Inzo Italian Kitchen

Our house-made Italian bread, topped with butter, garlic, Mozzarella, and toasted in our brick oven. Served with marinara

Toasted Italian bread topped with Roma tomatoes, basil, olive oil, and balsamic reduction

Crispy Risotto balls with a melty mozzarella and risotto center,served with a side of Creamy Arrabbiata sauce (spicy pink sauce)

Calamari breaded and fried to order, and tossed with arugula. Served with marinara

Crispy, deep fried outside with delicious, melty Mozzarella inside and served with our house-made marinara

French fries tossed with a creamy Gorgonzola sauce, and Tabasco

Hand-flattened brick-oven fired pizza dough with melted Mozzarella and Gorgonzola Cheese, topped with Roma Tomatoes, Arugula, and Shaved Parmesan

Hand-flattened brick-oven fired pizza dough with melted Mozzarella and Tomato Sauce with Pepperoni and drizzled Hot Honey

Mixed greens topped with sliced Roma tomatoes and fresh Mozzarella. Served with balsamic reduction

Baby spinach topped with sauteed mushrooms, caramelized onions, crispy pancetta, and goat cheese. Served with house dressing

A made to order bread bowl filled with romaine lettuce tossed in a red wine dressing, pepperonis, red onions, sliced Roma tomatoes, Kalamata olives, and Parmesan

House made fresh Mozzarella layered with sliced Roma tomatoes and topped with olive oil, balsamic reduction, and basil

Romaine lettuce topped with shaved Parmesan and croutons

Romaine lettuce topped with sliced Roma tomatoes, onions, Kalamata olives, and Feta cheese. Served with Italian dressing

Grilled salmon served over mixed greens, cucumbers, Kalamata olives, red onion, tomato, and Gorgonzola. Tossed in our house dressing. Drizzled with a balsamic reduction

basil / tomato sauce / Mozzarella

chopped garlic / spicy oil / basil / Mozzarella

artichokes / baby spinach / chopped garlic / spicy oil / Mozzarella

roasted chicken / mushrooms / caramelized onions / Mozzarella

Mozzarella / Gorgonzola / prosciutto di Parma / shaved Parmesan

meatballs / sausage / pepperoni / tomato sauce / Mozzarella

Mozzarella / Gorgonzola / ricotta / shaved Parmesan

cooked prosciutto / mushrooms / baby artichoke / Gorgonzola cheese / tomato sauce / Mozzarella

arugula / prosciutto di Parma / shaved Parmesan / aged balsamic / tomato sauce / Mozzarella

Italian sausage / roasted red bell peppers / caramelized onions / tomato sauce / Mozzarella

bbq sauce / Mozzarella / chicken / caramelized onions / Parmesan cheese

pepperoni / sausage / ground beef / black olives / onions / tomato sauce / Mozzarella

mozzarella / pesto / roma tomatoes / feta cheese

Up to three toppings. Toppings: proscuitto di parma / cooked prosciutto / sliced meatballs / pepperoni / italian sausage / roasted chicken / fresh mushrooms / caramelized onion / roasted red pepper / green peppers / artichokes / sliced red onions / spinach / jalapenos / Gorgonzola cheese / goat cheese / shaved parmesan / tomato sauce / pesto / balsamic reduction / alfredo sauce / sliced tomato / Kalamata olives / black olives / pineapple

Stacked layers of pasta with beef, ricotta cheese, marinara, and Parmesan

Roasted chicken sautéed with mushrooms and sun-dried tomatoes served with penne in a creamy pesto sauce

Our house-made Alfredo sauce tossed with grilled chicken and fettuccine

Grilled chicken sautéed with crushed red pepper, garlic, parmesan, and served with penne in a white wine sauce with a touch of marinara sauce

Spaghetti - tossed in marinara. (add 2 Meatballs, Meat Sauce, or Sausage for +$2.50 each)

Classic chicken breast pounded flat, breaded, fried, and topped with Mozzarella. Served with spaghetti and marinara

Pan-seared chicken sautéed with onions, marsala, mushrooms, and served with spaghetti

Chicken breast pan-seared with a caper-chardonnay wine, and served with spaghetti in a piccata sauce

Lobster and ricotta stuffed ravioli and mushrooms tossed in pink vodka sauce

Farfalle (Bow Tie pasta) tossed with Sautéed Shrimp, Fried Pancetta, Spinach, Red Onions, and Bruschetta Tomatoes in our homemade spicy alfredo sauce

Grilled salmon on a bed of cheesy risotto and spinach topped with a lemon and wine caper sauce

Sautéed shrimp in a garlic-tomato chardonnay sauce and fresh tomatoes served over spaghetti

Pan-seared shrimp with crushed peppers and garlic served with a light and spicy marinara sauce over linguini

spaghetti / linguine / penne / gnocchi/ angel hair / fettuccine / bowtie / gluten free penne ($2)/ tortellini ($1.50) / ravioli ($1.50)

marinara / pesto / alfredo / herb-butter / Gorgonzola cream / creamy pesto / pink sauce / vodka sauce / garlic-tomato chardonnay / lemon-butter chardonnay

Meats: meatballs / sausage / chicken / shrimp (+$4) / ground beef / pancetta / calamari (+$1) / salmon ($8). Cheeses: shaved / Parmesan / Gorgonzola / Feta / goat cheese. Vegetables: spinach / Roma tomatoes / eggplant / Kalamata olives / roasted peppers / zucchini / onion / mushrooms / basil / sun-dried tomatoes / artichokes

Chicken breast pounded flat, breaded, and fried on top of bowtie pasta tossed in a spicy cream sauce sautéed with mushrooms and peas

Chicken Milanese (fried chicken fillet) over Gnocchi pasta tossed in our homemade vodka sauce with red onions and roasted red bell peppers, finished with balsamic reduction and basil.

Inzo's delicious spin on the traditional Italian dish. Spaghetti tossed in our homemade alfredo sauce with sautéed pancetta.

Roasted chicken sautéed with artichokes and mushrooms served with penne in a vodka sauce

Sliced eggplant breaded in our house-made bread crumbs, fried and served with Mozzarella and marinara. Served over spaghetti

Capellini (Angel Hair) pasta tossed in Olive Oil with Tomatoes, Basil, and Garlic and finished with a touch of our House-made Marinara and Balsamic Reduction. A light take on and authentic Italian dish! Vegan Friendly.

Blackened chicken on top of tortellini, mushrooms, and spinach in an alfredo sauce

Chicken breast pounded flat and fried. Topped with Mozzarella, spinach, and a spicy alfredo sauce. Served with a side of penne

Ricotta and Parmesan stuffed ravioli sautéed with mushrooms in a Gorgonzola cream sauce. Choice of Cheese or Spinach Ravioli.

Tomatoes lightly sautéed with garlic, basil, olive oil, and served with grilled chicken and gluten free penne. Notify of Allergy. Any pasta can be substituted with gluten free penne

Inzo's classic. Stuffed cheese tortellini in a pink vodka sauce tossed with sautéed sun-dried tomatoes and sausage

Spaghetti or penne with marinara, alfredo, or butter sauce

Cheese or Pepperoni

(Neapolitan Flaky Stuffed Pastry) Two crispy shell-shaped pastries with a delicious creamy, sweet ricotta cheese filling

(Dine In Only)

(Dine In Only)

One free kids meal with each adult entrée (Dine In Only)

Club soda with your choice of flavor: cherry, raspberry, orange or vanilla

Club soda and cream with your choice of flavor: cherry, raspberry, orange, chocolate or vanilla

Sweet or unsweet

Raspberry or peach

Red of White

Scotch whiskey, Disaronno

Campari, Sweet Vermouth, Prosecco

Tequila, triple sec, amaretto, sugar rim

Malibu rum, Midori, banana liqueur, Sprite, sweet and sour, pineapple juice

Vodka, amaretto, limoncello, ginger beer

Grapefruit vodka, Rosé wine, lemon juice, club soda

Tequila, limoncello, grapefruit juice, soda, splash of sweet & sour

Citrus vodka, limoncello, sweet and sour

Prosecco,mint, elderflower liqueur, soda

Woodford Reserve, Woodford syrup, Luxardo Cherry

Vodka, Amaretto, Vanilla, cream

Vodka, lime & pineapple juice, vanilla, and cream

Espresso Vodka, Kahlua cream, Bayley's, vanilla, cream

Dark cherry and oak

A rich, full-bodied American wine with hints of Black Cherry and Cassis

A juicy, mouth filling texture reveals layers of currant, cherry, blueberry, dark plum and black olive with railing hints of mocha, mineral and eucalyptus.

Bold and dry, this Cab features oak, dark fruit, and some red fruit with that Napa pepper and vanilla.

Full bodied with a ripe fruit palate, well-defined black cherry and blackberry flavors are shaded by notes of rosemary, eucalyptus, iron, and tobacco

Brushy aromas, red fruit, wild strawberry, raspberry and plum

Cab-Sangiovese. Black fruit, baking spice and smoke

Plum, oak and tobacco

Chianti Classico - Pomegranate, leather, cherry and peppery tobacco

Wild berry, dried cherry and leather

Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors

Strawberry, mocha and vanilla

Cherry Pit, Licorice, and Espresso

Fresh dark cherry, plum

Ripe Black Cherry and sweet Balsamic are accompanied by a lingering finish with notes of Tobacco, Cedar, and a hint of Cinnamon

Ripe fruit, plum, raspberry and vanilla

Chocolate cherry, brown spices, tobacco and cedar

Ripe Plums and bright Cherries as well as floral tones of Rose and hints of Honeysuckle

This young yet refined wine weaves Oak Spice and savory earth flavors through Red Currants and Dark Cherries

Butter, pear and cream

Butter, pear, and cream

Butter, pear, pineapple, citrus and honey

Sweet and delicate with a slight fizz and notes of peach, apricot, and tropical fruit.

Semi-Sweet, light bodied, easy to drink, fresh topical, and crisp citrus fruits

Citrus, cantalope and honey

Pear, citrus and stone

Citrus, Passionfruit, and Basil

Crisp, juicy, and easy-sipping citrus blood orange notes and overall delightful aromas and flavors

Semi sparkling, sweet red fruit

Aged 10 years. Smooth and silky on the palate and full of ripe figgy, jammy flavors which persist on the long finish

Gentle and particularly tasty, full of freshness and tasty fruit

Exuberant, lively and fragrantly dry fruitiness with well-balanced, refreshing acidity

Ripe citrus, fresh peaches, lemon, green apples, and grapefruit

with traditional coffee bean

Our house-made Italian bread, topped with butter, garlic, Mozzarella, and toasted in our brick oven. Served with marinara

Toasted Italian bread topped with Roma tomatoes, basil, olive oil, and balsamic reduction

Crispy Risotto balls with a melty mozzarella and risotto center,served with a side of Creamy Arrabbiata sauce (spicy pink sauce)

Calamari breaded and fried to order, and tossed with arugula. Served with marinara

Crispy, deep fried outside with delicious, melty Mozzarella inside and served with our house-made marinara

French fries tossed with a creamy Gorgonzola sauce, and Tabasco

Hand-flattened brick-oven fired pizza dough with melted Mozzarella and Gorgonzola Cheese, topped with Roma Tomatoes, Arugula, and Shaved Parmesan

Hand-flattened brick-oven fired pizza dough with melted Mozzarella and Tomato Sauce with Pepperoni and drizzled Hot Honey

Mixed greens topped with sliced Roma tomatoes and fresh Mozzarella. Served with balsamic reduction

Baby spinach topped with sauteed mushrooms, caramelized onions, crispy pancetta, and goat cheese. Served with house dressing

A made to order bread bowl filled with romaine lettuce tossed in a red wine dressing, pepperonis, red onions, sliced Roma tomatoes, Kalamata olives, and Parmesan

House made fresh Mozzarella layered with sliced Roma tomatoes and topped with olive oil, balsamic reduction, and basil

Romaine lettuce topped with shaved Parmesan and croutons

Romaine lettuce topped with sliced Roma tomatoes, onions, Kalamata olives, and Feta cheese. Served with Italian dressing

Grilled salmon served over mixed greens, cucumbers, Kalamata olives, red onion, tomato, and Gorgonzola. Tossed in our house dressing. Drizzled with a balsamic reduction

basil / tomato sauce / Mozzarella

chopped garlic / spicy oil / basil / Mozzarella

artichokes / baby spinach / chopped garlic / spicy oil / Mozzarella

roasted chicken / mushrooms / caramelized onions / Mozzarella

Mozzarella / Gorgonzola / prosciutto di Parma / shaved Parmesan

meatballs / sausage / pepperoni / tomato sauce / Mozzarella

Mozzarella / Gorgonzola / ricotta / shaved Parmesan

cooked prosciutto / mushrooms / baby artichoke / Gorgonzola cheese / tomato sauce / Mozzarella

arugula / prosciutto di Parma / shaved Parmesan / aged balsamic / tomato sauce / Mozzarella

Italian sausage / roasted red bell peppers / caramelized onions / tomato sauce / Mozzarella

bbq sauce / Mozzarella / chicken / caramelized onions / Parmesan cheese

pepperoni / sausage / ground beef / black olives / onions / tomato sauce / Mozzarella

mozzarella / pesto / roma tomatoes / feta cheese

Up to three toppings. Toppings: proscuitto di parma / cooked prosciutto / sliced meatballs / pepperoni / italian sausage / roasted chicken / fresh mushrooms / caramelized onion / roasted red pepper / green peppers / artichokes / sliced red onions / spinach / jalapenos / Gorgonzola cheese / goat cheese / shaved parmesan / tomato sauce / pesto / balsamic reduction / alfredo sauce / sliced tomato / Kalamata olives / black olives / pineapple

Stacked layers of pasta with beef, ricotta cheese, marinara, and Parmesan

Roasted chicken sautéed with mushrooms and sun-dried tomatoes served with penne in a creamy pesto sauce

Our house-made Alfredo sauce tossed with grilled chicken and fettuccine

Grilled chicken sautéed with crushed red pepper, garlic, parmesan, and served with penne in a white wine sauce with a touch of marinara sauce

Spaghetti - tossed in marinara. (add 2 Meatballs, Meat Sauce, or Sausage for +$2.50 each)

Classic chicken breast pounded flat, breaded, fried, and topped with Mozzarella. Served with spaghetti and marinara

Pan-seared chicken sautéed with onions, marsala, mushrooms, and served with spaghetti

Chicken breast pan-seared with a caper-chardonnay wine, and served with spaghetti in a piccata sauce

Lobster and ricotta stuffed ravioli and mushrooms tossed in pink vodka sauce

Farfalle (Bow Tie pasta) tossed with Sautéed Shrimp, Fried Pancetta, Spinach, Red Onions, and Bruschetta Tomatoes in our homemade spicy alfredo sauce

Grilled salmon on a bed of cheesy risotto and spinach topped with a lemon and wine caper sauce

Sautéed shrimp in a garlic-tomato chardonnay sauce and fresh tomatoes served over spaghetti

Pan-seared shrimp with crushed peppers and garlic served with a light and spicy marinara sauce over linguini

spaghetti / linguine / penne / gnocchi/ angel hair / fettuccine / bowtie / gluten free penne ($2)/ tortellini ($1.50) / ravioli ($1.50)

marinara / pesto / alfredo / herb-butter / Gorgonzola cream / creamy pesto / pink sauce / vodka sauce / garlic-tomato chardonnay / lemon-butter chardonnay

Meats: meatballs / sausage / chicken / shrimp (+$4) / ground beef / pancetta / calamari (+$1) / salmon ($8). Cheeses: shaved / Parmesan / Gorgonzola / Feta / goat cheese. Vegetables: spinach / Roma tomatoes / eggplant / Kalamata olives / roasted peppers / zucchini / onion / mushrooms / basil / sun-dried tomatoes / artichokes

Chicken breast pounded flat, breaded, and fried on top of bowtie pasta tossed in a spicy cream sauce sautéed with mushrooms and peas

Chicken Milanese (fried chicken fillet) over Gnocchi pasta tossed in our homemade vodka sauce with red onions and roasted red bell peppers, finished with balsamic reduction and basil.

Inzo's delicious spin on the traditional Italian dish. Spaghetti tossed in our homemade alfredo sauce with sautéed pancetta.

Roasted chicken sautéed with artichokes and mushrooms served with penne in a vodka sauce

Sliced eggplant breaded in our house-made bread crumbs, fried and served with Mozzarella and marinara. Served over spaghetti

Capellini (Angel Hair) pasta tossed in Olive Oil with Tomatoes, Basil, and Garlic and finished with a touch of our House-made Marinara and Balsamic Reduction. A light take on and authentic Italian dish! Vegan Friendly.

Blackened chicken on top of tortellini, mushrooms, and spinach in an alfredo sauce

Chicken breast pounded flat and fried. Topped with Mozzarella, spinach, and a spicy alfredo sauce. Served with a side of penne

Ricotta and Parmesan stuffed ravioli sautéed with mushrooms in a Gorgonzola cream sauce. Choice of Cheese or Spinach Ravioli.

Tomatoes lightly sautéed with garlic, basil, olive oil, and served with grilled chicken and gluten free penne. Notify of Allergy. Any pasta can be substituted with gluten free penne

Inzo's classic. Stuffed cheese tortellini in a pink vodka sauce tossed with sautéed sun-dried tomatoes and sausage

Spaghetti or penne with marinara, alfredo, or butter sauce

Cheese or Pepperoni

(Neapolitan Flaky Stuffed Pastry) Two crispy shell-shaped pastries with a delicious creamy, sweet ricotta cheese filling

(Dine In Only)

(Dine In Only)

One free kids meal with each adult entrée (Dine In Only)

Club soda with your choice of flavor: cherry, raspberry, orange or vanilla

Club soda and cream with your choice of flavor: cherry, raspberry, orange, chocolate or vanilla

Sweet or unsweet

Raspberry or peach

Red of White

Scotch whiskey, Disaronno

Campari, Sweet Vermouth, Prosecco

Tequila, triple sec, amaretto, sugar rim

Malibu rum, Midori, banana liqueur, Sprite, sweet and sour, pineapple juice

Vodka, amaretto, limoncello, ginger beer

Grapefruit vodka, Rosé wine, lemon juice, club soda

Tequila, limoncello, grapefruit juice, soda, splash of sweet sour

Citrus vodka, limoncello, sweet and sour

Prosecco,mint, elderflower liqueur, soda

Woodford Reserve, Woodford syrup, Luxardo Cherry

Vodka, Amaretto, Vanilla, cream

Vodka, lime pineapple juice, vanilla, and cream

Espresso Vodka, Kahlua cream, Bayley's, vanilla, cream

Dark cherry and oak

A rich, full-bodied American wine with hints of Black Cherry and Cassis

A juicy, mouth filling texture reveals layers of currant, cherry, blueberry, dark plum and black olive with railing hints of mocha, mineral and eucalyptus.

Bold and dry, this Cab features oak, dark fruit, and some red fruit with that Napa pepper and vanilla.

Full bodied with a ripe fruit palate, well-defined black cherry and blackberry flavors are shaded by notes of rosemary, eucalyptus, iron, and tobacco

Brushy aromas, red fruit, wild strawberry, raspberry and plum

Cab-Sangiovese. Black fruit, baking spice and smoke

Plum, oak and tobacco

Chianti Classico - Pomegranate, leather, cherry and peppery tobacco

Wild berry, dried cherry and leather

Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors

Strawberry, mocha and vanilla

Cherry Pit, Licorice, and Espresso

Fresh dark cherry, plum

Ripe Black Cherry and sweet Balsamic are accompanied by a lingering finish with notes of Tobacco, Cedar, and a hint of Cinnamon

Ripe fruit, plum, raspberry and vanilla

Chocolate cherry, brown spices, tobacco and cedar

Ripe Plums and bright Cherries as well as floral tones of Rose and hints of Honeysuckle

This young yet refined wine weaves Oak Spice and savory earth flavors through Red Currants and Dark Cherries

Butter, pear and cream

Butter, pear, and cream

Butter, pear, pineapple, citrus and honey

Sweet and delicate with a slight fizz and notes of peach, apricot, and tropical fruit.

Semi-Sweet, light bodied, easy to drink, fresh topical, and crisp citrus fruits

Citrus, cantalope and honey

Pear, citrus and stone

Citrus, Passionfruit, and Basil

Crisp, juicy, and easy-sipping citrus blood orange notes and overall delightful aromas and flavors

Semi sparkling, sweet red fruit

Aged 10 years. Smooth and silky on the palate and full of ripe figgy, jammy flavors which persist on the long finish

Gentle and particularly tasty, full of freshness and tasty fruit

Exuberant, lively and fragrantly dry fruitiness with well-balanced, refreshing acidity

Ripe citrus, fresh peaches, lemon, green apples, and grapefruit

with traditional coffee bean