Tori Tetsu Okayama Station West Exit

Thank you for your patience! Starting from October 29 (Wednesday), Toritetsu will significantly renew its grand menu! Enjoy the new style of grilled chicken and exquisite dishes with our 'special broth'! The grilled chicken served with 'special broth' from Toritetsu features a unique blend of chicken, kombu, and shiitake mushrooms, highlighting the deliciousness of the ingredients!

A special combined broth made from Toritetsu's original chicken bone broth and broth simmered from fresh vegetables. It enhances the main ingredients and brings out umami. Enjoy grilled chicken and vegetables with broth, chicken and vegetable cheese bake with broth, and broth ajillo, all accompanied by plenty of broth to savor the deliciousness.

The grilled chicken skewers made with the tender and low-melting-point fat of the Rakubi chicken, which is softer compared to regular chicken, are carefully grilled one by one. Additionally, we are particular about the sauce and salt, enhancing the flavor of the high-quality chicken even further. The limited skewers, which are sold out quickly, are made from a small quantity obtained from one bird, so please place your order early.

A new way to enjoy grilled chicken that brings out the ingredients' flavors, 'Dashi Grilled Chicken' harmonizes chicken broth and vegetable dashi to create an exquisite taste. The rich flavors that spread in your mouth enhance the deliciousness of the grilled chicken, creating a moment of bliss.

A new way to enjoy grilled chicken that brings out the ingredients' flavors, 'Dashi Grilled Chicken' harmonizes chicken broth and vegetable dashi to create an exquisite taste. The rich flavors that spread in your mouth enhance the deliciousness of the grilled chicken, creating a moment of bliss.

A new way to enjoy grilled chicken that brings out the ingredients' flavors, 'Dashi Grilled Chicken' harmonizes chicken broth and vegetable dashi to create an exquisite taste. The rich flavors that spread in your mouth enhance the deliciousness of the grilled chicken, creating a moment of bliss.

Thigh, Skin, Neck, Pork Belly, White Acorn

Meaning 'chopped garlic' in Spanish, this is one of the traditional Spanish small plate dishes called 'tapas', a simple yet flavorful dish that combines ingredients simmered in olive oil and garlic, known as 'ajillo', with the Japanese tradition of 'dashi'! Ajillo bread (4 pieces) 132 yen

Tori Tetsu Special Dashi Rolled Omelette with Five Color Sauce

This is a homemade dashi-maki tamago that utilizes two types of soup, chicken stock and chicken white soup, along with the sweetness of mirin, unique to yakitori restaurants.

Teppan Mochi Potato Egg Mentaiko 825 yen / Teppan Mochi Potato Egg Basil 825 yen

※Due to limited stock, please forgive us if we run out. The horse meat used for raw consumption at Toritetsu is fresh meat that has undergone processing in accordance with sanitary standards for raw meat, but as a precaution, we ask that those who are not feeling well, elderly customers, and children refrain from consuming it. Additionally, to enjoy it deliciously in its fresh state, please consume it within 30 minutes of serving. ※Sales may be suspended depending on the season.

Potato salad completed at the table. Please choose your preferred sauce from four types: cheese, mustard, mentaiko mayo, and basil.

The gentle flavor is perfect as a companion for drinks.

This is a delicacy made by pickling long yam in wasabi-flavored soy sauce.

Cabbage is said to suppress fat absorption and gently protect the stomach and intestines from nausea and other issues. Enjoy this cabbage, which pairs perfectly with skewers, in two different flavors.

A tangy and spicy flavor with a rich aroma enhanced by vinegar.

We marinated the rare part called 'Toro Hatsu' from the base of the heart and the silver skin of the gizzard with seasonings such as chili pepper, garlic, gochujang, and sesame oil to create Chan-Ja.

These are edamame that are boiled after you place your order. Please enjoy them while they are hot.

Iburi Gakko is a famous pickled vegetable (takuan) from Akita, made by hanging daikon radish from the ceiling of a special irori (hearth), smoking it with cherry and oak wood, and then adding salt to make it a nuka-zuke (fermented pickles). At Toritetsu, we serve Iburi Gakko topped with ultra-hard cheese, 'Grana Padano.'

This is a special dish that has been marinated in a secret sauce made with garlic and herbs, then deep-fried to a crisp. Additional Chicken Wing Punch (1 piece)…200 yen (excluding tax)

Awarded the Gold Prize in the Soy Sauce Sauce category at the 12th Fried Chicken Grand Prix, 'Karaage no Nakatsuya' Marukin Soy Sauce Fried Chicken is a juicy and delicious large fried chicken marinated thoroughly in Marukin Soy Sauce, which has been making soy sauce for 400 years in Shodoshima.

Finished with an original sauce infused with the flavors of sesame and garlic!

These are flavorful fried potatoes coated with original spices infused with herbs, fried to a crispy perfection. It is also possible to make them with just salt. Please ask the staff.

A popular croquette filled with plenty of potatoes and cheese, soaked in minced chicken and sukiyaki sauce.

These are French fries characterized by the rich aroma of truffles. They are simply finished with truffles, rock salt, and black pepper.

This is a tataki of 'Oshu Beautiful Chicken' with a firm texture that encapsulates umami components. First, please rub it on the plate made of rock salt before enjoying. Enjoy it with a strong Kyushu soy sauce and a touch of whole fresh pepper as an accent.

This is a tataki of 'Oshu Beautiful Chicken Breast'. Please enjoy it with refreshing wasabi and oyster soy sauce.

This is a tataki of 'Oshu Beautiful Chicken Thigh' with a firm texture that encapsulates umami components. Please enjoy it with yuzu pepper and Kyushu soy sauce.

The moment you take a bite, the juicy flavor of Oshu Biki chicken's meat juice spreads in your mouth, and it is exquisite.

This is a crispy and juicy grilled gyoza made with 'Oshu Beautiful Chicken'.

Enjoy the delicious crunchy texture of the 'Oshu Beautiful Chicken' gizzards served with a refreshing ponzu sauce full of grated daikon and citrus juice.

"Toro Hatsu" refers to the root part of the heart. It takes more than 10 birds to make one skewer, making it one of the rare parts. Many restaurants discard it due to the troublesome preparation, and it is often referred to as "unfulfilled" because it is rarely eaten. It is characterized by a crispy texture and juicy fat. At Toritetsu, we hand-skewer this rare part with 1.5 times the volume of a regular skewer.

These are skewers of fresh chicken tender, grilled to a moist perfection, low in calories and high in protein. Enjoy the moist and chewy texture of the chicken tender with yuzu pepper.

This is a skewer grilled to a moist finish using fresh, low-calorie, high-protein chicken tenders. Enjoy the moist and chewy texture of the chicken tender with the refreshing plum and shiso.

This is a skewer of fresh chicken tender that is low in calories and high in protein, grilled to a moist finish. Enjoy the moist and chewy texture of the chicken tender with a spicy wasabi kick.

Grilled chicken thigh meat full of flavor. The part from the base of the leg to the tip. It is rich in protein and fat, making it a flavorful part.

Please enjoy the crunchy texture. This is the muscular part of the stomach, which stores sand mixed with feed to help crush and digest the feed. It is rich in vitamins, protein, and iron, and is also known as 'Sunazuri' or 'Zuri'.

It is high in fat and tender. At Toritetsu, we use the skin from the neck part.

These are skewered liver that melts in your mouth, with a gentle texture. They are served medium rare. *If you prefer them well done, please let the staff know.

'Seseri' refers to the meat from the neck of a chicken, and only a small amount can be obtained from one chicken. It is commonly referred to as 'small meat.' Since seseri comes from the well-exercised neck muscles, the meat is firm and has a moderate amount of fat, making it exquisite.

We topped a melt-in-your-mouth, gently textured, creamy liver with plenty of green onions mixed in a salty sauce.

The texture and flavor of garlic stimulate the appetite. Whole garlic has a fluffy texture, and it pairs exceptionally well with the original garlic miso.

A skewer of cherry tomatoes grilled with an original spice mix of herbs such as rosemary, thyme, basil, and oregano.

Without pre-boiling, we hand-kneaded and grilled the soft and juicy tsukune made with silkies, topped with mayonnaise that pairs perfectly with yakitori sauce.

Without pre-boiling, we hand-kneaded and grilled the soft and juicy tsukune made with Oshu Bidori chicken from raw, and topped it with melty cheese.

Special Tsukune, Teriyaki Mayo, Mentaiko, Cheese, Ume Shiso

A skewer of lamb meat grilled to a fragrant finish, sprinkled with special spices.

Bacon wrapped around asparagus and grilled.

In Korean, the meat around the ribs and the ribs themselves are also called galbi, so it is also referred to as pork galbi.

This is homemade tofu finished with our proud chicken soup. You can enjoy it as is, or sprinkle some salt on it to your liking.

A luxurious oyakodon made with the rich umami of 'Soshu Kurakumi' that intensifies with each bite, finished with eggs from black-boned chickens.

Final Neapolitan Double Serving (1089 yen)

A rice ball grilled with the aroma of sesame oil, coated with a special miso blend of red and white miso, enhanced with garlic and ginger, and grilled to a fragrant finish.

This is a dish that allows you to directly experience the deliciousness of black chicken eggs, and it is a must-try. With three types of condiments generously added, mixing the egg into hot rice brings about a moment of bliss. Please enjoy the golden egg rice.

This is a Tori Tetsu special tenmusu topped with fried chicken that is generously coated with Tori Tetsu's special sauce on a small rice ball.

Onigiri Okaka Mayonnaise (1 piece) Onigiri Mentaiko Mayonnaise (1 piece) Onigiri Aburi Saba Mayonnaise (1 piece)

Homemade French Toast with Vanilla Ice Cream and Japanese Black Tea Set (660 yen)

Whole Mandarin Mini Parfait (429 yen) Sweet Potato Mochi with Mitarashi Cream (319 yen)

A creamy and rich pudding made with the highest quality eggs from Silkie chickens.

It comes with Mitarashi dango