La Casa Dalry
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Mediterranean Tapas and Welcoming Service
valutazione
Recensioni
fotografia
menù
Mixed olives in a 'house' marinade
Greek yoghurt, olive oil, garlic, cucumber and mint dip
Chickpea dip with tahini, olive oil lemon garlic, topped with caramelised onions and paprika
Aubergine dip with crushed garlic, peppers, feta, olive oil, onion and parsley
Mixed grilled vegetables, served with honey and olive oil sauce
Classic Greek salad with tomatoes, cucumber, onions, capers, feta and olives, drizzled with olive oil and balsamic vinegar
Jamón Serrano cured 12 to 18 months served with Manchego cheese
The finest 3 to 5 years cured Jamón served with Manchego cheese
Basket of crusty ciabatta bread
Basket of pitta bread
Crunchy bread topped with tomatoes, garlic, olive oil and serrano ham
Crunchy bread topped with mozzarella and manchego cheese
Toasted bread topped with chopped tomatoes, garlic and basil
Soup of the day, served with bread
Classic Spanish potato and onion omelette
Potato croquettes with Serrano ham filling
Potato croquettes with creamy mozzarella and Manchego filling
Pan-fried halloumi cheese served with a side salad, caramelised onions and toasted almond flakes
Pork and beef mince meatballs in a rich tomato and garlic sauce
Green Spanish peppers, fried and sprinkled with sea salt
Fried potatoes in a spicy tomato sauce
Deep-fried calamari rings, served with alioli, lemon and a side salad
Deep-fried chorizo sausage, served with alioli
Filo pastry pie with spinach and feta, served with tzatziki
Grilled octopus served with potatoes and paprika
Greek pork sausage stew with leek, lentils and peppers
Pan-fried king prawns with garlic and chilli
Pan-fried Kefalotiri cheese, served with honey and sesame seeds
Sautéed mussels in a tomato, garlic, capers and white wine sauce
Potato chips served with garlic alioli
Chorizo sausages, pancetta, lamb chop, chicken breasts and herbal greek pork sausage
Pan-fried fillets of sea bream cooked with lentils, cherry tomatoes, onion and white wine
Pan-fried chicken fillet with Serrano ham, manchego cheese, garlic and white wine
Marinated and grilled lamb chops with rosemary, garlic and olive oil
Linguine pasta cooked with cherry tomatoes, king prawns and tomato sauce
arborio rice, green peas, prawns, mussels, calamari, cod, saffron
Home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup
Vanilla infused custard made with cream, served with fig sauce
Fried dough pastries, served with a delicious chocolate sauce
Ask your waiter for the choice
Ask a member of staff about today's choice
Soup of the day, served with bread
Houmous, tzatziki, melitzanosalata served with pitta bread
Classic Spanish potato and onion omelette
Mussels sautéed in a tomato, capers, white wine, garlic and olive oil sauce, served with crusty bread
Deep-fried chorizo sausage
Ask for today's recipe
A breast of chicken cooked with tomato sauce, garlic and oregano
Linguine pasta cooked with cherry tomatoes, king prawns and tomato sauce
Quinoa, avocado, mint, sun-dried tomatoes, onions, red peppers, almond flakes, olive oil and lemon juice
Ask your waiter for the choice
Ask a member of staff about today's choice
Home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup
Fried dough pastries, served with a delicious chocolate sauce
Ask your waiter for the choice
Vanilla infused custard made with cream, served with mixed berry sauce
Ask a member of staff about today's choice
aperol, prosecco, soda
gin, campari, sweet red vermouth
hendrick's gin, cucumber, mint, tonic water, black pepper
vodka, chambord, pineapple juice
vodka, cointreau, cranberry juice, lime juice
bianco / rosso / dry-50ml
Fresh mango and peach notes. A soft and harmonious finish make this very easy drinking
Lemon-green colour with elegant aroma of yellow fruits and herbs
Crisp and refreshing, with lime and freshly cut grass aromas
Lush tropical flavours of mango, melon, and ripe citrus - excellent concentration
The wine has that lifted spritz for which it is famous. A crisp palate with notes of melon and green apple
Pineapple and peach notes abound in this clean and refreshing wine with an aromatic, bright finish
Dry and crisp with fresh apricot, orange zest and dried pineapples. Inviting hints of lemon grass and sea salt in a pure and fresh wine
This characterful white has a lovely rounded texture with notes of almond, lemon curd and peach
Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels
A remarkable white wine - pleasant lemony taste with beautiful acidity
Gentle playful bubbles and lemon and pear fruit. Delicious anytime!
The King of Cavas! Served up at Spanish royal events, this is refined and complex wine
Complex and sophisticated Champagne - pear and red apple lead to richer fresh bread notes and a touch of biscuit
Cariñena and Garnacha varieties give fresh and fruity aromas of cherry with a crisp palate and smooth texture
A bright juicy Malbec, showing hints of violets and tobacco, with oodles of fruit on the finish
This pale purple-red wine has intense notes of red fruit, earth and pungent peppery spices
Bursting with berry fruits and a creamy richness on the palate
Central Italian wine which shows spice such as cardamom and pepper. Sweet, toasty oak rounds off the finish
Full-bodied with notes of red fruits and spices. Good volume and long flavoursome finish
A beautiful Chilean red - ripe red fruit, sweet spice and a firm and complex mouthful
Fresh, expressive and intense red fruit aromas with a subtle nuance of oak ageing. Velvety smooth on the palate with a fruit packed finish
Savoury with leather notes alongside cherry, currants and a touch of vanilla
Intensely aromatic on the nose, with beautiful notes of blackberries and pepper. On the palate, the wine is full bodied and velvety
Deep, dense red color, aromas of red fruits, spices and wood with a hint of vanilla with a great aftertaste
Dense and richly-textured, with intense 'baked fruit' flavours and supple spiciness. It is enticingly aromatic with persistent fruit flavours
Deep aromas of raisins and figs - luscious, smooth and velvety, very rich and sweet with a long aftertaste
Soup of the day, served with bread
Houmous, tzatziki, melitzanosalata served with pitta bread
Classic Spanish potato and onion omelette
Mussels sautéed in a tomato, capers, white wine, garlic and olive oil sauce, served with crusty bread
Deep-fried chorizo sausage
Ask for today's recipe
A breast of chicken cooked with tomato sauce, garlic and oregano
Linguine pasta cooked with cherry tomatoes, king prawns and tomato sauce
Quinoa, avocado, mint, sun-dried tomatoes, onions, red peppers, almond flakes, olive oil and lemon juice
Ask your waiter for the choice
Ask a member of staff about today's choice
Home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup
Fried dough pastries, served with a delicious chocolate sauce
Ask your waiter for the choice
Vanilla infused custard made with cream, served with mixed berry sauce
Ask a member of staff about today's choice
aperol, prosecco, soda
gin, campari, sweet red vermouth
hendrick's gin, cucumber, mint, tonic water, black pepper
vodka, chambord, pineapple juice
vodka, cointreau, cranberry juice, lime juice
bianco / rosso / dry-50ml
Mixed olives in a 'house' marinade
Greek yoghurt, olive oil, garlic, cucumber and mint dip
Chickpea dip with tahini, olive oil lemon & garlic, topped with caramelised onions and paprika
Aubergine dip with crushed garlic, peppers, feta, olive oil, onion and parsley
Mixed grilled vegetables, served with honey and olive oil sauce
Classic Greek salad with tomatoes, cucumber, onions, capers, feta and olives, drizzled with olive oil and balsamic vinegar
Jamón Serrano cured 12 to 18 months served with Manchego cheese
The finest 3 to 5 years cured Jamón served with Manchego cheese
Basket of crusty ciabatta bread
Basket of pitta bread
Crunchy bread topped with tomatoes, garlic, olive oil and serrano ham
Crunchy bread topped with mozzarella and manchego cheese
Toasted bread topped with chopped tomatoes, garlic and basil
Soup of the day, served with bread
Classic Spanish potato and onion omelette
Potato croquettes with Serrano ham filling
Potato croquettes with creamy mozzarella and Manchego filling
Pan-fried halloumi cheese served with a side salad, caramelised onions and toasted almond flakes
Pork and beef mince meatballs in a rich tomato and garlic sauce
Green Spanish peppers, fried and sprinkled with sea salt
Fried potatoes in a spicy tomato sauce
Deep-fried calamari rings, served with alioli, lemon and a side salad
Deep-fried chorizo sausage, served with alioli
Filo pastry pie with spinach and feta, served with tzatziki
Grilled octopus served with potatoes and paprika
Greek pork sausage stew with leek, lentils and peppers
Pan-fried king prawns with garlic and chilli
Pan-fried Kefalotiri cheese, served with honey and sesame seeds
Sautéed mussels in a tomato, garlic, capers and white wine sauce
Potato chips served with garlic alioli
Chorizo sausages, pancetta, lamb chop, chicken breasts and herbal greek pork sausage
Pan-fried fillets of sea bream cooked with lentils, cherry tomatoes, onion and white wine
Pan-fried chicken fillet with Serrano ham, manchego cheese, garlic and white wine
Marinated and grilled lamb chops with rosemary, garlic and olive oil
Linguine pasta cooked with cherry tomatoes, king prawns and tomato sauce
arborio rice, green peas, prawns, mussels, calamari, cod, saffron
Home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup
Vanilla infused custard made with cream, served with fig sauce
Fried dough pastries, served with a delicious chocolate sauce
Ask your waiter for the choice
Ask a member of staff about today's choice
Home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup
Fried dough pastries, served with a delicious chocolate sauce
Ask your waiter for the choice
Vanilla infused custard made with cream, served with mixed berry sauce
Ask a member of staff about today's choice
aperol, prosecco, soda
gin, campari, sweet red vermouth
hendrick's gin, cucumber, mint, tonic water, black pepper
vodka, chambord, pineapple juice
vodka, cointreau, cranberry juice, lime juice
bianco / rosso / dry-50ml
Fresh mango and peach notes. A soft and harmonious finish make this very easy drinking
Lemon-green colour with elegant aroma of yellow fruits and herbs
Crisp and refreshing, with lime and freshly cut grass aromas
Lush tropical flavours of mango, melon, and ripe citrus - excellent concentration
The wine has that lifted spritz for which it is famous. A crisp palate with notes of melon and green apple
Pineapple and peach notes abound in this clean and refreshing wine with an aromatic, bright finish
Dry and crisp with fresh apricot, orange zest and dried pineapples. Inviting hints of lemon grass and sea salt in a pure and fresh wine
This characterful white has a lovely rounded texture with notes of almond, lemon curd and peach
Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels
A remarkable white wine - pleasant lemony taste with beautiful acidity
Gentle playful bubbles and lemon and pear fruit. Delicious anytime!
The King of Cavas! Served up at Spanish royal events, this is refined and complex wine
Complex and sophisticated Champagne - pear and red apple lead to richer fresh bread notes and a touch of biscuit
Cariñena and Garnacha varieties give fresh and fruity aromas of cherry with a crisp palate and smooth texture
A bright juicy Malbec, showing hints of violets and tobacco, with oodles of fruit on the finish
This pale purple-red wine has intense notes of red fruit, earth and pungent peppery spices
Bursting with berry fruits and a creamy richness on the palate
Central Italian wine which shows spice such as cardamom and pepper. Sweet, toasty oak rounds off the finish
Full-bodied with notes of red fruits and spices. Good volume and long flavoursome finish
A beautiful Chilean red - ripe red fruit, sweet spice and a firm and complex mouthful
Fresh, expressive and intense red fruit aromas with a subtle nuance of oak ageing. Velvety smooth on the palate with a fruit packed finish
Savoury with leather notes alongside cherry, currants and a touch of vanilla
Intensely aromatic on the nose, with beautiful notes of blackberries and pepper. On the palate, the wine is full bodied and velvety
Deep, dense red color, aromas of red fruits, spices and wood with a hint of vanilla with a great aftertaste
Dense and richly-textured, with intense 'baked fruit' flavours and supple spiciness. It is enticingly aromatic with persistent fruit flavours
Deep aromas of raisins and figs - luscious, smooth and velvety, very rich and sweet with a long aftertaste