El Gato Azul
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Eclectic Tapas and Creative Comfort Food
valutazione
Recensioni
fotografia
menù
saffron rice, sautéed with chorizo, mussels, chicken and shrimp with white wine, garlic, green olives and peas
shrimp and chorizo sausage in a hearty "southwest creole sauce" with house roasted pablano peppers, served with black bean salad, pico d' gallo and tortillas
shrimp, scallops, mussels and calamari in a hearty tomato broth with horseradish, fennel and sherry over linguine pasta
slow roasted chicken tossed with a creamy cilantro pesto sauce with mushrooms and tomatoes
12 oz ribeye, chargrilled. topped with our hoisin sticky sauce, sesame seeds and wasabi peas
our slow cooked green chile pork carnitas, served with black bean salad, pico d' gallo and tortillas
marinated, chargrilled and bacon wrapped roasted pork loin, served over our house yukon gold potatoes with a spicy adobo sauce
goat cheese, cheddar and monterey jack cheese blended with green chiles, cilantro and southwest spices
sweet mussels& smoked salmon in a creamy herbed sauce w/ roasted red peppers, tomatoes & basil
with goat cheese & almonds
chargrilled, bacon wrapped shrimp with a chipotle rub
seafood in a lime marinade
ale marinated and fried with a red pepper aioli
shrimp, spinach and a spicy cream cheese sauce
steamed with beer and herbs
with a curry coconut sauce
flour tortilla w/ pickled onions, spinach and cheese
½ fresh avocado, panko breaded with chips and red pepper aioli
the right way w/ pita & chips
with herbs and topped with honey & with pita points
with a sour cream dressing
baguette rounds with fresh mozzarella basil and tomato
baguette, with a mixture of kalamata olives, garlic, roasted red peppers, basil and parmesan
rice, goat cheese and fresh herbs with tomato concasse
a different selection daily
feta, roasted red peppers, fresh herbs and garlic oil
with pickled onions and pita
pita triangles, topped with warmed brie, apricot drizzle and balsamic reduction
w/herbs in a sherry broth
goat cheese, parmesan, & cream cheese with nutmeg
panko breaded w/ a horseradish cream
tomatoes, fresh mozzarella, basil & balsamic reduction
with warm pita
on grilled pita with a honey drizzle
with lime and chips
served on french rounds
topped with honey and pickled onions
with red pepper aioli
with warm pita
red wine, vinegar, fresh herbs, garlic and olive oil
roasted red peppers and fennel
warm on baguette slices
on tortillas w/ green chiles
sauteed in a sherry broth
with pita triangles
with warm pita
with horseradish cream
homemade chorizo, tomatoes, onions and cilantro with yukon gold potatoes
island spiced and grilled
battered, fried, tossed in a spicy sauce
chargrilled with yogurt sauce
marinated, grilled and tossed with a hoisin sesame sauce
traditional soup with ham, chicken, hominy, red onions, cilantro, green & red chiles and a bit o' heat
saffron rice, sautéed with chorizo, mussels, chicken and shrimp with white wine, garlic, green olives and peas
shrimp and chorizo sausage in a hearty "southwest creole sauce" with house roasted pablano peppers, served with black bean salad, pico d' gallo and tortillas
shrimp, scallops, mussels and calamari in a hearty tomato broth with horseradish, fennel and sherry over linguine pasta
slow roasted chicken tossed with a creamy cilantro pesto sauce with mushrooms and tomatoes
12 oz ribeye, chargrilled. topped with our hoisin sticky sauce, sesame seeds and wasabi peas
our slow cooked green chile pork carnitas, served with black bean salad, pico d' gallo and tortillas
marinated, chargrilled and bacon wrapped roasted pork loin, served over our house yukon gold potatoes with a spicy adobo sauce
goat cheese, cheddar and monterey jack cheese blended with green chiles, cilantro and southwest spices
sweet mussels smoked salmon in a creamy herbed sauce w/ roasted red peppers, tomatoes basil
with goat cheese almonds
chargrilled, bacon wrapped shrimp with a chipotle rub
seafood in a lime marinade
ale marinated and fried with a red pepper aioli
shrimp, spinach and a spicy cream cheese sauce
steamed with beer and herbs
with a curry coconut sauce
flour tortilla w/ pickled onions, spinach and cheese
½ fresh avocado, panko breaded with chips and red pepper aioli
the right way w/ pita chips
with herbs and topped with honey with pita points
with a sour cream dressing
baguette rounds with fresh mozzarella basil and tomato
baguette, with a mixture of kalamata olives, garlic, roasted red peppers, basil and parmesan
rice, goat cheese and fresh herbs with tomato concasse
a different selection daily
feta, roasted red peppers, fresh herbs and garlic oil
with pickled onions and pita
pita triangles, topped with warmed brie, apricot drizzle and balsamic reduction
w/herbs in a sherry broth
goat cheese, parmesan, cream cheese with nutmeg
panko breaded w/ a horseradish cream
tomatoes, fresh mozzarella, basil balsamic reduction
with warm pita
on grilled pita with a honey drizzle
with lime and chips
served on french rounds
topped with honey and pickled onions
with red pepper aioli
with warm pita
red wine, vinegar, fresh herbs, garlic and olive oil
roasted red peppers and fennel
warm on baguette slices
on tortillas w/ green chiles
sauteed in a sherry broth
with pita triangles
with warm pita
with horseradish cream
homemade chorizo, tomatoes, onions and cilantro with yukon gold potatoes
island spiced and grilled
battered, fried, tossed in a spicy sauce
chargrilled with yogurt sauce
marinated, grilled and tossed with a hoisin sesame sauce
traditional soup with ham, chicken, hominy, red onions, cilantro, green red chiles and a bit o' heat
saffron rice, sautéed with chorizo, mussels, chicken and shrimp with white wine, garlic, green olives and peas
shrimp and chorizo sausage in a hearty "southwest creole sauce" with house roasted pablano peppers, served with black bean salad, pico d' gallo and tortillas
shrimp, scallops, mussels and calamari in a hearty tomato broth with horseradish, fennel and sherry over linguine pasta
slow roasted chicken tossed with a creamy cilantro pesto sauce with mushrooms and tomatoes
12 oz ribeye, chargrilled. topped with our hoisin sticky sauce, sesame seeds and wasabi peas
our slow cooked green chile pork carnitas, served with black bean salad, pico d' gallo and tortillas
marinated, chargrilled and bacon wrapped roasted pork loin, served over our house yukon gold potatoes with a spicy adobo sauce
goat cheese, cheddar and monterey jack cheese blended with green chiles, cilantro and southwest spices
sweet mussels& smoked salmon in a creamy herbed sauce w/ roasted red peppers, tomatoes & basil
with goat cheese & almonds
chargrilled, bacon wrapped shrimp with a chipotle rub
seafood in a lime marinade
ale marinated and fried with a red pepper aioli
shrimp, spinach and a spicy cream cheese sauce
steamed with beer and herbs
with a curry coconut sauce
flour tortilla w/ pickled onions, spinach and cheese
½ fresh avocado, panko breaded with chips and red pepper aioli
the right way w/ pita & chips
with herbs and topped with honey & with pita points
with a sour cream dressing
baguette rounds with fresh mozzarella basil and tomato
baguette, with a mixture of kalamata olives, garlic, roasted red peppers, basil and parmesan
rice, goat cheese and fresh herbs with tomato concasse
a different selection daily
feta, roasted red peppers, fresh herbs and garlic oil
with pickled onions and pita
pita triangles, topped with warmed brie, apricot drizzle and balsamic reduction
w/herbs in a sherry broth
goat cheese, parmesan, & cream cheese with nutmeg
panko breaded w/ a horseradish cream
tomatoes, fresh mozzarella, basil & balsamic reduction
with warm pita
on grilled pita with a honey drizzle
with lime and chips
served on french rounds
topped with honey and pickled onions
with red pepper aioli
with warm pita
red wine, vinegar, fresh herbs, garlic and olive oil
roasted red peppers and fennel
warm on baguette slices
on tortillas w/ green chiles
sauteed in a sherry broth
with pita triangles
with warm pita
with horseradish cream
homemade chorizo, tomatoes, onions and cilantro with yukon gold potatoes
island spiced and grilled
battered, fried, tossed in a spicy sauce
chargrilled with yogurt sauce
marinated, grilled and tossed with a hoisin sesame sauce
traditional soup with ham, chicken, hominy, red onions, cilantro, green & red chiles and a bit o' heat
