The Stone Trough Inn
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Country Pub Dining with Roast Specialties
valutazione
Recensioni
fotografia
menù
Chestnut, Cheddar and Sage Pesto, Black Pepper Croutons
Coconut Shavings, Pickled Red Chillies, Lime and Mint Raita
Radish, Smooth Apricot Chutney, Sorrel & Ciabatta Croute
Roasted Peppered Rump of Aged Beef, served with Yorkshire Pudding and Yorkshire Ale Gravy (Served Pink)
Butter and Thyme, Panéed Chicken, Mushroom and Tarragon Bon Bon, Crispy Chicken Wing, and Wholegrain Mustard Gravy
Butternut Squash, Red Onion and Puy Lentils, bound in a Kale Pesto (Available Vegan or Vegetarian)
with Molasses Toffee Sauce and Vanilla Ice Cream
Chocolate Ice Cream, Toasted Crushed Walnuts, Maldon Sea Salt
Pear and Blackberry Crumble, Spiced Oat Topping and Vanilla Ice Cream
Molasses Toffee Sauce, Vanilla Ice-Cream
Chocolate Ice-Cream & Chocolate Sauce
Summer Berry Compote and Vegan Ice-Cream
with Cream Cheese Frosting and Mango Sorbet
Ask your server for our selection
with Balsamic & Yorkshire Rapeseed Oil
with Sweet Chilli Sauce
with Homemade Piccalilli
Croutons, Toasted Pumpkin Seeds & Crème Fraiche
Extra Virgin Olive Oil, Yellow Chicory, Dukkha & Toasted Pitta
Balsamic Glaze and Rocket
Blue Cheese Dressing & Celery
Piccalilli, Pickled Onions & Toasted Ciabatta
Cornichons, Caper & Lemon Vinaigrette, Pea Tendrils & Whole Meal Toasts
with Smoked Bacon & Mushroom in a Creamy Sauce
Extra Large Pie
Two 4oz Burgers with Smoked Bacon, Cheddar, Lettuce, Tomato, Red Onion, Mayo, Gherkins in a Brioche Bun with Skinny Fires
Spiced Chicken Breast Fillet, Cheddar Cheese, Lettuce, Tomato. Red Onion, Mayo, Gherkins in a Brioche Bun with Skinny Fires
Plant Based Burger, Vegan Cheese, Lettuce, Tomato Red Onion, Gherkins in an American Bun Served with Skinny Fries
Mussels steamed in White Wine, Cream, Parsley & Shallots, with Fries
Cod in Gluten Free Batter with Mushy Peas, Chips and Homemade Tartar Sauce
Halloumi in Gluten Free Batter with Mushy Peas, Skinny Fries & Tartar Sauce
Double Portion of Fries packed with Spicy Buffalo Pulled Chicken, Streaky Bacon, Pickles, melted Cheddar, Blue Cheese Dressing & Spicy Buffalo Sauce
Pearl Barley ad Kale, Parsnip Crisps & Gremolata
with Chunky Chips, Field Mushroom. Onion Rings, Lambs Leaf and Your choice of Garlic Butter or Peppercorn Sauce
Crispy Bacon & Caesar Style Dressing
Soft Boiled Egg & Honey Mustard Dressing
with Yoghurt & Mint Dressing
Dijon Mustard Mayo, Red Onion & Watercress
Vine Tomato, Basil Pesto & Rocket Leaves
Chorizo, Honey Mustard Dressing &, Mixed Leaves
Butchers Award Winning Pork Pie, Pink Roast Beef, Pickled Onions, Cornichons, Piccalilli, Stilton, Mature Cheddar, Soft Boiled Egg, Toasted Ciabatta, Granny Smith Apple & Celery
with Cheddar Cheese & Ketchup in a Brioche Bun served with Skinny Fries
with Garden Peas & French Fries
with Garden Peas & French Fries
with Garden Peas & French Fries
with Vanilla Ice-Cream
with Vanilla Ice-Cream
Strawberry, Chocolate & Vanilla
Chestnut, Cheddar and Sage Pesto, Black Pepper Croutons
Coconut Shavings, Pickled Red Chillies, Lime and Mint Raita
Radish, Smooth Apricot Chutney, Sorrel Ciabatta Croute
Roasted Peppered Rump of Aged Beef, served with Yorkshire Pudding and Yorkshire Ale Gravy (Served Pink)
Butter and Thyme, Panéed Chicken, Mushroom and Tarragon Bon Bon, Crispy Chicken Wing, and Wholegrain Mustard Gravy
Butternut Squash, Red Onion and Puy Lentils, bound in a Kale Pesto (Available Vegan or Vegetarian)
with Molasses Toffee Sauce and Vanilla Ice Cream
Chocolate Ice Cream, Toasted Crushed Walnuts, Maldon Sea Salt
Pear and Blackberry Crumble, Spiced Oat Topping and Vanilla Ice Cream
Molasses Toffee Sauce, Vanilla Ice-Cream
Chocolate Ice-Cream Chocolate Sauce
Summer Berry Compote and Vegan Ice-Cream
with Cream Cheese Frosting and Mango Sorbet
Ask your server for our selection
with Balsamic Yorkshire Rapeseed Oil
with Sweet Chilli Sauce
with Homemade Piccalilli
Croutons, Toasted Pumpkin Seeds Crème Fraiche
Extra Virgin Olive Oil, Yellow Chicory, Dukkha Toasted Pitta
Balsamic Glaze and Rocket
Blue Cheese Dressing Celery
Piccalilli, Pickled Onions Toasted Ciabatta
Cornichons, Caper Lemon Vinaigrette, Pea Tendrils Whole Meal Toasts
with Smoked Bacon Mushroom in a Creamy Sauce
Extra Large Pie
Two 4oz Burgers with Smoked Bacon, Cheddar, Lettuce, Tomato, Red Onion, Mayo, Gherkins in a Brioche Bun with Skinny Fires
Spiced Chicken Breast Fillet, Cheddar Cheese, Lettuce, Tomato. Red Onion, Mayo, Gherkins in a Brioche Bun with Skinny Fires
Plant Based Burger, Vegan Cheese, Lettuce, Tomato Red Onion, Gherkins in an American Bun Served with Skinny Fries
Mussels steamed in White Wine, Cream, Parsley Shallots, with Fries
Cod in Gluten Free Batter with Mushy Peas, Chips and Homemade Tartar Sauce
Halloumi in Gluten Free Batter with Mushy Peas, Skinny Fries Tartar Sauce
Double Portion of Fries packed with Spicy Buffalo Pulled Chicken, Streaky Bacon, Pickles, melted Cheddar, Blue Cheese Dressing Spicy Buffalo Sauce
Pearl Barley ad Kale, Parsnip Crisps Gremolata
with Chunky Chips, Field Mushroom. Onion Rings, Lambs Leaf and Your choice of Garlic Butter or Peppercorn Sauce
Crispy Bacon Caesar Style Dressing
Soft Boiled Egg Honey Mustard Dressing
with Yoghurt Mint Dressing
Dijon Mustard Mayo, Red Onion Watercress
Vine Tomato, Basil Pesto Rocket Leaves
Chorizo, Honey Mustard Dressing , Mixed Leaves
Butchers Award Winning Pork Pie, Pink Roast Beef, Pickled Onions, Cornichons, Piccalilli, Stilton, Mature Cheddar, Soft Boiled Egg, Toasted Ciabatta, Granny Smith Apple Celery
with Cheddar Cheese Ketchup in a Brioche Bun served with Skinny Fries
with Garden Peas French Fries
with Garden Peas French Fries
with Garden Peas French Fries
with Vanilla Ice-Cream
with Vanilla Ice-Cream
Strawberry, Chocolate Vanilla
Chestnut, Cheddar and Sage Pesto, Black Pepper Croutons
Coconut Shavings, Pickled Red Chillies, Lime and Mint Raita
Radish, Smooth Apricot Chutney, Sorrel & Ciabatta Croute
Roasted Peppered Rump of Aged Beef, served with Yorkshire Pudding and Yorkshire Ale Gravy (Served Pink)
Butter and Thyme, Panéed Chicken, Mushroom and Tarragon Bon Bon, Crispy Chicken Wing, and Wholegrain Mustard Gravy
Butternut Squash, Red Onion and Puy Lentils, bound in a Kale Pesto (Available Vegan or Vegetarian)
with Molasses Toffee Sauce and Vanilla Ice Cream
Chocolate Ice Cream, Toasted Crushed Walnuts, Maldon Sea Salt
Pear and Blackberry Crumble, Spiced Oat Topping and Vanilla Ice Cream
Molasses Toffee Sauce, Vanilla Ice-Cream
Chocolate Ice-Cream & Chocolate Sauce
Summer Berry Compote and Vegan Ice-Cream
with Cream Cheese Frosting and Mango Sorbet
Ask your server for our selection
with Balsamic & Yorkshire Rapeseed Oil
with Sweet Chilli Sauce
with Homemade Piccalilli
Croutons, Toasted Pumpkin Seeds & Crème Fraiche
Extra Virgin Olive Oil, Yellow Chicory, Dukkha & Toasted Pitta
Balsamic Glaze and Rocket
Blue Cheese Dressing & Celery
Piccalilli, Pickled Onions & Toasted Ciabatta
Cornichons, Caper & Lemon Vinaigrette, Pea Tendrils & Whole Meal Toasts
with Smoked Bacon & Mushroom in a Creamy Sauce
Extra Large Pie
Two 4oz Burgers with Smoked Bacon, Cheddar, Lettuce, Tomato, Red Onion, Mayo, Gherkins in a Brioche Bun with Skinny Fires
Spiced Chicken Breast Fillet, Cheddar Cheese, Lettuce, Tomato. Red Onion, Mayo, Gherkins in a Brioche Bun with Skinny Fires
Plant Based Burger, Vegan Cheese, Lettuce, Tomato Red Onion, Gherkins in an American Bun Served with Skinny Fries
Mussels steamed in White Wine, Cream, Parsley & Shallots, with Fries
Cod in Gluten Free Batter with Mushy Peas, Chips and Homemade Tartar Sauce
Halloumi in Gluten Free Batter with Mushy Peas, Skinny Fries & Tartar Sauce
Double Portion of Fries packed with Spicy Buffalo Pulled Chicken, Streaky Bacon, Pickles, melted Cheddar, Blue Cheese Dressing & Spicy Buffalo Sauce
Pearl Barley ad Kale, Parsnip Crisps & Gremolata
with Chunky Chips, Field Mushroom. Onion Rings, Lambs Leaf and Your choice of Garlic Butter or Peppercorn Sauce
Crispy Bacon & Caesar Style Dressing
Soft Boiled Egg & Honey Mustard Dressing
with Yoghurt & Mint Dressing
Dijon Mustard Mayo, Red Onion & Watercress
Vine Tomato, Basil Pesto & Rocket Leaves
Chorizo, Honey Mustard Dressing &, Mixed Leaves
Butchers Award Winning Pork Pie, Pink Roast Beef, Pickled Onions, Cornichons, Piccalilli, Stilton, Mature Cheddar, Soft Boiled Egg, Toasted Ciabatta, Granny Smith Apple & Celery
with Cheddar Cheese & Ketchup in a Brioche Bun served with Skinny Fries
with Garden Peas & French Fries
with Garden Peas & French Fries
with Garden Peas & French Fries
with Vanilla Ice-Cream
with Vanilla Ice-Cream
Strawberry, Chocolate & Vanilla