Yetjeong

The pork belly set meal served with various side dishes is the signature menu, allowing you to taste a beautifully prepared traditional course meal using authentic ingredients. Notably, the steamed egg and acorn jelly salad are impressive, and the rice and soup are served in traditional brass bowls, providing a special dining experience.

A building renovated from a hanok, with a garden featuring pine trees that adds charm. It has separate seating rooms and tables for various gatherings, allowing for a leisurely meal in a traditional atmosphere.

The old Jeong, which was located on Alcheon Buk-ro in the past, moved to the Forest Head Restaurant Village several years ago and is now loved by many in its current location. With an interior that preserves the traditional charm of Hanok and carefully prepared dishes, it has established itself as a representative restaurant for Hanjeongshik in Gyeongju.