I Am Mao Chai Songchon Branch

Basic ingredients (quail eggs, bok choy, mung bean sprouts, enoki mushrooms, shiitake mushrooms, lotus root, potatoes, Vienna sausages, fish cakes, wood ear mushrooms, glass noodles, fish cakes, dried tofu, bamboo shoots)

Basic set of 12 ingredients (quail eggs, baby bok choy, mung bean sprouts, enoki mushrooms, shiitake mushrooms, lotus root, Vienna sausages, king oyster mushrooms, glass noodles, fish cakes, dried tofu, quail eggs)

Basic set of 12 ingredients (quail eggs, baby bok choy, mung bean sprouts, enoki mushrooms, shiitake mushrooms, lotus root, Vienna sausages, king oyster mushrooms, glass noodles, fish cakes, dried tofu, quail eggs)

We offer the traditional Szechuan tofu dish, Mapo Tofu, which has captured the taste buds of locals in China. This recipe is passed down exactly as it is, with a perfect balance of spiciness and richness, typical of authentic Szechuan Mapo Tofu cuisine.