu and green onions. You can enjoy an even more abundant flavor by adding knife-cut noodles. Eating it with kimchi enhances the harmonious taste. The fried rice served at the end is topped with plenty of seaweed flakes, boasting a savory and nutty flavor.

A traditional restaurant that has preserved its atmosphere for many years, giving a warm and friendly feeling. It is a space where families can comfortably enjoy their meals.

Hanbat Kalguksu is a long-established restaurant that has been in Daejeon for over 40 years, and it is a well-known eatery that has consistently gained word-of-mouth popularity among the people of Daejeon. It has established itself as a representative restaurant of Daejeon's flavors while maintaining its long-standing tradition.