Yakitore Bōshū
やきとり房州 / Yakitori Boushu
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A cozy space to enjoy authentic yakitori
Punti consigliati
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Japan Valutazioni degli utenti3.71(4risultati)Recensioni
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An exquisite balance of dripping fat and aged sauce! The best Japanese-style hamburger that melts in your mouth.
The unique flavor of collagen that you can't experience anywhere else and the texture of cartilage are addictive! Truly the champion of collagen that women will love!
(Shiso and Cheese)
Fresh chicken white liver that is not available to the general public! It has a firm texture but melts in your mouth! Truly exquisite! Please take a bite.
A dish made by mixing chicken skin with mustard. The texture of the chicken skin and the sharpness that tickles the nose are delightful, making it a great accompaniment to drinks!
Tender and simmered to melt in miso! Rich in flavor, perfect as a palate cleanser with alcohol!
A deep richness, soft bitterness, subtle sweetness, and a pleasant aroma. Enjoy the well-balanced flavor that embodies the brewer's dream.
A premium beer that uses carefully selected ingredients, offering a deep richness, a splendid aroma, and creamy foam. Price: 570 yen for a mug, 570 yen for a medium bottle.
A genuine shochu characterized by its elegant aroma and sharp aftertaste.
Fruity aroma. Rich mouthfeel.
Glass 420 yen, Bottle 2,000 yen, On the rocks, Water, Soda
Glass 420 yen, Bottle 2,000 yen, On the rocks, Water mix, Soda mix
Glass 420 yen Bottle 2,000 yen on the rocks, with water, with soda
A refreshing taste finished with natural water.
A umeshu with a subtle sweetness, characterized by deep flavors and aromas derived from aging in old whiskey barrels.
A refined umeshu aged at the Yamazaki Distillery, blended with umeshu barrel-finished whiskey, offering a luxurious and rich flavor profile for adults.
This is a medium-bodied wine with youthful fruitiness, vibrant acidity, and moderate tannins. It pairs well with dishes seasoned with sauces.
A dry white wine characterized by a fresh and lively mouthfeel with vibrant acidity, bursting with fruitiness. It pairs well with dishes seasoned with salt and similar flavors.
It features a refreshing citrus flavor that is perfect for a gin and tonic.
A calm and mild taste and aroma that feels rich. It is a local sake with hidden umami.
A Junmai Ginjo sake that carefully brings out the inherent umami of the rice, crafted to be 'not tiresome to drink'.
The flavor, which has a subdued aroma, is smooth and easy to drink pure rice ginjo sake.
By collecting the drops of sake that dripped from the hanging press, you can enjoy a refined ginjo aroma and a soft umami flavor.
Contains juice from 100 Shikuwasa fruits. Not only is it sour, but it also has a refreshing Shikuwasa aroma.
This is a drink made with plenty of freshly squeezed natural juice from ripe peaches. It has a smooth taste with a refreshing aftertaste.
Made with 100% domestically produced Satsuma mandarins. No added sugars, just the deliciousness of Satsuma mandarins.
Made with domestically produced brown sugar. It features the bittersweet sweet aroma of apricots and the melting mineral scent of brown sugar.
It has a soft, creamy texture reminiscent of cream cheese, providing a smooth drinking experience. While rich, it features a refreshing finish that is characteristic of its taste.
It has a rich juiciness base with a milky feel, sweet and sour, and milky. The aroma is also elegant and gorgeous.
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