Samarkand Steakhouse

Sauce and Mozzarella cheese

Garlic,olive oil,Provolone and Mozarella cheese

Sauce, Mozarella anf Beef Pepperoni

Sauce, Fresh Mozarella and Basil

Hot sauce, diced chicken and Mozarella cheese.Blue cheese on side

Chicken, spinach,mushroom, mozarella cheese and Alfredo sauced

Chicken, Smoked BBQ sauce and mozarella cheese

Olive oil, Garlic, Feta cheese, spinach, tomatoes and Mozarella cheese

Olive oil,Garlic, Broccoli, Tomatoes, Provolone and Mozarella cheese

Olive oil, Garlic, mushrooms,onions, green pepper, tomatoes, black olives, provolone and Mozarella cheese

Puff Pastry dough stuffed with lamb, beef,chicken, onions, tomatoes, sweet peppers and traditional spice blend

Deep fried turnover stuffed with a traditional blend of ground lamf and beef. Served with a side of fresh tomato and garlic sauce

Puff Pastry stuffed with beef short ribs and baked potatoes.

Puff pastry dough stuffed and baked with Plov Samarkand

Puff pastry Dough stuffed with saffron rice and topped with stuffed grape leaves with lamb and beef

A modern take on the signature Uzbek puff pastry filled with beef and lamb. Served with a side of fresh tomato and garlic sauce

A modern take on the signature Uzbek puff pastry filled with savory pumpkin.

Steamed Uzbek Dumplings filled with choice of lamb and beef or pumpkin. Served with a side of sour cream and caramelized onions

pan roasted thin dough filled with mixed greens or pumpkin

Deep fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce

with Mozzarella

A thin, crispy pan roasted dough, with your choice of sautéed mixed greens, traditional blend of ground lamb and beef or Feta cheese

Slow roasted, deep fried and sauced to perfection. Served with a side of Celery and Blue Cheese Sauce. Choose your style: Sweet and Spicy Gold BBQ, Mild, Jerk Dry Rub, Honey BBQ

A flavorful and hearty Uzbek bread

A buttery, flaky and savory layered Uzbek bread

Cavatappi pasta, smothered in a smoked Gouda & white cheddar cheese sauce then topped with savory Truffle Brioche breadcrumbs

Decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking

Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking

Uzbek grape leaves stuffed with rice, lamb, and beef. Served with side of sour cream

Roasted Russet potatoes, Baby Portobello mushrooms and onions, garnished with fresh dill and garlic-herb seasoning

Two breaded chicken tenderloins with French fries, served with a side of Honey mustard sauce

Four fried Mozzarella Sticks with French fries, served with a side of chilled fresh tomato sauce

Boiled Pierogies stuffed with cottage cheese. Served with side of Sour cream and caramalized onions.

Thick and creamy Yogurt served with freshly sliced Radish

Uzbek Gazpacho made with Yogurt, shredded Radish, diced cucumbers, and freshly chopped Dill

Slow roasted Veal tongue, served with a side of pickled Horseradish with a side of horseradish

Roasted eggplant puree, served with Lavash chips

Served with Pita chips, black olives, cucumber, red peppers & lemon slices.

Baba Ghanoush and Hummus, served with Pita chips, Feta cheese, black olives, sliced cucumber, and lemon wedges drizzled with Olive oil and seasoned with smoked Paprika.

Fresh Mozzarella with sliced tomatoes, garnished with fresh Dill and Extra Virgin Olive oil

Served with buttery potatoes, black olives, freshly sliced red onion and lemon, coated with drizzled vinegar and fresh herbs

Our Chef's selection of Goat cheese, Manouri cheese, Swiss cheese cubes & Prairie Breeze Sharp Cheddar, topped with candied walnuts, sundried cherries, Lavender honey drizzle, served with a side of toasted Crostini's.

Smoked Mackerel, Butter fish, Nova Lox and Cured Salmon steak slices

Sliced Veal tongue, seasoned Roast Beef, slow roasted Veal roulade & Chicken roulade

Freshly sliced tomato and onion salad, garnished with Cayenne pepper and Sea salt, dressed with extra virgin Olive oil.

A medley of roasted eggplant, plum tomatoes and red & green bell peppers garnished with fresh dill, minced garlic, and fresh herbs

Chilled & shredded Veal, sliced mushrooms, diced potatoes, poached Quail eggs coated with creamy herb Aioli, shaved Parmesan, and topped with fried potato crisps

Fresh cucumbers, sliced Veal tongue, red onions, and creamy herb Aioli

Tomatoes, cucumbers, radish and red onions dressing in sour cream.

Avocado, cherry tomatoes, cucumbers and red onions dressed with lemon juice, olive oil, vinegar, garlic, cilantro, and salt & pepper.

House roasted Beets, candied walnuts & Goat cheese on a bed of Arugula dressed with a Balsamic glaze.

Sliced tomatoes, red onions, and red Bell peppers dressed with oil and vinegar, salt and Cayenne pepper topped with grated Feta cheese.

Fresh Mango, organic Raspberries, Spring mix, candied Walnuts, crispy Wonton, segmented oranges and tossed in Light Raspberry Vinaigrette dressing

Baby Spinach tossed with Goat Cheese, Sun dried Cherries, candied Walnuts and Balsamic Vinaigrette

Crab meat, boiled eggs, and creamy mayonnaise

Crab meat, boiled eggs, and creamy mayonnaise

Romaine lettuce, tomatoes, cucumbers, green peppers, and onions, dressed with oil and vinegar

Romaine lettuce, croutons, Caesar dressing and shaved Parmesan cheese

Roasted eggplant slices, topped with minced tomato-garlic sauce

Petite Shrimp, Avocado, iceberg lettuce, Sun gold tomatoes, chopped hardboiled eggs, topped with croutons and Louie dressing

Sun gold tomatoes, creamy Burrata, tossed in Balsamic vinaigrette and garnished with Pesto & shaved Parmesan cheese

Grilled Hoisin BBQ Eel, on a bed of mixed greens tossed in a Sesame Ginger dressing

Hearts of Romaine, wedged steakhouse tomatoes, Feta, black olives, sliced cucumbers, fresh red peppers, Spanish onions, dressed with extra virgin Olive oil, vinegar, topped with Beef Pastrami

With Cherry Tomatoes, cilantro sweet and sour sauce.

An assortment of white and red cabbage, cucumber, green, Cherry, and Israeli tomatoes pickled in our house made Samarkand brine. They are perfectly salty with a touch of heat.

Available as red or white cabbage

Spicy pickled cucumbers

Salty, sour, spicy and sweet

Hardy Israeli tomatoes brined for two weeks in our house made Samarkand brine

Steamed long grain Saffron rice

Sautéed in Lemon-garlic herb butter sauce

House made potato chips, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper

House made waffle cut potatoes, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper

Fried baby potatoes tossed with freshly minced garlic, dill, sea salt and black pepper

Marinated lamb and Ribeye steak with Romaine fresh cucumbers, tomatoes, Romaine lettuce, and house made Tzatziki sauce.

Marinated chicken stacked and slow roasted on a vertical Shawarma grill, wrapped with fresh cucumbers, tomatoes, Romaine lettuce, and house made Tzatziki sauce.

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese.

House made premium ground beef & lamb blend, topped with whipped Feta, Tzatziki sauce, Romaine lettuce, tomato, onions & pickles.

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, pickles, Russian dressing, and American cheese.

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese.

Lettuce, tomatoes, spanish onions and mayo

Lamb & Beef blend burger topped with American cheese, caramalised onions and creamy mushrooms. Served with lettuce, tomatoes, anions and French fries.

House made premium ground Bison beef topped with Romaine lettuce, tomato,onions, mayo abd Sharp Cheddar cheese.

Hardy Laghman egg noodles, wok fried vegetables and braised beef in rich Beef stock

Slow cooked lamb, potatoes, vegetables and chickpeas in a savory vegetable and herb broth

Baby Bella mushrooms, diced potatoes, Barley slow cooked and served in Veal stock

Uzbek wedding soup made with handmade noodles, all beef meatballs, chickpeas and vegetables in a robust vegetable stock

Braised beef & lamb, mixed with vegetables and rice in a beef broth

Decadent Russian dumplings filled with our signature lamb and beef blend swimming in a savory vegetable stock

A traditional Ukrainian recipe with slow cooked beets blended with braised beef and vegetables, garnished with fresh dill, and served with a side of sour cream

Georgian style beef stew, containing beef, rice, vegetables, chopped walnuts and fresh herbs

Hardy blend of smoked beef, turkey, chicken, and veal slow cooked in beef stock and served in its own broth, garnished with fresh dill, lemon, and black olives

Considered to be "The Armenian hangover cure", the soup consists of beef cartilage and onions simmered for several hours and garnished with fresh garlic

Diced chicken breast, egg noodles and vegetables in a roasted chicken vegetable stock

White corn soup with lamb and beef. Served with sour cream

served with croutons

The Uzbek national entrée made with short grain rice topped with a succulent blend of slow roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs

Cubed Veal liver hand breaded with seasoned flour, served with freshly sliced red onions

Lamb and tomato stew in broth

Oven roasted Game Hen quartered and tossed in fresh garlic & dill, served with a side of fresh tomato-garlic sauce

Ground chicken breast stuffed with clarified butter & dill, coated in Panko breadcrumb and deep fried. Served with home-style fried potatoes. Served with a side of fresh tomato-garlic sauce

Uygur stir fry vegetables, house made noodles and strip steak

Beef tongue slices (5) and Baby Bella mushrooms cooked to perfection and topped with a three-cheese cream sauce

Sautéed Strip steak coated creamy white sauce, served over matchstick fried potatoes

Served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce

Beef short ribs and Idaho potatoes slow roasted in the traditional Uzbek fashion

Beef short ribs slow cooked & served with Yukon Gold roasted garlic mashed potatoes, topped with Baby Bella mushrooms in a three-cheese cream sauce

Slow roasted in a traditional Uzbek wok, this is fall apart tender and loaded with flavor, garnished with fresh sliced onions

in Samarkand style, served with house made fried potato chips on a bed of fresh tomato slices with a side of fresh tomato-garlic sauce

14 oz.

16 oz.

24 oz.

10 oz.

28 oz.

Four Domestic Texan lamb T-bones served with a side of your choice.

Four Domestic Texan lamb chops served with a side of grilled Summer farm stand vegetables

10 oz. Domestic Veal chop served with a side of your choice

Served with a side of your choice.

Whole, head on Rainbow Trout marinated in Extra Virgin Olive oil and fresh herbs, served with a side of grilled Summer farm stand vegetables

Whole, head on Italian Bronzini marinated in Extra Virgin Olive oil and fresh herbs, served with a side of grilled Summer farm stand vegetables

Five fresh Campari tomatoes

Campari tomatoes, sweet bell peppers, zucchini, Pearl onions and eggplant

Chicken hearts marinated in house herb Aioli

Marinated boneless chicken thighs stocked and skewered

Five marinated flats roasted over an open flame

Supple Veal liver layered domestic lamb fat marinated, and seasoned

Tenderloin fat cap from domestic Texan lamb

Domestic Texan lamb ribs marinated and seasoned

A traditional premium ground beef blend

Seasoned Ribeye

Seasoned tender lamb

Premium Ribeye layered with Domestic lam fat cap

Halloumi cheese & baby Heirloom tomatoes

Five marinated Gulf Shrimp

Scottish Salmon file cubed and marinated

Lamb ribs, Chicken and Lyula kebab, served with a side of home-style fried potatoes

Eight skewers of different shish kebabs served with four Lamb chops and home-style potato chips.

Ten skewers of different shish kebabs, Beef Tomahawk steak, Lamb chops and Lamb T-bones, grilled vegetables, Saffron rice side.

Premium Ribeye layered with domestic lamb fat cap.

Hand battered and flash fried bone in Carp steak tossed in a cilantro-garlic sauce 2lb

with a side of yTwo Bassa filets marinated in a Paprika & Herb Aioli and slow roasted, garnished with fresh lemon and black olive. Served with Yukon Gold roasted garlic mashed potatoesour choice

Eight Gulph Shrimp sautéed in minced garlic-butter & fresh lemon juice, served with a side of your choice.

Premium Scottish Salmon glazed and slow roasted in our house made Teriyaki sauce

2lb served with tomato garlic sauce

A flaky delicate house made puff pastry with a whipped butter cream filling

A rich cake with several layers of honey cream a caramel

Sweet butter cake layered with whipped sour cream and caramel icing

Dense caramel cream soaked into a layered puff pastry garnished with pistachios

served with Golden Vanilla ice cream

strawberry, raspberry, syrup, and Golden Vanilla ice cream

Bananas, Golden Vanilla ice cream, Chocolate syrup, raspberry, and walnuts

Three scoops of premium ice cream, Golden Vanilla, Chocolate, or Coffee flavors

Homemade Cherry stuffed dessert dumplings topped with Raspberry coulis and whipped sour cream

Chef's daily selection of fresh assorted fruits

Smothered in Nutella, fresh banana slices & fresh raspberries, covered with chocolate syrup

House made punch made with seasonal fresh fruits

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Brisk iced tea, unsweetened iced tea

Orange, Cranberry, Apple,Tomato

Buratino, Tarhun, Dyeshes

Black and Green

Sauce and Mozzarella cheese

Garlic,olive oil,Provolone and Mozarella cheese

Sauce, Mozarella anf Beef Pepperoni

Sauce, Fresh Mozarella and Basil

Hot sauce, diced chicken and Mozarella cheese.Blue cheese on side

Chicken, spinach,mushroom, mozarella cheese and Alfredo sauced

Chicken, Smoked BBQ sauce and mozarella cheese

Olive oil, Garlic, Feta cheese, spinach, tomatoes and Mozarella cheese

Olive oil,Garlic, Broccoli, Tomatoes, Provolone and Mozarella cheese

Olive oil, Garlic, mushrooms,onions, green pepper, tomatoes, black olives, provolone and Mozarella cheese

Puff Pastry dough stuffed with lamb, beef,chicken, onions, tomatoes, sweet peppers and traditional spice blend

Deep fried turnover stuffed with a traditional blend of ground lamf and beef. Served with a side of fresh tomato and garlic sauce

Puff Pastry stuffed with beef short ribs and baked potatoes.

Puff pastry dough stuffed and baked with Plov Samarkand

Puff pastry Dough stuffed with saffron rice and topped with stuffed grape leaves with lamb and beef

A modern take on the signature Uzbek puff pastry filled with beef and lamb. Served with a side of fresh tomato and garlic sauce

A modern take on the signature Uzbek puff pastry filled with savory pumpkin.

Steamed Uzbek Dumplings filled with choice of lamb and beef or pumpkin. Served with a side of sour cream and caramelized onions

pan roasted thin dough filled with mixed greens or pumpkin

Deep fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce

with Mozzarella

A thin, crispy pan roasted dough, with your choice of sautéed mixed greens, traditional blend of ground lamb and beef or Feta cheese

Slow roasted, deep fried and sauced to perfection. Served with a side of Celery and Blue Cheese Sauce. Choose your style: Sweet and Spicy Gold BBQ, Mild, Jerk Dry Rub, Honey BBQ

A flavorful and hearty Uzbek bread

A buttery, flaky and savory layered Uzbek bread

Cavatappi pasta, smothered in a smoked Gouda & white cheddar cheese sauce then topped with savory Truffle Brioche breadcrumbs

Decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking

Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking

Uzbek grape leaves stuffed with rice, lamb, and beef. Served with side of sour cream

Roasted Russet potatoes, Baby Portobello mushrooms and onions, garnished with fresh dill and garlic-herb seasoning

Two breaded chicken tenderloins with French fries, served with a side of Honey mustard sauce

Four fried Mozzarella Sticks with French fries, served with a side of chilled fresh tomato sauce

Boiled Pierogies stuffed with cottage cheese. Served with side of Sour cream and caramalized onions.

Thick and creamy Yogurt served with freshly sliced Radish

Uzbek Gazpacho made with Yogurt, shredded Radish, diced cucumbers, and freshly chopped Dill

Slow roasted Veal tongue, served with a side of pickled Horseradish with a side of horseradish

Roasted eggplant puree, served with Lavash chips

Served with Pita chips, black olives, cucumber, red peppers & lemon slices.

Baba Ghanoush and Hummus, served with Pita chips, Feta cheese, black olives, sliced cucumber, and lemon wedges drizzled with Olive oil and seasoned with smoked Paprika.

Fresh Mozzarella with sliced tomatoes, garnished with fresh Dill and Extra Virgin Olive oil

Served with buttery potatoes, black olives, freshly sliced red onion and lemon, coated with drizzled vinegar and fresh herbs

Our Chef's selection of Goat cheese, Manouri cheese, Swiss cheese cubes & Prairie Breeze Sharp Cheddar, topped with candied walnuts, sundried cherries, Lavender honey drizzle, served with a side of toasted Crostini's.

Smoked Mackerel, Butter fish, Nova Lox and Cured Salmon steak slices

Sliced Veal tongue, seasoned Roast Beef, slow roasted Veal roulade & Chicken roulade

Freshly sliced tomato and onion salad, garnished with Cayenne pepper and Sea salt, dressed with extra virgin Olive oil.

A medley of roasted eggplant, plum tomatoes and red & green bell peppers garnished with fresh dill, minced garlic, and fresh herbs

Chilled & shredded Veal, sliced mushrooms, diced potatoes, poached Quail eggs coated with creamy herb Aioli, shaved Parmesan, and topped with fried potato crisps

Fresh cucumbers, sliced Veal tongue, red onions, and creamy herb Aioli

Tomatoes, cucumbers, radish and red onions dressing in sour cream.

Avocado, cherry tomatoes, cucumbers and red onions dressed with lemon juice, olive oil, vinegar, garlic, cilantro, and salt & pepper.

House roasted Beets, candied walnuts & Goat cheese on a bed of Arugula dressed with a Balsamic glaze.

Sliced tomatoes, red onions, and red Bell peppers dressed with oil and vinegar, salt and Cayenne pepper topped with grated Feta cheese.

Fresh Mango, organic Raspberries, Spring mix, candied Walnuts, crispy Wonton, segmented oranges and tossed in Light Raspberry Vinaigrette dressing

Baby Spinach tossed with Goat Cheese, Sun dried Cherries, candied Walnuts and Balsamic Vinaigrette

Crab meat, boiled eggs, and creamy mayonnaise

Crab meat, boiled eggs, and creamy mayonnaise

Romaine lettuce, tomatoes, cucumbers, green peppers, and onions, dressed with oil and vinegar

Romaine lettuce, croutons, Caesar dressing and shaved Parmesan cheese

Roasted eggplant slices, topped with minced tomato-garlic sauce

Petite Shrimp, Avocado, iceberg lettuce, Sun gold tomatoes, chopped hardboiled eggs, topped with croutons and Louie dressing

Sun gold tomatoes, creamy Burrata, tossed in Balsamic vinaigrette and garnished with Pesto & shaved Parmesan cheese

Grilled Hoisin BBQ Eel, on a bed of mixed greens tossed in a Sesame Ginger dressing

Hearts of Romaine, wedged steakhouse tomatoes, Feta, black olives, sliced cucumbers, fresh red peppers, Spanish onions, dressed with extra virgin Olive oil, vinegar, topped with Beef Pastrami

With Cherry Tomatoes, cilantro sweet and sour sauce.

An assortment of white and red cabbage, cucumber, green, Cherry, and Israeli tomatoes pickled in our house made Samarkand brine. They are perfectly salty with a touch of heat.

Available as red or white cabbage

Spicy pickled cucumbers

Salty, sour, spicy and sweet

Hardy Israeli tomatoes brined for two weeks in our house made Samarkand brine

Steamed long grain Saffron rice

Sautéed in Lemon-garlic herb butter sauce

House made potato chips, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper

House made waffle cut potatoes, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper

Fried baby potatoes tossed with freshly minced garlic, dill, sea salt and black pepper

Marinated lamb and Ribeye steak with Romaine fresh cucumbers, tomatoes, Romaine lettuce, and house made Tzatziki sauce.

Marinated chicken stacked and slow roasted on a vertical Shawarma grill, wrapped with fresh cucumbers, tomatoes, Romaine lettuce, and house made Tzatziki sauce.

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese.

House made premium ground beef & lamb blend, topped with whipped Feta, Tzatziki sauce, Romaine lettuce, tomato, onions & pickles.

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, pickles, Russian dressing, and American cheese.

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese.

Lettuce, tomatoes, spanish onions and mayo

Lamb & Beef blend burger topped with American cheese, caramalised onions and creamy mushrooms. Served with lettuce, tomatoes, anions and French fries.

House made premium ground Bison beef topped with Romaine lettuce, tomato,onions, mayo abd Sharp Cheddar cheese.

Hardy Laghman egg noodles, wok fried vegetables and braised beef in rich Beef stock

Slow cooked lamb, potatoes, vegetables and chickpeas in a savory vegetable and herb broth

Baby Bella mushrooms, diced potatoes, Barley slow cooked and served in Veal stock

Uzbek wedding soup made with handmade noodles, all beef meatballs, chickpeas and vegetables in a robust vegetable stock

Braised beef & lamb, mixed with vegetables and rice in a beef broth

Decadent Russian dumplings filled with our signature lamb and beef blend swimming in a savory vegetable stock

A traditional Ukrainian recipe with slow cooked beets blended with braised beef and vegetables, garnished with fresh dill, and served with a side of sour cream

Georgian style beef stew, containing beef, rice, vegetables, chopped walnuts and fresh herbs

Hardy blend of smoked beef, turkey, chicken, and veal slow cooked in beef stock and served in its own broth, garnished with fresh dill, lemon, and black olives

Considered to be "The Armenian hangover cure", the soup consists of beef cartilage and onions simmered for several hours and garnished with fresh garlic

Diced chicken breast, egg noodles and vegetables in a roasted chicken vegetable stock

White corn soup with lamb and beef. Served with sour cream

served with croutons

The Uzbek national entrée made with short grain rice topped with a succulent blend of slow roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs

Cubed Veal liver hand breaded with seasoned flour, served with freshly sliced red onions

Lamb and tomato stew in broth

Oven roasted Game Hen quartered and tossed in fresh garlic & dill, served with a side of fresh tomato-garlic sauce

Ground chicken breast stuffed with clarified butter & dill, coated in Panko breadcrumb and deep fried. Served with home-style fried potatoes. Served with a side of fresh tomato-garlic sauce

Uygur stir fry vegetables, house made noodles and strip steak

Beef tongue slices (5) and Baby Bella mushrooms cooked to perfection and topped with a three-cheese cream sauce

Sautéed Strip steak coated creamy white sauce, served over matchstick fried potatoes

Served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce

Beef short ribs and Idaho potatoes slow roasted in the traditional Uzbek fashion

Beef short ribs slow cooked & served with Yukon Gold roasted garlic mashed potatoes, topped with Baby Bella mushrooms in a three-cheese cream sauce

Slow roasted in a traditional Uzbek wok, this is fall apart tender and loaded with flavor, garnished with fresh sliced onions

in Samarkand style, served with house made fried potato chips on a bed of fresh tomato slices with a side of fresh tomato-garlic sauce

14 oz.

16 oz.

24 oz.

10 oz.

28 oz.

Four Domestic Texan lamb T-bones served with a side of your choice.

Four Domestic Texan lamb chops served with a side of grilled Summer farm stand vegetables

10 oz. Domestic Veal chop served with a side of your choice

Served with a side of your choice.

Whole, head on Rainbow Trout marinated in Extra Virgin Olive oil and fresh herbs, served with a side of grilled Summer farm stand vegetables

Whole, head on Italian Bronzini marinated in Extra Virgin Olive oil and fresh herbs, served with a side of grilled Summer farm stand vegetables

Five fresh Campari tomatoes

Campari tomatoes, sweet bell peppers, zucchini, Pearl onions and eggplant

Chicken hearts marinated in house herb Aioli

Marinated boneless chicken thighs stocked and skewered

Five marinated flats roasted over an open flame

Supple Veal liver layered domestic lamb fat marinated, and seasoned

Tenderloin fat cap from domestic Texan lamb

Domestic Texan lamb ribs marinated and seasoned

A traditional premium ground beef blend

Seasoned Ribeye

Seasoned tender lamb

Premium Ribeye layered with Domestic lam fat cap

Halloumi cheese & baby Heirloom tomatoes

Five marinated Gulf Shrimp

Scottish Salmon file cubed and marinated

Lamb ribs, Chicken and Lyula kebab, served with a side of home-style fried potatoes

Eight skewers of different shish kebabs served with four Lamb chops and home-style potato chips.

Ten skewers of different shish kebabs, Beef Tomahawk steak, Lamb chops and Lamb T-bones, grilled vegetables, Saffron rice side.

Premium Ribeye layered with domestic lamb fat cap.

Hand battered and flash fried bone in Carp steak tossed in a cilantro-garlic sauce 2lb

with a side of yTwo Bassa filets marinated in a Paprika & Herb Aioli and slow roasted, garnished with fresh lemon and black olive. Served with Yukon Gold roasted garlic mashed potatoesour choice

Eight Gulph Shrimp sautéed in minced garlic-butter & fresh lemon juice, served with a side of your choice.

Premium Scottish Salmon glazed and slow roasted in our house made Teriyaki sauce

2lb served with tomato garlic sauce

A flaky delicate house made puff pastry with a whipped butter cream filling

A rich cake with several layers of honey cream a caramel

Sweet butter cake layered with whipped sour cream and caramel icing

Dense caramel cream soaked into a layered puff pastry garnished with pistachios

served with Golden Vanilla ice cream

strawberry, raspberry, syrup, and Golden Vanilla ice cream

Bananas, Golden Vanilla ice cream, Chocolate syrup, raspberry, and walnuts

Three scoops of premium ice cream, Golden Vanilla, Chocolate, or Coffee flavors

Homemade Cherry stuffed dessert dumplings topped with Raspberry coulis and whipped sour cream

Chef's daily selection of fresh assorted fruits

Smothered in Nutella, fresh banana slices & fresh raspberries, covered with chocolate syrup

House made punch made with seasonal fresh fruits

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Brisk iced tea, unsweetened iced tea

Orange, Cranberry, Apple,Tomato

Buratino, Tarhun, Dyeshes

Black and Green

Sauce and Mozzarella cheese

Garlic,olive oil,Provolone and Mozarella cheese

Sauce, Mozarella anf Beef Pepperoni

Sauce, Fresh Mozarella and Basil

Hot sauce, diced chicken and Mozarella cheese.Blue cheese on side

Chicken, spinach,mushroom, mozarella cheese and Alfredo sauced

Chicken, Smoked BBQ sauce and mozarella cheese

Olive oil, Garlic, Feta cheese, spinach, tomatoes and Mozarella cheese

Olive oil,Garlic, Broccoli, Tomatoes, Provolone and Mozarella cheese

Olive oil, Garlic, mushrooms,onions, green pepper, tomatoes, black olives, provolone and Mozarella cheese

Puff Pastry dough stuffed with lamb, beef,chicken, onions, tomatoes, sweet peppers and traditional spice blend

Deep fried turnover stuffed with a traditional blend of ground lamf and beef. Served with a side of fresh tomato and garlic sauce

Puff Pastry stuffed with beef short ribs and baked potatoes.

Puff pastry dough stuffed and baked with Plov Samarkand

Puff pastry Dough stuffed with saffron rice and topped with stuffed grape leaves with lamb and beef

A modern take on the signature Uzbek puff pastry filled with beef and lamb. Served with a side of fresh tomato and garlic sauce

A modern take on the signature Uzbek puff pastry filled with savory pumpkin.

Steamed Uzbek Dumplings filled with choice of lamb and beef or pumpkin. Served with a side of sour cream and caramelized onions

pan roasted thin dough filled with mixed greens or pumpkin

Deep fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce

with Mozzarella

A thin, crispy pan roasted dough, with your choice of sautéed mixed greens, traditional blend of ground lamb and beef or Feta cheese

Slow roasted, deep fried and sauced to perfection. Served with a side of Celery and Blue Cheese Sauce. Choose your style: Sweet and Spicy Gold BBQ, Mild, Jerk Dry Rub, Honey BBQ

A flavorful and hearty Uzbek bread

A buttery, flaky and savory layered Uzbek bread

Cavatappi pasta, smothered in a smoked Gouda white cheddar cheese sauce then topped with savory Truffle Brioche breadcrumbs

Decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking

Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking

Uzbek grape leaves stuffed with rice, lamb, and beef. Served with side of sour cream

Roasted Russet potatoes, Baby Portobello mushrooms and onions, garnished with fresh dill and garlic-herb seasoning

Two breaded chicken tenderloins with French fries, served with a side of Honey mustard sauce

Four fried Mozzarella Sticks with French fries, served with a side of chilled fresh tomato sauce

Boiled Pierogies stuffed with cottage cheese. Served with side of Sour cream and caramalized onions.

Thick and creamy Yogurt served with freshly sliced Radish

Uzbek Gazpacho made with Yogurt, shredded Radish, diced cucumbers, and freshly chopped Dill

Slow roasted Veal tongue, served with a side of pickled Horseradish with a side of horseradish

Roasted eggplant puree, served with Lavash chips

Served with Pita chips, black olives, cucumber, red peppers lemon slices.

Baba Ghanoush and Hummus, served with Pita chips, Feta cheese, black olives, sliced cucumber, and lemon wedges drizzled with Olive oil and seasoned with smoked Paprika.

Fresh Mozzarella with sliced tomatoes, garnished with fresh Dill and Extra Virgin Olive oil

Served with buttery potatoes, black olives, freshly sliced red onion and lemon, coated with drizzled vinegar and fresh herbs

Our Chef's selection of Goat cheese, Manouri cheese, Swiss cheese cubes Prairie Breeze Sharp Cheddar, topped with candied walnuts, sundried cherries, Lavender honey drizzle, served with a side of toasted Crostini's.

Smoked Mackerel, Butter fish, Nova Lox and Cured Salmon steak slices

Sliced Veal tongue, seasoned Roast Beef, slow roasted Veal roulade Chicken roulade

Freshly sliced tomato and onion salad, garnished with Cayenne pepper and Sea salt, dressed with extra virgin Olive oil.

A medley of roasted eggplant, plum tomatoes and red green bell peppers garnished with fresh dill, minced garlic, and fresh herbs

Chilled shredded Veal, sliced mushrooms, diced potatoes, poached Quail eggs coated with creamy herb Aioli, shaved Parmesan, and topped with fried potato crisps

Fresh cucumbers, sliced Veal tongue, red onions, and creamy herb Aioli

Tomatoes, cucumbers, radish and red onions dressing in sour cream.

Avocado, cherry tomatoes, cucumbers and red onions dressed with lemon juice, olive oil, vinegar, garlic, cilantro, and salt pepper.

House roasted Beets, candied walnuts Goat cheese on a bed of Arugula dressed with a Balsamic glaze.

Sliced tomatoes, red onions, and red Bell peppers dressed with oil and vinegar, salt and Cayenne pepper topped with grated Feta cheese.

Fresh Mango, organic Raspberries, Spring mix, candied Walnuts, crispy Wonton, segmented oranges and tossed in Light Raspberry Vinaigrette dressing

Baby Spinach tossed with Goat Cheese, Sun dried Cherries, candied Walnuts and Balsamic Vinaigrette

Crab meat, boiled eggs, and creamy mayonnaise

Crab meat, boiled eggs, and creamy mayonnaise

Romaine lettuce, tomatoes, cucumbers, green peppers, and onions, dressed with oil and vinegar

Romaine lettuce, croutons, Caesar dressing and shaved Parmesan cheese

Roasted eggplant slices, topped with minced tomato-garlic sauce

Petite Shrimp, Avocado, iceberg lettuce, Sun gold tomatoes, chopped hardboiled eggs, topped with croutons and Louie dressing

Sun gold tomatoes, creamy Burrata, tossed in Balsamic vinaigrette and garnished with Pesto shaved Parmesan cheese

Grilled Hoisin BBQ Eel, on a bed of mixed greens tossed in a Sesame Ginger dressing

Hearts of Romaine, wedged steakhouse tomatoes, Feta, black olives, sliced cucumbers, fresh red peppers, Spanish onions, dressed with extra virgin Olive oil, vinegar, topped with Beef Pastrami

With Cherry Tomatoes, cilantro sweet and sour sauce.

An assortment of white and red cabbage, cucumber, green, Cherry, and Israeli tomatoes pickled in our house made Samarkand brine. They are perfectly salty with a touch of heat.

Available as red or white cabbage

Spicy pickled cucumbers

Salty, sour, spicy and sweet

Hardy Israeli tomatoes brined for two weeks in our house made Samarkand brine

Steamed long grain Saffron rice

Sautéed in Lemon-garlic herb butter sauce

House made potato chips, flash fried and tossed in freshly minced garlic, dill, sea salt black pepper

House made waffle cut potatoes, flash fried and tossed in freshly minced garlic, dill, sea salt black pepper

Fried baby potatoes tossed with freshly minced garlic, dill, sea salt and black pepper

Marinated lamb and Ribeye steak with Romaine fresh cucumbers, tomatoes, Romaine lettuce, and house made Tzatziki sauce.

Marinated chicken stacked and slow roasted on a vertical Shawarma grill, wrapped with fresh cucumbers, tomatoes, Romaine lettuce, and house made Tzatziki sauce.

House made premium ground beef lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese.

House made premium ground beef lamb blend, topped with whipped Feta, Tzatziki sauce, Romaine lettuce, tomato, onions pickles.

House made premium ground beef lamb blend, topped with Romaine lettuce, tomato, pickles, Russian dressing, and American cheese.

House made premium ground beef lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese.

Lettuce, tomatoes, spanish onions and mayo

Lamb Beef blend burger topped with American cheese, caramalised onions and creamy mushrooms. Served with lettuce, tomatoes, anions and French fries.

House made premium ground Bison beef topped with Romaine lettuce, tomato,onions, mayo abd Sharp Cheddar cheese.

Hardy Laghman egg noodles, wok fried vegetables and braised beef in rich Beef stock

Slow cooked lamb, potatoes, vegetables and chickpeas in a savory vegetable and herb broth

Baby Bella mushrooms, diced potatoes, Barley slow cooked and served in Veal stock

Uzbek wedding soup made with handmade noodles, all beef meatballs, chickpeas and vegetables in a robust vegetable stock

Braised beef lamb, mixed with vegetables and rice in a beef broth

Decadent Russian dumplings filled with our signature lamb and beef blend swimming in a savory vegetable stock

A traditional Ukrainian recipe with slow cooked beets blended with braised beef and vegetables, garnished with fresh dill, and served with a side of sour cream

Georgian style beef stew, containing beef, rice, vegetables, chopped walnuts and fresh herbs

Hardy blend of smoked beef, turkey, chicken, and veal slow cooked in beef stock and served in its own broth, garnished with fresh dill, lemon, and black olives

Considered to be "The Armenian hangover cure", the soup consists of beef cartilage and onions simmered for several hours and garnished with fresh garlic

Diced chicken breast, egg noodles and vegetables in a roasted chicken vegetable stock

White corn soup with lamb and beef. Served with sour cream

served with croutons

The Uzbek national entrée made with short grain rice topped with a succulent blend of slow roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs

Cubed Veal liver hand breaded with seasoned flour, served with freshly sliced red onions

Lamb and tomato stew in broth

Oven roasted Game Hen quartered and tossed in fresh garlic dill, served with a side of fresh tomato-garlic sauce

Ground chicken breast stuffed with clarified butter dill, coated in Panko breadcrumb and deep fried. Served with home-style fried potatoes. Served with a side of fresh tomato-garlic sauce

Uygur stir fry vegetables, house made noodles and strip steak

Beef tongue slices (5) and Baby Bella mushrooms cooked to perfection and topped with a three-cheese cream sauce

Sautéed Strip steak coated creamy white sauce, served over matchstick fried potatoes

Served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce

Beef short ribs and Idaho potatoes slow roasted in the traditional Uzbek fashion

Beef short ribs slow cooked served with Yukon Gold roasted garlic mashed potatoes, topped with Baby Bella mushrooms in a three-cheese cream sauce

Slow roasted in a traditional Uzbek wok, this is fall apart tender and loaded with flavor, garnished with fresh sliced onions

in Samarkand style, served with house made fried potato chips on a bed of fresh tomato slices with a side of fresh tomato-garlic sauce

14 oz.

16 oz.

24 oz.

10 oz.

28 oz.

Four Domestic Texan lamb T-bones served with a side of your choice.

Four Domestic Texan lamb chops served with a side of grilled Summer farm stand vegetables

10 oz. Domestic Veal chop served with a side of your choice

Served with a side of your choice.

Whole, head on Rainbow Trout marinated in Extra Virgin Olive oil and fresh herbs, served with a side of grilled Summer farm stand vegetables

Whole, head on Italian Bronzini marinated in Extra Virgin Olive oil and fresh herbs, served with a side of grilled Summer farm stand vegetables

Five fresh Campari tomatoes

Campari tomatoes, sweet bell peppers, zucchini, Pearl onions and eggplant

Chicken hearts marinated in house herb Aioli

Marinated boneless chicken thighs stocked and skewered

Five marinated flats roasted over an open flame

Supple Veal liver layered domestic lamb fat marinated, and seasoned

Tenderloin fat cap from domestic Texan lamb

Domestic Texan lamb ribs marinated and seasoned

A traditional premium ground beef blend

Seasoned Ribeye

Seasoned tender lamb

Premium Ribeye layered with Domestic lam fat cap

Halloumi cheese baby Heirloom tomatoes

Five marinated Gulf Shrimp

Scottish Salmon file cubed and marinated

Lamb ribs, Chicken and Lyula kebab, served with a side of home-style fried potatoes

Eight skewers of different shish kebabs served with four Lamb chops and home-style potato chips.

Ten skewers of different shish kebabs, Beef Tomahawk steak, Lamb chops and Lamb T-bones, grilled vegetables, Saffron rice side.

Premium Ribeye layered with domestic lamb fat cap.

Hand battered and flash fried bone in Carp steak tossed in a cilantro-garlic sauce 2lb

with a side of yTwo Bassa filets marinated in a Paprika Herb Aioli and slow roasted, garnished with fresh lemon and black olive. Served with Yukon Gold roasted garlic mashed potatoesour choice

Eight Gulph Shrimp sautéed in minced garlic-butter fresh lemon juice, served with a side of your choice.

Premium Scottish Salmon glazed and slow roasted in our house made Teriyaki sauce

2lb served with tomato garlic sauce

A flaky delicate house made puff pastry with a whipped butter cream filling

A rich cake with several layers of honey cream a caramel

Sweet butter cake layered with whipped sour cream and caramel icing

Dense caramel cream soaked into a layered puff pastry garnished with pistachios

served with Golden Vanilla ice cream

strawberry, raspberry, syrup, and Golden Vanilla ice cream

Bananas, Golden Vanilla ice cream, Chocolate syrup, raspberry, and walnuts

Three scoops of premium ice cream, Golden Vanilla, Chocolate, or Coffee flavors

Homemade Cherry stuffed dessert dumplings topped with Raspberry coulis and whipped sour cream

Chef's daily selection of fresh assorted fruits

Smothered in Nutella, fresh banana slices fresh raspberries, covered with chocolate syrup

House made punch made with seasonal fresh fruits

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Brisk iced tea, unsweetened iced tea

Orange, Cranberry, Apple,Tomato

Buratino, Tarhun, Dyeshes

Black and Green

Sauce and Mozzarella cheese

Garlic,olive oil,Provolone and Mozarella cheese

Sauce, Mozarella anf Beef Pepperoni

Sauce, Fresh Mozarella and Basil

Hot sauce, diced chicken and Mozarella cheese.Blue cheese on side

Chicken, spinach,mushroom, mozarella cheese and Alfredo sauced

Chicken, Smoked BBQ sauce and mozarella cheese

Olive oil, Garlic, Feta cheese, spinach, tomatoes and Mozarella cheese

Olive oil,Garlic, Broccoli, Tomatoes, Provolone and Mozarella cheese

Olive oil, Garlic, mushrooms,onions, green pepper, tomatoes, black olives, provolone and Mozarella cheese

Puff Pastry dough stuffed with lamb, beef,chicken, onions, tomatoes, sweet peppers and traditional spice blend

Deep fried turnover stuffed with a traditional blend of ground lamf and beef. Served with a side of fresh tomato and garlic sauce

Puff Pastry stuffed with beef short ribs and baked potatoes.

Puff pastry dough stuffed and baked with Plov Samarkand

Puff pastry Dough stuffed with saffron rice and topped with stuffed grape leaves with lamb and beef

A modern take on the signature Uzbek puff pastry filled with beef and lamb. Served with a side of fresh tomato and garlic sauce

A modern take on the signature Uzbek puff pastry filled with savory pumpkin.

Steamed Uzbek Dumplings filled with choice of lamb and beef or pumpkin. Served with a side of sour cream and caramelized onions

pan roasted thin dough filled with mixed greens or pumpkin

Deep fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce

with Mozzarella

A thin, crispy pan roasted dough, with your choice of sautéed mixed greens, traditional blend of ground lamb and beef or Feta cheese

Slow roasted, deep fried and sauced to perfection. Served with a side of Celery and Blue Cheese Sauce. Choose your style: Sweet and Spicy Gold BBQ, Mild, Jerk Dry Rub, Honey BBQ

A flavorful and hearty Uzbek bread

A buttery, flaky and savory layered Uzbek bread

Cavatappi pasta, smothered in a smoked Gouda & white cheddar cheese sauce then topped with savory Truffle Brioche breadcrumbs

Decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking

Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking

Uzbek grape leaves stuffed with rice, lamb, and beef. Served with side of sour cream

Roasted Russet potatoes, Baby Portobello mushrooms and onions, garnished with fresh dill and garlic-herb seasoning

Two breaded chicken tenderloins with French fries, served with a side of Honey mustard sauce

Four fried Mozzarella Sticks with French fries, served with a side of chilled fresh tomato sauce

Boiled Pierogies stuffed with cottage cheese. Served with side of Sour cream and caramalized onions.

Thick and creamy Yogurt served with freshly sliced Radish

Uzbek Gazpacho made with Yogurt, shredded Radish, diced cucumbers, and freshly chopped Dill

Slow roasted Veal tongue, served with a side of pickled Horseradish with a side of horseradish

Roasted eggplant puree, served with Lavash chips

Served with Pita chips, black olives, cucumber, red peppers & lemon slices.

Baba Ghanoush and Hummus, served with Pita chips, Feta cheese, black olives, sliced cucumber, and lemon wedges drizzled with Olive oil and seasoned with smoked Paprika.

Fresh Mozzarella with sliced tomatoes, garnished with fresh Dill and Extra Virgin Olive oil

Served with buttery potatoes, black olives, freshly sliced red onion and lemon, coated with drizzled vinegar and fresh herbs

Our Chef's selection of Goat cheese, Manouri cheese, Swiss cheese cubes & Prairie Breeze Sharp Cheddar, topped with candied walnuts, sundried cherries, Lavender honey drizzle, served with a side of toasted Crostini's.

Smoked Mackerel, Butter fish, Nova Lox and Cured Salmon steak slices

Sliced Veal tongue, seasoned Roast Beef, slow roasted Veal roulade & Chicken roulade

Freshly sliced tomato and onion salad, garnished with Cayenne pepper and Sea salt, dressed with extra virgin Olive oil.

A medley of roasted eggplant, plum tomatoes and red & green bell peppers garnished with fresh dill, minced garlic, and fresh herbs

Chilled & shredded Veal, sliced mushrooms, diced potatoes, poached Quail eggs coated with creamy herb Aioli, shaved Parmesan, and topped with fried potato crisps

Fresh cucumbers, sliced Veal tongue, red onions, and creamy herb Aioli

Tomatoes, cucumbers, radish and red onions dressing in sour cream.

Avocado, cherry tomatoes, cucumbers and red onions dressed with lemon juice, olive oil, vinegar, garlic, cilantro, and salt & pepper.

House roasted Beets, candied walnuts & Goat cheese on a bed of Arugula dressed with a Balsamic glaze.

Sliced tomatoes, red onions, and red Bell peppers dressed with oil and vinegar, salt and Cayenne pepper topped with grated Feta cheese.

Fresh Mango, organic Raspberries, Spring mix, candied Walnuts, crispy Wonton, segmented oranges and tossed in Light Raspberry Vinaigrette dressing

Baby Spinach tossed with Goat Cheese, Sun dried Cherries, candied Walnuts and Balsamic Vinaigrette

Crab meat, boiled eggs, and creamy mayonnaise

Crab meat, boiled eggs, and creamy mayonnaise

Romaine lettuce, tomatoes, cucumbers, green peppers, and onions, dressed with oil and vinegar

Romaine lettuce, croutons, Caesar dressing and shaved Parmesan cheese

Roasted eggplant slices, topped with minced tomato-garlic sauce

Petite Shrimp, Avocado, iceberg lettuce, Sun gold tomatoes, chopped hardboiled eggs, topped with croutons and Louie dressing

Sun gold tomatoes, creamy Burrata, tossed in Balsamic vinaigrette and garnished with Pesto & shaved Parmesan cheese

Grilled Hoisin BBQ Eel, on a bed of mixed greens tossed in a Sesame Ginger dressing

Hearts of Romaine, wedged steakhouse tomatoes, Feta, black olives, sliced cucumbers, fresh red peppers, Spanish onions, dressed with extra virgin Olive oil, vinegar, topped with Beef Pastrami

With Cherry Tomatoes, cilantro sweet and sour sauce.

An assortment of white and red cabbage, cucumber, green, Cherry, and Israeli tomatoes pickled in our house made Samarkand brine. They are perfectly salty with a touch of heat.

Available as red or white cabbage

Spicy pickled cucumbers

Salty, sour, spicy and sweet

Hardy Israeli tomatoes brined for two weeks in our house made Samarkand brine

Steamed long grain Saffron rice

Sautéed in Lemon-garlic herb butter sauce

House made potato chips, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper

House made waffle cut potatoes, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper

Fried baby potatoes tossed with freshly minced garlic, dill, sea salt and black pepper

Marinated lamb and Ribeye steak with Romaine fresh cucumbers, tomatoes, Romaine lettuce, and house made Tzatziki sauce.

Marinated chicken stacked and slow roasted on a vertical Shawarma grill, wrapped with fresh cucumbers, tomatoes, Romaine lettuce, and house made Tzatziki sauce.

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese.

House made premium ground beef & lamb blend, topped with whipped Feta, Tzatziki sauce, Romaine lettuce, tomato, onions & pickles.

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, pickles, Russian dressing, and American cheese.

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese.

Lettuce, tomatoes, spanish onions and mayo

Lamb & Beef blend burger topped with American cheese, caramalised onions and creamy mushrooms. Served with lettuce, tomatoes, anions and French fries.

House made premium ground Bison beef topped with Romaine lettuce, tomato,onions, mayo abd Sharp Cheddar cheese.

Hardy Laghman egg noodles, wok fried vegetables and braised beef in rich Beef stock

Slow cooked lamb, potatoes, vegetables and chickpeas in a savory vegetable and herb broth

Baby Bella mushrooms, diced potatoes, Barley slow cooked and served in Veal stock

Uzbek wedding soup made with handmade noodles, all beef meatballs, chickpeas and vegetables in a robust vegetable stock

Braised beef & lamb, mixed with vegetables and rice in a beef broth

Decadent Russian dumplings filled with our signature lamb and beef blend swimming in a savory vegetable stock

A traditional Ukrainian recipe with slow cooked beets blended with braised beef and vegetables, garnished with fresh dill, and served with a side of sour cream

Georgian style beef stew, containing beef, rice, vegetables, chopped walnuts and fresh herbs

Hardy blend of smoked beef, turkey, chicken, and veal slow cooked in beef stock and served in its own broth, garnished with fresh dill, lemon, and black olives

Considered to be "The Armenian hangover cure", the soup consists of beef cartilage and onions simmered for several hours and garnished with fresh garlic

Diced chicken breast, egg noodles and vegetables in a roasted chicken vegetable stock

White corn soup with lamb and beef. Served with sour cream

served with croutons

The Uzbek national entrée made with short grain rice topped with a succulent blend of slow roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs

Cubed Veal liver hand breaded with seasoned flour, served with freshly sliced red onions

Lamb and tomato stew in broth

Oven roasted Game Hen quartered and tossed in fresh garlic & dill, served with a side of fresh tomato-garlic sauce

Ground chicken breast stuffed with clarified butter & dill, coated in Panko breadcrumb and deep fried. Served with home-style fried potatoes. Served with a side of fresh tomato-garlic sauce

Uygur stir fry vegetables, house made noodles and strip steak

Beef tongue slices (5) and Baby Bella mushrooms cooked to perfection and topped with a three-cheese cream sauce

Sautéed Strip steak coated creamy white sauce, served over matchstick fried potatoes

Served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce

Beef short ribs and Idaho potatoes slow roasted in the traditional Uzbek fashion

Beef short ribs slow cooked & served with Yukon Gold roasted garlic mashed potatoes, topped with Baby Bella mushrooms in a three-cheese cream sauce

Slow roasted in a traditional Uzbek wok, this is fall apart tender and loaded with flavor, garnished with fresh sliced onions

in Samarkand style, served with house made fried potato chips on a bed of fresh tomato slices with a side of fresh tomato-garlic sauce

14 oz.

16 oz.

24 oz.

10 oz.

28 oz.

Four Domestic Texan lamb T-bones served with a side of your choice.

Four Domestic Texan lamb chops served with a side of grilled Summer farm stand vegetables

10 oz. Domestic Veal chop served with a side of your choice

Served with a side of your choice.

Whole, head on Rainbow Trout marinated in Extra Virgin Olive oil and fresh herbs, served with a side of grilled Summer farm stand vegetables

Whole, head on Italian Bronzini marinated in Extra Virgin Olive oil and fresh herbs, served with a side of grilled Summer farm stand vegetables

Five fresh Campari tomatoes

Campari tomatoes, sweet bell peppers, zucchini, Pearl onions and eggplant

Chicken hearts marinated in house herb Aioli

Marinated boneless chicken thighs stocked and skewered

Five marinated flats roasted over an open flame

Supple Veal liver layered domestic lamb fat marinated, and seasoned

Tenderloin fat cap from domestic Texan lamb

Domestic Texan lamb ribs marinated and seasoned

A traditional premium ground beef blend

Seasoned Ribeye

Seasoned tender lamb

Premium Ribeye layered with Domestic lam fat cap

Halloumi cheese & baby Heirloom tomatoes

Five marinated Gulf Shrimp

Scottish Salmon file cubed and marinated

Lamb ribs, Chicken and Lyula kebab, served with a side of home-style fried potatoes

Eight skewers of different shish kebabs served with four Lamb chops and home-style potato chips.

Ten skewers of different shish kebabs, Beef Tomahawk steak, Lamb chops and Lamb T-bones, grilled vegetables, Saffron rice side.

Premium Ribeye layered with domestic lamb fat cap.

Hand battered and flash fried bone in Carp steak tossed in a cilantro-garlic sauce 2lb

with a side of yTwo Bassa filets marinated in a Paprika & Herb Aioli and slow roasted, garnished with fresh lemon and black olive. Served with Yukon Gold roasted garlic mashed potatoesour choice

Eight Gulph Shrimp sautéed in minced garlic-butter & fresh lemon juice, served with a side of your choice.

Premium Scottish Salmon glazed and slow roasted in our house made Teriyaki sauce

2lb served with tomato garlic sauce

A flaky delicate house made puff pastry with a whipped butter cream filling

A rich cake with several layers of honey cream a caramel

Sweet butter cake layered with whipped sour cream and caramel icing

Dense caramel cream soaked into a layered puff pastry garnished with pistachios

served with Golden Vanilla ice cream

strawberry, raspberry, syrup, and Golden Vanilla ice cream

Bananas, Golden Vanilla ice cream, Chocolate syrup, raspberry, and walnuts

Three scoops of premium ice cream, Golden Vanilla, Chocolate, or Coffee flavors

Homemade Cherry stuffed dessert dumplings topped with Raspberry coulis and whipped sour cream

Chef's daily selection of fresh assorted fruits

Smothered in Nutella, fresh banana slices & fresh raspberries, covered with chocolate syrup

House made punch made with seasonal fresh fruits

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Brisk iced tea, unsweetened iced tea

Orange, Cranberry, Apple,Tomato

Buratino, Tarhun, Dyeshes

Black and Green

Sauce and Mozzarella cheese

Garlic,olive oil,Provolone and Mozarella cheese

Sauce, Mozarella anf Beef Pepperoni

Sauce, Fresh Mozarella and Basil

Hot sauce, diced chicken and Mozarella cheese.Blue cheese on side

Chicken, spinach,mushroom, mozarella cheese and Alfredo sauced

Chicken, Smoked BBQ sauce and mozarella cheese

Olive oil, Garlic, Feta cheese, spinach, tomatoes and Mozarella cheese

Olive oil,Garlic, Broccoli, Tomatoes, Provolone and Mozarella cheese

Olive oil, Garlic, mushrooms,onions, green pepper, tomatoes, black olives, provolone and Mozarella cheese

Puff Pastry dough stuffed with lamb, beef,chicken, onions, tomatoes, sweet peppers and traditional spice blend

Deep fried turnover stuffed with a traditional blend of ground lamf and beef. Served with a side of fresh tomato and garlic sauce

Puff Pastry stuffed with beef short ribs and baked potatoes.

Puff pastry dough stuffed and baked with Plov Samarkand

Puff pastry Dough stuffed with saffron rice and topped with stuffed grape leaves with lamb and beef

A modern take on the signature Uzbek puff pastry filled with beef and lamb. Served with a side of fresh tomato and garlic sauce

A modern take on the signature Uzbek puff pastry filled with savory pumpkin.

Steamed Uzbek Dumplings filled with choice of lamb and beef or pumpkin. Served with a side of sour cream and caramelized onions

pan roasted thin dough filled with mixed greens or pumpkin

Deep fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce

with Mozzarella

A thin, crispy pan roasted dough, with your choice of sautéed mixed greens, traditional blend of ground lamb and beef or Feta cheese

Slow roasted, deep fried and sauced to perfection. Served with a side of Celery and Blue Cheese Sauce. Choose your style: Sweet and Spicy Gold BBQ, Mild, Jerk Dry Rub, Honey BBQ

A flavorful and hearty Uzbek bread

A buttery, flaky and savory layered Uzbek bread

Cavatappi pasta, smothered in a smoked Gouda white cheddar cheese sauce then topped with savory Truffle Brioche breadcrumbs

Decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking

Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking

Uzbek grape leaves stuffed with rice, lamb, and beef. Served with side of sour cream

Roasted Russet potatoes, Baby Portobello mushrooms and onions, garnished with fresh dill and garlic-herb seasoning

Two breaded chicken tenderloins with French fries, served with a side of Honey mustard sauce

Four fried Mozzarella Sticks with French fries, served with a side of chilled fresh tomato sauce

Boiled Pierogies stuffed with cottage cheese. Served with side of Sour cream and caramalized onions.

Thick and creamy Yogurt served with freshly sliced Radish

Uzbek Gazpacho made with Yogurt, shredded Radish, diced cucumbers, and freshly chopped Dill

Slow roasted Veal tongue, served with a side of pickled Horseradish with a side of horseradish

Roasted eggplant puree, served with Lavash chips

Served with Pita chips, black olives, cucumber, red peppers lemon slices.

Baba Ghanoush and Hummus, served with Pita chips, Feta cheese, black olives, sliced cucumber, and lemon wedges drizzled with Olive oil and seasoned with smoked Paprika.

Fresh Mozzarella with sliced tomatoes, garnished with fresh Dill and Extra Virgin Olive oil

Served with buttery potatoes, black olives, freshly sliced red onion and lemon, coated with drizzled vinegar and fresh herbs

Our Chef's selection of Goat cheese, Manouri cheese, Swiss cheese cubes Prairie Breeze Sharp Cheddar, topped with candied walnuts, sundried cherries, Lavender honey drizzle, served with a side of toasted Crostini's.

Smoked Mackerel, Butter fish, Nova Lox and Cured Salmon steak slices

Sliced Veal tongue, seasoned Roast Beef, slow roasted Veal roulade Chicken roulade

Freshly sliced tomato and onion salad, garnished with Cayenne pepper and Sea salt, dressed with extra virgin Olive oil.

A medley of roasted eggplant, plum tomatoes and red green bell peppers garnished with fresh dill, minced garlic, and fresh herbs

Chilled shredded Veal, sliced mushrooms, diced potatoes, poached Quail eggs coated with creamy herb Aioli, shaved Parmesan, and topped with fried potato crisps

Fresh cucumbers, sliced Veal tongue, red onions, and creamy herb Aioli

Tomatoes, cucumbers, radish and red onions dressing in sour cream.

Avocado, cherry tomatoes, cucumbers and red onions dressed with lemon juice, olive oil, vinegar, garlic, cilantro, and salt pepper.

House roasted Beets, candied walnuts Goat cheese on a bed of Arugula dressed with a Balsamic glaze.

Sliced tomatoes, red onions, and red Bell peppers dressed with oil and vinegar, salt and Cayenne pepper topped with grated Feta cheese.

Fresh Mango, organic Raspberries, Spring mix, candied Walnuts, crispy Wonton, segmented oranges and tossed in Light Raspberry Vinaigrette dressing

Baby Spinach tossed with Goat Cheese, Sun dried Cherries, candied Walnuts and Balsamic Vinaigrette

Crab meat, boiled eggs, and creamy mayonnaise

Crab meat, boiled eggs, and creamy mayonnaise