Thai by the Beach Restaurant

Steamed whole Barramundi with a dressing of fresh chilli and lime sauce combined with fragrant coriander.

Soft shell crab stir-fried with mixed vegetables, basil, kaffir lime leaves and green peppercorns.

Penang curry served with grilled salmon and mixed vegetables.

Deep fried battered soft shell crab with salt and pepper served with Thai style sweet chilli sauce.

Shredded fresh papaya salad with cherry tomatoes, green beans, carrots, peanuts, fresh chilli and served with soft shell crab.

Sizzling mixed seafood with mixed vegetables served on a sizzling hot plate.

Sizzling pipis with green peppercorn, basil, kaffir lime leaves and a special sauce served on a sizzling hot plate.

Deep fried fish fillets with a unique three flavour sauce (hot, sour and sweet).

Exotic seafood cooked in traditional thick red curry paste, coconut milk, egg served in a fresh coconut with young coconut meat.

Mixed grilled platter of 5 King prawns, squid, scallops served with chilli and lime dressing.

Fresh Thai basil, garlic, onion, vegetables and chilli

Fresh ginger, onion, shallots, carrot, mushroom and baby corn

Mixed vegetables with oyster sauce

Mixed vegetables, cashew nuts with homemade chilli jam sauce

Mixed vegetables with fresh garlic and pepper

Mixed vegetables with homemade satay peanut sauce

Pineapple, tomato, capsicum, cucumber, shallots with sweet and sour sauce

Classic hot green curry cooked with coconut milk, basil and a variety of vegetables

Medium hot curry cooked with coconut milk, basil and a variety of vegetables

Very mild curry cooked with coconut milk, potato, onion a variety of vegetables

Mild thick red curry cooked with coconut milk, peanuts, kaffir lime leaves and a variety of vegetables

Spicy curry with coconut milk, cooked with mixed Thai herbs and a variety of vegetables

Roasted duck in red curry sauce with pineapple and tomato

Very mild curry of slow cooked tender beef with potato, onion and cashew nuts

Stir-fried thin rice noodles with tofu, bean sprouts, egg and garlic chive topped with crushed peanuts

Stir-fried flat rice noodles with egg, chinese broccoli and dark soy sauce

Stir-fried hokkien noodles with egg, vegetables and oyster sauce

Stir-fried flat rice noodles with egg, mixed vegetables, chili, garlic and basil

Stir-fried flat rice noodles with egg, mixed vegetables, and peanut sauce

Stir-fried flat rice noodles with egg, mixed vegetables, chilli jam sauce and cashew nut

Singapore noodles stir-fried with egg, mixed vegetables, curry powder, turmeric powder and oyster sauce

Vermicelli noodles in coconut curry soup with tofu and bean sprouts topped with fried onion and shallots

Thin rice noodles in sour soup with lemon grass, cherry tomatoes, galangal, onion, lime juice, chili paste and mushrooms

Thai style fried rice with egg, onion, carrot and Chinese broccoli

Fried rice with egg, fresh chilli, basil and mixed vegetables

Lemongrass, galangal and lime leaves infused with the rice

Thai style fried rice with egg

Fresh Thai basil, garlic, onion, vegetables and chilli

Fresh ginger, onion, shallots and mushrooms

Mixed vegetables with oyster sauce

Mixed vegetables and cashew nuts with homemade cashew nut sauce

Pineapple, tomato, capsicum, green beans and shallots with sweet and sour sauce

Mixed vegetables with fresh garlic and pepper

Mixed vegetables with homemade satay peanut sauce

Stir-fried rice noodles with bean sprouts, onion, egg and garlic chive topped with crushed peanuts

Stir-fried flat rice noodles with egg, vegetables and dark soy sauce

Stir-fried Hokkien noodles with egg, vegetables and oyster sauce

Stir-fried flat rice noodles with mixed vegetables, egg, chilli, garlic and basil

Thai styles fried rice with egg, onion, carrot and Chinese broccoli

Stir-fried rice with egg, fresh chilli, basil, green beans, carrot, capsicum, onion and Chinese broccoli

Classic hot green curry cooked with coconut milk, basil and selected vegetables

Medium hot curry cooked with coconut milk, basil and selected vegetables

Very mild curry cooked with coconut milk, potato, onion, snowpeas and carrot