Thames Street Oyster House

peruvian olive sauce, grilled red onion, roasted bell pepper, ricotta salata, charred lemon

garlic, parsley, lemon, hot peppers

jar of house pickled vegetables, fried marcona almonds, grilled baguette

creamed leeks, fennel, spinach, pernod, gruyère cheese

white wine, fresh herbs, crushed red pepper, garlic butter

rich gouda cream sauce and cavatappi pasta with maine lobster

five each hand breaded select oysters, remoulade sauce

house made rigatoni, spinach, pearl onion, pecorino romano

dijon vinaigrette, sweet onion, bacon lardons, brioche croutons, fried egg

iceberg, bacon, onion, hard-boiled egg, roasted tomatoes, fresh maine lobster, house made buttermilk ranch

blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette, boston bibb

red oak, radicchio, frisée, charred carrots, champagne vinaigrette

real east coast blue crab, pan fried, roasted tomatoes, lettuce, spicy remoulade, old bay coleslaw

hot tail and claw meat on a buttered split-top bun

fried steamer clams on a buttered split-top bun, tartar sauce, old bay coleslaw

gulf shrimp on a buttered split-top bun, old bay coleslaw

sofrito peppers, boston bibb, smoked shrimp mayonnaise

iceberg, roasted tomatoes, spicy remoulade sauce

aged white cheddar, iceberg, housemade ketchup, and garlic aioli on a brioche bun

roasted red onions, spicy mustard, melted goat cheese

georges bank cod, old bay coleslaw, beach fries, tartar

saturday & sunday

with goat cheese

with garlic aioli and house made ketchup

with lemon

averna amaro, bombay sapphire, cucumber, maine root ginger beer

syrah, sailor jerry, calvados, orgeat, ginger, champagne

rare wine co. boston bual madeira, bulleit bourbon, bitters, house cherries, rocks

tanqueray, st. germaine, fresh grapefruit, served up

gosling’s dark rum infused with citrus and spices, maine root ginger beer, lime

white peach, ginger, or pomegranate

crushed ice, fresh squeezed juice, and flavored vodka, orange or grapefruit

earl grey infused tito’s vodka, house made mint lemonade

alipús mezcal, cointreau, fresh grapefruit, rosemary, lime, spicy rim

hendricks, cucumber, mint, fresh sour, on the rocks

natty boh, old bay rim, lemon

smirnoff vodka infused with horseradish, cocktail sauce

antigua blanco, jalapeno slice, hot sauce

a top neck clam with old grand dad

inquire about our current selection

inquire about our current selection

inquire about our current selection

inquire about our current selection

chocolate ganache, honey glazed peanuts, strawberry sorbet

brioche bread, sweet milk caramel, whipped cream

fudge brownie, chocolate mousse, candied pecans, brown sugar ice cream

roasted chocolate banana bread, brûléed banana, butterscotch sauce, vanilla, chocolate, & caramel ice cream

golden yellow cake, cinnamon and sugar topping, coffee ice cream

delicate french pancakes, bourbon sauce, candied pineapple with vanilla bean, mascarpone whipped cream

peruvian olive sauce, grilled red onion, roasted bell pepper, ricotta salata, charred lemon

garlic, parsley, lemon, hot peppers

jar of house pickled vegetables, fried marcona almonds, grilled baguette

creamed leeks, fennel, spinach, pernod, gruyère cheese

white wine, fresh herbs, crushed red pepper, and garlic butter

rich gouda cream sauce and cavatappi pasta with maine lobster

five each hand breaded select oysters, remoulade sauce

house made rigatoni, spinach, pearl onion, pecorino romano

saturday sunday

8 oysters, 4 clams, 4 crab claws, 2 shrimp, 1 lobster claw, half lobster tail

12 oysters, 6 clams, 6 crab claws, 3 shrimp, 2 lobster claws, 2 half lobster tails

old bay cocktail sauce, spicy mustard sauce, hot sauce choices of mignonette

dijon vinaigrette, sweet onion, bacon lardons, brioche croutons, fried egg

iceberg, bacon, onion, hard-boiled egg, roasted tomatoes, fresh maine lobster, house made buttermilk ranch

blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette, boston bibb

red oak, radicchio, frisée, charred carrots, champagne vinaigrette

hot tail and claw meat on a buttered split-top bun

fried steamer clams on a buttered split-top bun, tartar sauce, old bay coleslaw

gulf shrimp on a buttered split-top bun, old bay coleslaw

sofrito peppers, boston bibb, smoked shrimp mayonnaise

iceberg, roasted tomatoes, spicy remoulade sauce

aged white cheddar, iceberg, housemade ketchup, and garlic aioli on a brioche bun

roasted red onions, spicy mustard, melted goat cheese

with goat cheese

with garlic aioli and house made ketchup

with lemon

georges bank cod, old bay coleslaw, beach fries, tartar

confit carrots, chipotle and honey aioli

baked hake loin, linguiça, fava beans, yukon potatoes, spicy tomato sauce, braised egg

real east coast blue crab, pan fried, spicy remoulade, brown sugar baked lima beans and roasted cauliflower

house made smoked scallop and dried cherry ravioli, linguiça, madeira sauce

mussels, shrimp, littlenecks, white fish, and grilled squid, saffron tomato broth, house made pappardelle, sauce rouille

ruby red shrimp, poached white asparagus, golden raisins, potato gnocchi, lemon aioli

fricassee of escargot, lobster, potato, pearl onion, sherry

pâte à choux potato croquette, béarnaise sauce

stuffed with scallops, shrimp, and crab, served with grilled asparagus

savory pie crust, fresh cracked tail and claw meat, bacon, fennel, potatoes, fresh peas, corn, and tarragon

four chix lobsters, top neck clams, mussels, linguiça, red potatoes, corn on the cob, bag of clam cakes

peruvian olive sauce, grilled red onion, roasted bell pepper, ricotta salata, charred lemon

garlic, parsley, lemon, hot peppers

jar of house pickled vegetables, fried marcona almonds, grilled baguette

creamed leeks, fennel, spinach, pernod, gruyère cheese

white wine, fresh herbs, crushed red pepper, garlic butter

rich gouda cream sauce and cavatappi pasta with maine lobster

five each hand breaded select oysters, remoulade sauce

house made rigatoni, spinach, pearl onion, pecorino romano

dijon vinaigrette, sweet onion, bacon lardons, brioche croutons, fried egg

iceberg, bacon, onion, hard-boiled egg, roasted tomatoes, fresh maine lobster, house made buttermilk ranch

blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette, boston bibb

red oak, radicchio, frisée, charred carrots, champagne vinaigrette

real east coast blue crab, pan fried, roasted tomatoes, lettuce, spicy remoulade, old bay coleslaw

hot tail and claw meat on a buttered split-top bun

fried steamer clams on a buttered split-top bun, tartar sauce, old bay coleslaw

gulf shrimp on a buttered split-top bun, old bay coleslaw

sofrito peppers, boston bibb, smoked shrimp mayonnaise

iceberg, roasted tomatoes, spicy remoulade sauce

aged white cheddar, iceberg, housemade ketchup, and garlic aioli on a brioche bun

roasted red onions, spicy mustard, melted goat cheese

georges bank cod, old bay coleslaw, beach fries, tartar

saturday sunday

with goat cheese

with garlic aioli and house made ketchup

with lemon

averna amaro, bombay sapphire, cucumber, maine root ginger beer

syrah, sailor jerry, calvados, orgeat, ginger, champagne

rare wine co. boston bual madeira, bulleit bourbon, bitters, house cherries, rocks

tanqueray, st. germaine, fresh grapefruit, served up

gosling’s dark rum infused with citrus and spices, maine root ginger beer, lime

white peach, ginger, or pomegranate

crushed ice, fresh squeezed juice, and flavored vodka, orange or grapefruit

earl grey infused tito’s vodka, house made mint lemonade

alipús mezcal, cointreau, fresh grapefruit, rosemary, lime, spicy rim

hendricks, cucumber, mint, fresh sour, on the rocks

natty boh, old bay rim, lemon

smirnoff vodka infused with horseradish, cocktail sauce

antigua blanco, jalapeno slice, hot sauce

a top neck clam with old grand dad

inquire about our current selection

inquire about our current selection

inquire about our current selection

inquire about our current selection

chocolate ganache, honey glazed peanuts, strawberry sorbet

brioche bread, sweet milk caramel, whipped cream

fudge brownie, chocolate mousse, candied pecans, brown sugar ice cream

roasted chocolate banana bread, brûléed banana, butterscotch sauce, vanilla, chocolate, caramel ice cream

golden yellow cake, cinnamon and sugar topping, coffee ice cream

delicate french pancakes, bourbon sauce, candied pineapple with vanilla bean, mascarpone whipped cream

peruvian olive sauce, grilled red onion, roasted bell pepper, ricotta salata, charred lemon

garlic, parsley, lemon, hot peppers

jar of house pickled vegetables, fried marcona almonds, grilled baguette

creamed leeks, fennel, spinach, pernod, gruyère cheese

white wine, fresh herbs, crushed red pepper, and garlic butter

rich gouda cream sauce and cavatappi pasta with maine lobster

five each hand breaded select oysters, remoulade sauce

house made rigatoni, spinach, pearl onion, pecorino romano

saturday & sunday

8 oysters, 4 clams, 4 crab claws, 2 shrimp, 1 lobster claw, half lobster tail

12 oysters, 6 clams, 6 crab claws, 3 shrimp, 2 lobster claws, 2 half lobster tails

old bay cocktail sauce, spicy mustard sauce, hot sauce choices of mignonette

dijon vinaigrette, sweet onion, bacon lardons, brioche croutons, fried egg

iceberg, bacon, onion, hard-boiled egg, roasted tomatoes, fresh maine lobster, house made buttermilk ranch

blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette, boston bibb

red oak, radicchio, frisée, charred carrots, champagne vinaigrette

hot tail and claw meat on a buttered split-top bun

fried steamer clams on a buttered split-top bun, tartar sauce, old bay coleslaw

gulf shrimp on a buttered split-top bun, old bay coleslaw

sofrito peppers, boston bibb, smoked shrimp mayonnaise

iceberg, roasted tomatoes, spicy remoulade sauce

aged white cheddar, iceberg, housemade ketchup, and garlic aioli on a brioche bun

roasted red onions, spicy mustard, melted goat cheese

with goat cheese

with garlic aioli and house made ketchup

with lemon

georges bank cod, old bay coleslaw, beach fries, tartar

confit carrots, chipotle and honey aioli

baked hake loin, linguiça, fava beans, yukon potatoes, spicy tomato sauce, braised egg

real east coast blue crab, pan fried, spicy remoulade, brown sugar baked lima beans and roasted cauliflower

house made smoked scallop and dried cherry ravioli, linguiça, madeira sauce

mussels, shrimp, littlenecks, white fish, and grilled squid, saffron tomato broth, house made pappardelle, sauce rouille

ruby red shrimp, poached white asparagus, golden raisins, potato gnocchi, lemon aioli

fricassee of escargot, lobster, potato, pearl onion, sherry

pâte à choux potato croquette, béarnaise sauce

stuffed with scallops, shrimp, and crab, served with grilled asparagus

savory pie crust, fresh cracked tail and claw meat, bacon, fennel, potatoes, fresh peas, corn, and tarragon

four chix lobsters, top neck clams, mussels, linguiça, red potatoes, corn on the cob, bag of clam cakes

peruvian olive sauce, grilled red onion, roasted bell pepper, ricotta salata, charred lemon

garlic, parsley, lemon, hot peppers

jar of house pickled vegetables, fried marcona almonds, grilled baguette

creamed leeks, fennel, spinach, pernod, gruyère cheese

white wine, fresh herbs, crushed red pepper, garlic butter

rich gouda cream sauce and cavatappi pasta with maine lobster

five each hand breaded select oysters, remoulade sauce

house made rigatoni, spinach, pearl onion, pecorino romano

dijon vinaigrette, sweet onion, bacon lardons, brioche croutons, fried egg

iceberg, bacon, onion, hard-boiled egg, roasted tomatoes, fresh maine lobster, house made buttermilk ranch

blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette, boston bibb

red oak, radicchio, frisée, charred carrots, champagne vinaigrette

real east coast blue crab, pan fried, roasted tomatoes, lettuce, spicy remoulade, old bay coleslaw

hot tail and claw meat on a buttered split-top bun

fried steamer clams on a buttered split-top bun, tartar sauce, old bay coleslaw

gulf shrimp on a buttered split-top bun, old bay coleslaw

sofrito peppers, boston bibb, smoked shrimp mayonnaise

iceberg, roasted tomatoes, spicy remoulade sauce

aged white cheddar, iceberg, housemade ketchup, and garlic aioli on a brioche bun

roasted red onions, spicy mustard, melted goat cheese

georges bank cod, old bay coleslaw, beach fries, tartar

saturday & sunday

with goat cheese

with garlic aioli and house made ketchup

with lemon

averna amaro, bombay sapphire, cucumber, maine root ginger beer

syrah, sailor jerry, calvados, orgeat, ginger, champagne

rare wine co. boston bual madeira, bulleit bourbon, bitters, house cherries, rocks

tanqueray, st. germaine, fresh grapefruit, served up

gosling’s dark rum infused with citrus and spices, maine root ginger beer, lime

white peach, ginger, or pomegranate

crushed ice, fresh squeezed juice, and flavored vodka, orange or grapefruit

earl grey infused tito’s vodka, house made mint lemonade

alipús mezcal, cointreau, fresh grapefruit, rosemary, lime, spicy rim

hendricks, cucumber, mint, fresh sour, on the rocks

natty boh, old bay rim, lemon

smirnoff vodka infused with horseradish, cocktail sauce

antigua blanco, jalapeno slice, hot sauce

a top neck clam with old grand dad

inquire about our current selection

inquire about our current selection

inquire about our current selection

inquire about our current selection

chocolate ganache, honey glazed peanuts, strawberry sorbet

brioche bread, sweet milk caramel, whipped cream

fudge brownie, chocolate mousse, candied pecans, brown sugar ice cream

roasted chocolate banana bread, brûléed banana, butterscotch sauce, vanilla, chocolate, & caramel ice cream

golden yellow cake, cinnamon and sugar topping, coffee ice cream

delicate french pancakes, bourbon sauce, candied pineapple with vanilla bean, mascarpone whipped cream