Waizu Kitamoto

Obanazawa City in Yamagata Prefecture reaches nearly 40 degrees in summer and drops below 10 degrees in winter. To protect themselves from this temperature difference, the cattle naturally develop exquisite fat that melts in the mouth.

This heifer, characterized by its tender meat quality, has been lovingly raised for 32 months. *The typical raising period for regular Wagyu is less than 24 months.

We want to make our customers happy! This is the highest quality cut of A5 rank Wagyu, filled with that sentiment.

Please savor the rich aroma and melting flavor luxuriously! One piece

Luxuriously thick cut American beef tongue!

Uses US-produced ribeye cut. It is high-quality red meat.

This shrimp has a soft shell that can be eaten from head to tail. The bouncy texture is addictive! Bite into it with the shell on!

8 minutes of patience! Juicy oysters♪

Shauessen

The ultimate combination of Caesar and avocado salmon salad. A greedy salad that lets you enjoy two flavors in one dish! Caesar salad & avocado salmon salad.

A perfect combination with Italian dressing!

Caesar dressing mixed with chicken and soft-boiled egg♪

Vegetables cut into easy-to-eat sizes dipped in special mentaiko sauce♪

Please savor the rich flavor and aroma with every bite! One piece

Two pieces

Directly delivered from Kumamoto! Carefully selected high-quality and tender horse sashimi! Please enjoy with Kyushu soy sauce.

Special braised beef tendons made in-house!

Luxuriously prepared horse meat kalbi! Mixed with egg yolk and special sauce♪

Served with refreshing grated ponzu! Enjoy with a touch of wasabi.

Spicy miso with a kick! Spiciness: ★★

Only yam is used as a binding agent! Topped with tororo, a dish overflowing with the earth's love and the essence of yam. Ingredients include walnuts, tororo, mochi, thick-cut pork, cheddar cheese, and camembert cheese.

Pork, cheese, mochi, and yam - an unwavering popular NO1! This is our proud okonomiyaki. A collection of popular ingredients gathered together.

Pork, cheese, mochi, yam + green onion, soft-boiled egg. Crispy and fluffy with yam, green onion, and egg.

Walnuts, Camembert cheese, mozzarella cheese, cheddar cheese, extremely thin pecorino cheese, fluffy like feathers, extremely thin pecorino cheese! Enjoy various cheeses with every bite, and the texture of walnuts adds an accent!

Cabbage is minimal. Potatoes, cheese, cheddar cheese, bacon, onion, salt & mayonnaise are recommended!

Cabbage is minimal. Potatoes, cheese, mentaiko, bacon, onions, topped with plenty of mentaiko cheese sauce.

A rich concentration of seafood flavor! Finished with a special seafood sauce. Shrimp, oysters, special seafood sauce (crab, salmon roe), scallops, butter, yam.

Shrimp, squid, octopus, scallops

Plenty of octopus, yam, and fluffy pickled ginger, with a hint of pickled ginger in a takoyaki style♪

Includes chunky pork, squid, shrimp, yam, and red ginger. This is the classic combination for okonomiyaki!

Please use it for souvenirs for those waiting at home or when you have ordered too much to finish. *Please refrain from taking home raw items.

Chunky pork meat, thick-cut yam, plenty of chunky pork! Overwhelming pork flavor!

Pork meat, yam

Kimchi, pork, cheese, garlic

Beef tendon, green onions, pickled ginger

1. You must confirm that the temperature of the iron plate is adequately raised! 2. Do not worry if the embankment collapses! 3. You should finely chop the cabbage to bring out its sweetness! 4. Be careful not to burn your mouth while eating! For more details, please refer to 'The Book of Grilling'!

Mentaiko, mochi, cheese, pork

Mentaiko, Mochi, Cheese

Mentaiko, Mochi

Baby Star, Mentaiko, Soft Boiled Egg, Mayonnaise

1. Confirm that the temperature of the iron plate is adequately heated! 2. Do not worry if the embankment collapses! 3. Chop the cabbage well to bring out its sweetness! 4. Be careful not to burn your mouth while eating! For more details, please refer to 'The Book of Grilling'!

Baby Star, squid, rice cake, pickled ginger, green onion

Baby Star, Mentaiko, Soft-Boiled Egg, Mayonnaise

What kind of monja is this?

1. Confirm that the temperature of the iron plate is adequately raised! 2. Do not worry if the embankment collapses! 3. Chop the cabbage well to bring out its sweetness! 4. Be careful not to burn your mouth while eating! For more details, please refer to 'The Book of Grilling'!

Octopus, shrimp, squid, and scallops, four types of plump seafood dance in your mouth♪

Kimchi, pork, cheese, garlic

Waizu's pride - pork, squid, shrimp

Thick cut chunky pork in abundance

Shrimp, squid, octopus, green onion, garlic, mayonnaise

The flavor of beef fat and the aroma of garlic permeate the rice.

Kobe-originated 'soba rice', prepared in the Waizu style! Stir-fried while chopping soba and rice together.

The rich chocolate terrine and the aroma of nuts spread in your mouth.

Generously topped with black honey kinako on milk ice cream! Also includes matcha warabi mochi!

Mixed berries with milk ice cream! A refreshing dessert♪

Crispy on the surface! Smooth custard and milk inside, deliciously creamy!

The aroma of nuts, the smoothness of custard, and the happiness of chocolate ice cream.

Milk and Chocolate