Cantina Laredo

made fresh at your table, serves two to four

mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

queso with taco meat and pico de gallo

white queso with poblano peppers, spinach and artichokes

chilean seabass marinated in lime juice with poblano pepper, jalapeño, cilantro and tomatoes

fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with honey vinaigrette

grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette

grilled steak with marinated onions and chimichurri sauce

chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

chicken and beef fajitas with bacon-wrapped shrimp filled with monterey jack cheese and jalapeño

grilled steak around poblano pepper with shrimp, mushrooms, onions and monterey jack cheese, on chimichurri sauce

16 oz. Certified Angus Beef bone-in ribeye aged 21 days then basted with Cascabel marinade

three chicken or beef tacos and queso

braised pork shanks topped with chipotle-wine sauce

10 oz. bone-in pork chop with guajillo-tamarind sauce

shrimp, monterey jack, mushrooms, corn, spinach and zucchini in a pepper topped with avocado

chicken and tomatillo stew with roasted red peppers, mushrooms, asparagus and queso fresco

grilled chicken breast stuffed with shrimp, topped with sautéed spinach and chipotle-wine sauce

featuring a special fresh fish each evening, ask your server for today's selection

beef, chicken, or cheese

sautéed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce

chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables, and queso fresco

sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchiladas

avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach

beef with queso fresco, avocado and sour cream drizzle

slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

slow-roasted pork with chipotle wine sauce

fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

mahi mahi, marinated vegetables, queso fresco and chipotle aioli

sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

mexican custard with caramel sauce and a hint of cointreau

creamy vanilla cake with mango cream sauce

with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream