Parrott House
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Historic Steakhouse with Inviting Atmosphere
valutazione
Recensioni
fotografia
menù
House-made patty, white Cheddar, arugula, tomato, red onion, bacon jam on a fresh brioche bun. Choice of side salad or house cut steak fries.
Turkey, bacon, lettuce, tomato, onion. Served on Texas toast with your choice of a side salad or house cut steak fries.
House-made patty with caramelized onions, mushrooms, served on Texas toast with Swiss cheese and 1, 000 island dressing. Choice of side salad or house cut steak fries.
NW style, potatoes, and leeks.
Red, Chioggia, and golden beets, field greens, whipped Goat cheese, pepitas, sweet lemon shaved fennel, lavender honey.
Herb pesto, Goat cheese, sundried tomato, mushrooms, zucchini, red onion, Parmesan.
8 oz 'puck' made from brisket, filet, and rib-eye, coffee bacon jam, whipped Goat cheese, lemon dressed arugula, toasted brioche bun, steak fries.
House-made patty, white Cheddar, arugula, tomato, red onion, bacon jam on a fresh brioche bun. Choice of side salad or house cut steak fries.
Turkey, bacon, lettuce, tomato, onion. Served on Texas toast with your choice of a side salad or house cut steak fries.
House-made patty with caramelized onions, mushrooms, served on Texas toast with Swiss cheese and 1, 000 island dressing. Choice of side salad or house cut steak fries.
NW style, potatoes, and leeks.
Red, Chioggia, and golden beets, field greens, whipped Goat cheese, pepitas, sweet lemon shaved fennel, lavender honey.
Herb pesto, Goat cheese, sundried tomato, mushrooms, zucchini, red onion, Parmesan.
8 oz 'puck' made from brisket, filet, and rib-eye, coffee bacon jam, whipped Goat cheese, lemon dressed arugula, toasted brioche bun, steak fries.
