Beckah's Kitchen

Braised beef short ribs in a rich broth X red wine, distilled spirits, IPA, stout

Sous-vide bossam wrapped with white kimchi and perilla leaf pickles topped with wasabi, served with red wine, dark beer, and lager.

Spicy red soup tteokbokki with chicken leg meat X white wine, distilled liquor, lager, weizen

Tomato sauce mussel seafood stew X red wine, distilled liquor, IPA, pale ale

Shredded potato pancake topped with mozzarella cheese and salad, served with sparkling wine, fruit wine, pale ale, and lager.

A dish of soft-boiled eggs in tomato sauce served with nacho chips, paired with white wine, spirits, lager, and wheat beer.

Spicy stir-fried clams with white wine, fruit wine, wheat beer, and makgeolli

Soft rolled omelette topped with curry cream X white wine, sparkling wine, fruit wine, pale ale, wheat beer

Crispy fried chicken skin X white wine, sparkling wine, distilled spirits, pale ale, lager

Tulip chicken feet that are easy to eat in one bite X red wine, wheat beer, rice wine

Beef tendons (sij), beef bone broth, Busan-style fish cake soup X red wine, distilled liquor, fruit wine, makgeolli

Budae Jjigae with beef bone broth and peanut sauce X red wine, dark beer, IPA

Steamed in a light broth with white wine X white wine, distilled spirits, lager, wheat beer

Jajang sauce beef brisket bean sprouts pasta (linguine) stir-fried with white wine, sparkling wine, dark beer, IPA

Spicy stir-fried pork on top of bean sprouts X red wine, dark beer, lager