Sakanaya Itokin
肴や いと金
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valutazione
Recensioni
menù
Winter special: 8 dishes including seafood shabu-shabu and 5 kinds of sashimi + 120 (LO90 min.) all-you-can-drink 2 hours (L.O. 90 min.) course 4,500 yen
Recommended for those who want to enjoy a variety of alcoholic beverages. You can choose any sake from our regular menu (excluding some items). This course is for those who want to enjoy our specialty sake and shochu. All-you-can-drink 2-hour (L.O. 90 minutes) course: 5,000 yen
The types of fish may vary depending on the supply, so it is recommended.
-Breast & Thigh- It will be served thawed for safety and hygiene reasons. It may take a little time.
Chiran chicken has a long rearing period, is good for health, and contains a lot of collagen, linoleic acid, and amino acids that are key to its deliciousness. It has good fat content and offers significantly better meat quality and texture compared to chickens that are raised for a shorter period.
Good fortune!
Perfectly compatible with sake!
Homemade potato salad topped with homemade tartar sauce♪
A standard salad of Ito-gold! Made only with fresh vegetables!
Creamy tofu, crispy Korean seaweed, and crunchy onion fries!!
Freshly fried gobou tempura right in the middle!!
Kyushu-produced 'Special Sauce' marinated for a long time!
Please enjoy with plenty of green onions and the excellent pairing of yuzu pepper using black-haired wagyu beef!
Ito Island eggs with a fragrant dashi♪・Plain…500 yen・Mentaiko…600 yen
Please inquire about the type of fish marinated in sweet miso from Itoshima.
Three pieces from Kyushu!! Cut for easy eating
A lot of vegetables from Kyushu cooked to a soft texture
Uses young chicken from Kyushu, shareability No. 1! Share and be happy!
Using young chicken from Kyushu, delicious! Juicy! Marinated in homemade sauce
Fragrant broth, melt-in-your-mouth tofu is addictive...
Aosa plentiful!!!
Contains 4 pieces!! The plump texture is addictive!!
This is a classic.
Melty Cheese!
Excellent compatibility with Kagoshima sake!!
・Without egg yolk…660 yen・With egg yolk!…880 yen
Popular No.1! Pork + Egg (a classic, right?)... 650 yen, Beef Tendon + Egg (great compatibility with the miso-soaked beef tendon!)... 850 yen
Using rice from Itoshima. ・Plum (using Nanko plum!) ・Mentaiko (No.1) ・Salmon (we will grill it after you order, so it will take some time…) ■We also have tea over rice… each 440 yen
Itoshima produced eggs and carefully selected soy sauce used
Medium... 550 yen, Large... 990 yen *Value (Medium) is double the amount, Small... 330 yen
(Medium bottle)
(Medium bottle)
(Black Nikka) - Double size (large) ... 690 yen
(Kaku Bottle)
(Hioki)
(Sweet)
(Sourish)
(Deep reddish-brown, elegant acidity and sweetness)
(Soaked in pure rice wine. Refreshing)
(Long-term barrel aged. Umeshu made with rice shochu)
(Traditional Handmade Plum Wine)
(No added sweeteners, the natural sweet and sour taste of the fruit)
(Overwhelming yuzu flavor when tasted)
(Japanese Craft Gin)
(Subtle aroma, dry and not tiresome to drink) - Glass... 450 yen (cold sake) - One cup... 800 yen (cold sake, warm sake)
(Crisp and refreshing, easy to pair with food) - Glass... 550 yen (cold sake) - One cup... 1,000 yen (cold sake, warm sake)
(Mellow taste) Glass... 550 yen (Chilled sake) One cup... 1,000 yen (Chilled sake, Warm sake)
(Rich flavor and body) *Alcohol content 19 degrees Recommended on the rocks - Glass... 550 yen (Chilled sake on the rocks) - One cup... 1,000 yen
(Delicate sweetness and gorgeous aroma) - Glass... 650 yen (cold sake) - One cup... 1,200 yen
Staff or recommendation board: Glass... 600 yen and up, Glass... 1,100 yen and up, Tasting... 1,000 yen and up
(smooth and gentle taste)
(Colorful and fruity)
(Refreshing aroma and sharpness)
(Elegant yet heavy, sharp)
(Limited Quantity)
(Light sweet aroma. Flavor of wheat)
(Refreshing taste)
(Red, White)
(Red, White)
(Red, White)
(Red)
(White)
(Red)
Limited quantity
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