The Bluebell 1494

roasted comuna almonds

mixed olives marinated in lemon, garlic & chillies

warm house bread with olive oil & balsamic vinegar

garlic & rosemary focaccia with melted cheese

garlic infused with fresh tomato & olive oil

white anchovies marinated in vinegar with sun-dried tomatoes

fried padron peppers with salt flakes

£1 for Tapas Surcharge. Pork ribs smoked in-house with a homemade sticky BBQ sauce

pan fried spicy chorizo cooked with fresh chillies in a red wine sauce

serrano ham & manchego cheese flavoured croquettes

homemade pork meatballs in a spicy tomato sauce

£1.50 for Tapas Surcharge. Ender lamb cutlets marinated with fresh herbs, served with a chilled roasted red pepper sauce

braised pigs cheek slow cooked in ale with savoy cabbage & onions

crispy chicken wings smoked in-house & coated in a sticky piquante sauce

tender chicken breast marinated in buttermilk & deep fried

£1.50 for Tapas Surcharge. Marinated king prawns with chilli, garlic & paprika

£1 for Tapas Surcharge. Deep fried seasoned squid rings with homemade aioli

£1 for Tapas Surcharge. Roasted sardines with garlic & oregano

£1.50 for Tapas Surcharge. Spicy ginger crab cakes served with a mango & sweetcorn salsa

£2 for Tapas Surcharge. Succulent monkfish tail served with braised fennel & roasted pepper

£1.50 for Tapas Surcharge. Smoked salmon parfait served with rosemary focaccia

classic Spanish dish of fried potatoes sprinkled with paprika & topped with homemade spicy tomato sauce

potato, egg & onion omelette-a traditional favourite

pan fried mushrooms sautéed in garlic & Ximénez Sherry

grilled halloumi served with rocket, pesto & a fresh tomato salsa

whipped goats cheese with carpaccio of marinated beetroot & pickled walnuts

homemade red pepper hummus with warm pitta bread & crudités

chorizo, serrano ham & salami; a selection of locally sourced cheeses; served with olives, sun-dried tomatoes, coleslaw, chutney & mediterranean breads

tortilla corn chips with melted cheese, chillies, fresh salsa, sour cream & guacamole

8oz burger with melted cheddar, fried onions, crisp lettuce, beef tomato, dill pickle & mustard mayo, served with hand-cut chips & house coleslaw

layers of grilled halloumi, beef tomato, red pepper hummus, lettuce, onion & pesto dressing, served with hand-cut chips & house coleslaw

pan fried chicken breast, crispy Serrano ham, juicy tomatoes, crisp lettuce & creamy mayonnaise on a warm ciabatta, served with fries

white fish goujons, crisp lettuce & homemade tartare sauce on a toasted rosemary focaccia, served with fries

marinated fillet tails & king prawns served medium with a sweet chilli sauce & hand-cut chunky chips

marinated fillet tails medium cooked with onions & peppers, served with hand-cut chunky chips

tender marinated chicken chunks with spicy chorizo, served with crisp dressed salad & aioli

served with house salad, pitta bread & pesto dressing

dressed crisp salad leaves, rocket, cherry tomatoes, red onion & cucumber

house salad with feta cheese & olives, seasoned with oregano & olive oil

cous cous, rocket, cherry tomatoes, avocado & buffalo mozzarella in a light pesto dressing

smoked in-house & served with a light vinaigrette

roasted comuna almonds

mixed olives marinated in lemon, garlic & chillies

warm house bread with olive oil & balsamic vinegar

garlic & rosemary focaccia with melted cheese

garlic infused with fresh tomato & olive oil

white anchovies marinated in vinegar with sun-dried tomatoes

fried padron peppers with salt flakes

pork ribs smoked in-house with a homemade sticky bbq sauce

pan fried spicy chorizo cooked with fresh chillies in a red wine sauce

serrano ham & manchego cheese flavoured croquettes

homemade pork meatballs in a spicy tomato sauce

tender lamb cutlets marinated with fresh herbs, served with a chilled roasted red pepper sauce

braised pigs cheek slow cooked in ale with savoy cabbage & onions

crispy chicken wings smoked in-house & coated in a sticky piquante sauce

tender chicken breast marinated in buttermilk & deep fried

marinated king prawns with chilli, garlic & paprika

deep fried seasoned squid rings with homemade aioli

roasted sardines with garlic & oregano

spicy ginger crab cakes served with a mango & sweetcorn salsa

succulent monkfish tail served with braised fennel & roasted pepper

smoked salmon parfait served with rosemary focaccia

classic Spanish dish of fried potatoes sprinkled with paprika & topped with homemade spicy tomato sauce

potato, egg & onion omelette-a traditional favourite

pan fried mushrooms sautéed in garlic & Ximénez Sherry

grilled halloumi served with rocket, pesto & a fresh tomato salsa

whipped goats cheese with carpaccio of marinated beetroot & pickled walnuts

homemade red pepper hummus with warm pitta bread & crudités

chorizo, serrano ham & salami; a selection of locally sourced cheeses; served with olives, sun-dried tomatoes, coleslaw, chutney & mediterranean breads

tortilla corn chips with melted cheese, chillies, fresh salsa, sour cream & guacamole

8oz burger with melted cheddar, fried onions, crisp lettuce, beef tomato, dill pickle & mustard mayo, served with hand-cut chips & house coleslaw

layers of grilled halloumi, beef tomato, red pepper hummus, lettuce, onion & pesto dressing, served with hand-cut chips & house coleslaw

pan fried chicken breast, crispy Serrano ham, juicy tomatoes, crisp lettuce & creamy mayonnaise on a warm ciabatta, served with fries

white fish goujons, crisp lettuce & homemade tartare sauce on a toasted rosemary focaccia, served with fries

marinated fillet tails & king prawns served medium with a sweet chilli sauce & hand-cut chunky chips

marinated fillet tails medium cooked with onions & peppers, served with hand-cut chunky chips

tender marinated chicken chunks with spicy chorizo, served with crisp dressed salad & aioli

served with house salad, pitta bread & pesto dressing

dressed crisp salad leaves, rocket, cherry tomatoes, red onion & cucumber

house salad with feta cheese & olives, seasoned with oregano & olive oil

cous cous, rocket, cherry tomatoes, avocado & buffalo mozzarella in a light pesto dressing

smoked in-house & served with a light vinaigrette

A light, mild, easy drinking white from the Veneto region of Italy

Pale straw yellow with youthful green hues. A treat for the wine drinker who enjoys a glass of fruity, well rounded white

A citrus flavoured favourite in our house and typically a crowd pleaser. Goes down well with fish, chicken & salad

Straw yellow in colour. Excellent balance between its acidity, its density & its creaminess. Highly recommend with chicken & chorizo paella

A light, fresh & youthful wine, Galicia's signature white. Drink with mussels & other shellfish, or all simple fish dishes such as grilled sardines

Complexed in flavour, citrusy & dry. A perfect complement to some of our spicier dishes

The sweeter of our two roseś, excellent with fish dishes

This wine's beautiful blush colour is achieved by carefully blending 5% Merlot into the Pinot Griot

This mini bottle of small bubbles packs an extra dry punch

A fresh, frothy wine with medium acidity. Its delicate & aromatic light body gives this sparkling wine its fine bubbles

Beautifully pink, dry & bubbly, what's not to love about this

Made by a family-owned Champagne house, these bubbles are brioche flavoured, creamy & delightful

'Only one quality, the finest'- this is the motto of the House of Verve Clicquot Ponsardin, founded in 1772

A well rounded red, with hints of black pepper & spice, a good complement to our cheese & spicier dishes

A smooth, light to medium body makes this a great all-round food wine

Warm, pleasurable, fruity flavoured. Makes an excellent partner for all our tapas dishes

An intense aroma of plum & bramble, this full-bodied red explodes with fleshy, black fruit held together by lush tannins

A new favourite in the house. This wine offers plenty of warm, jammy forest fruit flavours with the perfect touch of spice

Ideal wine for those who enjoy a glass of red. This wine has a deep ruby colour with a taste of smoky black fruits

Our house favourite when it comes to the reds, highly recommended with our meat & chicken tapas

One of the most characteristic dessert wines of the Mediterranean. Aromas of orange blossom, Turkish delight & honey

Bone dry, excellent match for all types of tapas, especially olives, nuts, shellfish & salads

Traditionally aged with warm rounded aromas. We recommend with one of our paellas

Sweet, exceptional & balanced. A perfect match with our cheese board

A large measure of Gordons Original Dry gin. Garnished with fresh lemon

A large measure of Bombay Sapphire gin. Topped off with a selection of summer red berries

A large measure of Hendricks gin. Garnished with fresh cucumber to enhance the feel of juniper, coriander & citrus

topped with melted cheddar, tomato salsa & sour cream (guacamole optional)

with carrot & celery sticks

served with chips or fries, peas & a dipping pot of mayo

served with chips or fries, peas & a dipping pot of ketchup

ask for today's flavours

with ice cream & hot chocolate sauce

dusted in sugar served with a gooey chocolate dipping pot

With warm crusty bread

With warm rye bread, horseradish butter

in a winter red pepper stew

Crispy salad leaves and wholegrain mustard mayo

Crispy bacon, glazed carrots, pickled walnuts & crushed new potatoes

Carrots, kale, swede mash and goose fat roast potatoes

Creamed leeks, charred leeks & mussel chowder

Parmesan shavings and truffle oil

Whipped cream, red berries, meringue and raspberry pavlova ice cream

Cointreau and orange ice cream, hot chocolate sauce

With passion fruit curd

Served with Crème anglaise

£2 supplement

served warm with vanilla ice cream & drizzled with hot chocolate sauce

served with pouring cream - please ask for todays delicious flavour

with melted chocolate sauce & vanilla ice cream

Spanish style doughnuts dusted in cinnamon sugar served with a chocolate dipping pot

red fruits & blue berries with crushed meringue, freshly whipped cream & vanilla ice cream

a trio locally soured cheeses served with crackers, homemade chutney, grapes & crudités

A light, mild, easy drinking white from the Veneto region of Italy

Pale straw yellow with youthful green hues. A treat for the wine drinker who enjoys a glass of fruity, well rounded white

A citrus flavoured favourite in our house and typically a crowd pleaser. Goes down well with fish, chicken & salad

Straw yellow in colour. Excellent balance between its acidity, its density & its creaminess. Highly recommend with chicken & chorizo paella

A light, fresh & youthful wine, Galicia's signature white. Drink with mussels & other shellfish, or all simple fish dishes such as grilled sardines

Complexed in flavour, citrusy & dry. A perfect complement to some of our spicier dishes

The sweeter of our two roseś, excellent with fish dishes

This wine's beautiful blush colour is achieved by carefully blending 5% Merlot into the Pinot Griot

This mini bottle of small bubbles packs an extra dry punch

A fresh, frothy wine with medium acidity. Its delicate & aromatic light body gives this sparkling wine its fine bubbles

Beautifully pink, dry & bubbly, what's not to love about this

Made by a family-owned Champagne house, these bubbles are brioche flavoured, creamy & delightful

'Only one quality, the finest'- this is the motto of the House of Verve Clicquot Ponsardin, founded in 1772

A well rounded red, with hints of black pepper & spice, a good complement to our cheese & spicier dishes

A smooth, light to medium body makes this a great all-round food wine

Warm, pleasurable, fruity flavoured. Makes an excellent partner for all our tapas dishes

An intense aroma of plum & bramble, this full-bodied red explodes with fleshy, black fruit held together by lush tannins

A new favourite in the house. This wine offers plenty of warm, jammy forest fruit flavours with the perfect touch of spice

Ideal wine for those who enjoy a glass of red. This wine has a deep ruby colour with a taste of smoky black fruits

Our house favourite when it comes to the reds, highly recommended with our meat & chicken tapas

One of the most characteristic dessert wines of the Mediterranean. Aromas of orange blossom, Turkish delight & honey

Bone dry, excellent match for all types of tapas, especially olives, nuts, shellfish & salads

Traditionally aged with warm rounded aromas. We recommend with one of our paellas

Sweet, exceptional & balanced. A perfect match with our cheese board

A large measure of Gordons Original Dry gin. Garnished with fresh lemon

A large measure of Bombay Sapphire gin. Topped off with a selection of summer red berries

A large measure of Hendricks gin. Garnished with fresh cucumber to enhance the feel of juniper, coriander & citrus

served warm with vanilla ice cream drizzled with hot chocolate sauce

served with pouring cream - please ask for todays delicious flavour

with melted chocolate sauce vanilla ice cream

Spanish style doughnuts dusted in cinnamon sugar served with a chocolate dipping pot

red fruits blue berries with crushed meringue, freshly whipped cream vanilla ice cream

a trio locally soured cheeses served with crackers, homemade chutney, grapes crudités

roasted comuna almonds

mixed olives marinated in lemon, garlic chillies

warm house bread with olive oil balsamic vinegar

garlic rosemary focaccia with melted cheese

garlic infused with fresh tomato olive oil

white anchovies marinated in vinegar with sun-dried tomatoes

fried padron peppers with salt flakes

£1 for Tapas Surcharge. Pork ribs smoked in-house with a homemade sticky BBQ sauce

pan fried spicy chorizo cooked with fresh chillies in a red wine sauce

serrano ham manchego cheese flavoured croquettes

homemade pork meatballs in a spicy tomato sauce

£1.50 for Tapas Surcharge. Ender lamb cutlets marinated with fresh herbs, served with a chilled roasted red pepper sauce

braised pigs cheek slow cooked in ale with savoy cabbage onions

crispy chicken wings smoked in-house coated in a sticky piquante sauce

tender chicken breast marinated in buttermilk deep fried

£1.50 for Tapas Surcharge. Marinated king prawns with chilli, garlic paprika

£1 for Tapas Surcharge. Deep fried seasoned squid rings with homemade aioli

£1 for Tapas Surcharge. Roasted sardines with garlic oregano

£1.50 for Tapas Surcharge. Spicy ginger crab cakes served with a mango sweetcorn salsa

£2 for Tapas Surcharge. Succulent monkfish tail served with braised fennel roasted pepper

£1.50 for Tapas Surcharge. Smoked salmon parfait served with rosemary focaccia

classic Spanish dish of fried potatoes sprinkled with paprika topped with homemade spicy tomato sauce

potato, egg onion omelette-a traditional favourite

pan fried mushrooms sautéed in garlic Ximénez Sherry

grilled halloumi served with rocket, pesto a fresh tomato salsa

whipped goats cheese with carpaccio of marinated beetroot pickled walnuts

homemade red pepper hummus with warm pitta bread crudités

chorizo, serrano ham salami; a selection of locally sourced cheeses; served with olives, sun-dried tomatoes, coleslaw, chutney mediterranean breads

tortilla corn chips with melted cheese, chillies, fresh salsa, sour cream guacamole

8oz burger with melted cheddar, fried onions, crisp lettuce, beef tomato, dill pickle mustard mayo, served with hand-cut chips house coleslaw

layers of grilled halloumi, beef tomato, red pepper hummus, lettuce, onion pesto dressing, served with hand-cut chips house coleslaw

pan fried chicken breast, crispy Serrano ham, juicy tomatoes, crisp lettuce creamy mayonnaise on a warm ciabatta, served with fries

white fish goujons, crisp lettuce homemade tartare sauce on a toasted rosemary focaccia, served with fries

marinated fillet tails king prawns served medium with a sweet chilli sauce hand-cut chunky chips

marinated fillet tails medium cooked with onions peppers, served with hand-cut chunky chips

tender marinated chicken chunks with spicy chorizo, served with crisp dressed salad aioli

served with house salad, pitta bread pesto dressing

dressed crisp salad leaves, rocket, cherry tomatoes, red onion cucumber

house salad with feta cheese olives, seasoned with oregano olive oil

cous cous, rocket, cherry tomatoes, avocado buffalo mozzarella in a light pesto dressing

smoked in-house served with a light vinaigrette

roasted comuna almonds

mixed olives marinated in lemon, garlic chillies

warm house bread with olive oil balsamic vinegar

garlic rosemary focaccia with melted cheese

garlic infused with fresh tomato olive oil

white anchovies marinated in vinegar with sun-dried tomatoes

fried padron peppers with salt flakes

pork ribs smoked in-house with a homemade sticky bbq sauce

pan fried spicy chorizo cooked with fresh chillies in a red wine sauce

serrano ham manchego cheese flavoured croquettes

homemade pork meatballs in a spicy tomato sauce

tender lamb cutlets marinated with fresh herbs, served with a chilled roasted red pepper sauce

braised pigs cheek slow cooked in ale with savoy cabbage onions

crispy chicken wings smoked in-house coated in a sticky piquante sauce

tender chicken breast marinated in buttermilk deep fried

marinated king prawns with chilli, garlic paprika

deep fried seasoned squid rings with homemade aioli

roasted sardines with garlic oregano

spicy ginger crab cakes served with a mango sweetcorn salsa

succulent monkfish tail served with braised fennel roasted pepper

smoked salmon parfait served with rosemary focaccia

classic Spanish dish of fried potatoes sprinkled with paprika topped with homemade spicy tomato sauce

potato, egg onion omelette-a traditional favourite

pan fried mushrooms sautéed in garlic Ximénez Sherry

grilled halloumi served with rocket, pesto a fresh tomato salsa

whipped goats cheese with carpaccio of marinated beetroot pickled walnuts

homemade red pepper hummus with warm pitta bread crudités

chorizo, serrano ham salami; a selection of locally sourced cheeses; served with olives, sun-dried tomatoes, coleslaw, chutney mediterranean breads

tortilla corn chips with melted cheese, chillies, fresh salsa, sour cream guacamole

8oz burger with melted cheddar, fried onions, crisp lettuce, beef tomato, dill pickle mustard mayo, served with hand-cut chips house coleslaw

layers of grilled halloumi, beef tomato, red pepper hummus, lettuce, onion pesto dressing, served with hand-cut chips house coleslaw

pan fried chicken breast, crispy Serrano ham, juicy tomatoes, crisp lettuce creamy mayonnaise on a warm ciabatta, served with fries

white fish goujons, crisp lettuce homemade tartare sauce on a toasted rosemary focaccia, served with fries

marinated fillet tails king prawns served medium with a sweet chilli sauce hand-cut chunky chips

marinated fillet tails medium cooked with onions peppers, served with hand-cut chunky chips

tender marinated chicken chunks with spicy chorizo, served with crisp dressed salad aioli

served with house salad, pitta bread pesto dressing

dressed crisp salad leaves, rocket, cherry tomatoes, red onion cucumber

house salad with feta cheese olives, seasoned with oregano olive oil

cous cous, rocket, cherry tomatoes, avocado buffalo mozzarella in a light pesto dressing

smoked in-house served with a light vinaigrette

A light, mild, easy drinking white from the Veneto region of Italy

Pale straw yellow with youthful green hues. A treat for the wine drinker who enjoys a glass of fruity, well rounded white

A citrus flavoured favourite in our house and typically a crowd pleaser. Goes down well with fish, chicken salad

Straw yellow in colour. Excellent balance between its acidity, its density its creaminess. Highly recommend with chicken chorizo paella

A light, fresh youthful wine, Galicia's signature white. Drink with mussels other shellfish, or all simple fish dishes such as grilled sardines

Complexed in flavour, citrusy dry. A perfect complement to some of our spicier dishes

The sweeter of our two roseś, excellent with fish dishes

This wine's beautiful blush colour is achieved by carefully blending 5% Merlot into the Pinot Griot

This mini bottle of small bubbles packs an extra dry punch

A fresh, frothy wine with medium acidity. Its delicate aromatic light body gives this sparkling wine its fine bubbles

Beautifully pink, dry bubbly, what's not to love about this

Made by a family-owned Champagne house, these bubbles are brioche flavoured, creamy delightful

'Only one quality, the finest'- this is the motto of the House of Verve Clicquot Ponsardin, founded in 1772

A well rounded red, with hints of black pepper spice, a good complement to our cheese spicier dishes

A smooth, light to medium body makes this a great all-round food wine

Warm, pleasurable, fruity flavoured. Makes an excellent partner for all our tapas dishes

An intense aroma of plum bramble, this full-bodied red explodes with fleshy, black fruit held together by lush tannins

A new favourite in the house. This wine offers plenty of warm, jammy forest fruit flavours with the perfect touch of spice

Ideal wine for those who enjoy a glass of red. This wine has a deep ruby colour with a taste of smoky black fruits

Our house favourite when it comes to the reds, highly recommended with our meat chicken tapas

One of the most characteristic dessert wines of the Mediterranean. Aromas of orange blossom, Turkish delight honey

Bone dry, excellent match for all types of tapas, especially olives, nuts, shellfish salads

Traditionally aged with warm rounded aromas. We recommend with one of our paellas

Sweet, exceptional balanced. A perfect match with our cheese board

A large measure of Gordons Original Dry gin. Garnished with fresh lemon

A large measure of Bombay Sapphire gin. Topped off with a selection of summer red berries

A large measure of Hendricks gin. Garnished with fresh cucumber to enhance the feel of juniper, coriander citrus

topped with melted cheddar, tomato salsa sour cream (guacamole optional)

with carrot celery sticks

served with chips or fries, peas a dipping pot of mayo

served with chips or fries, peas a dipping pot of ketchup

ask for today's flavours

with ice cream hot chocolate sauce

dusted in sugar served with a gooey chocolate dipping pot

With warm crusty bread

With warm rye bread, horseradish butter

in a winter red pepper stew

Crispy salad leaves and wholegrain mustard mayo

Crispy bacon, glazed carrots, pickled walnuts crushed new potatoes

Carrots, kale, swede mash and goose fat roast potatoes

Creamed leeks, charred leeks mussel chowder

Parmesan shavings and truffle oil

Whipped cream, red berries, meringue and raspberry pavlova ice cream

Cointreau and orange ice cream, hot chocolate sauce

With passion fruit curd

Served with Crème anglaise

£2 supplement

served warm with vanilla ice cream & drizzled with hot chocolate sauce

served with pouring cream - please ask for todays delicious flavour

with melted chocolate sauce & vanilla ice cream

Spanish style doughnuts dusted in cinnamon sugar served with a chocolate dipping pot

red fruits & blue berries with crushed meringue, freshly whipped cream & vanilla ice cream

a trio locally soured cheeses served with crackers, homemade chutney, grapes & crudités

A light, mild, easy drinking white from the Veneto region of Italy

Pale straw yellow with youthful green hues. A treat for the wine drinker who enjoys a glass of fruity, well rounded white

A citrus flavoured favourite in our house and typically a crowd pleaser. Goes down well with fish, chicken & salad

Straw yellow in colour. Excellent balance between its acidity, its density & its creaminess. Highly recommend with chicken & chorizo paella

A light, fresh & youthful wine, Galicia's signature white. Drink with mussels & other shellfish, or all simple fish dishes such as grilled sardines

Complexed in flavour, citrusy & dry. A perfect complement to some of our spicier dishes

The sweeter of our two roseś, excellent with fish dishes

This wine's beautiful blush colour is achieved by carefully blending 5% Merlot into the Pinot Griot

This mini bottle of small bubbles packs an extra dry punch

A fresh, frothy wine with medium acidity. Its delicate & aromatic light body gives this sparkling wine its fine bubbles

Beautifully pink, dry & bubbly, what's not to love about this

Made by a family-owned Champagne house, these bubbles are brioche flavoured, creamy & delightful

'Only one quality, the finest'- this is the motto of the House of Verve Clicquot Ponsardin, founded in 1772

A well rounded red, with hints of black pepper & spice, a good complement to our cheese & spicier dishes

A smooth, light to medium body makes this a great all-round food wine

Warm, pleasurable, fruity flavoured. Makes an excellent partner for all our tapas dishes

An intense aroma of plum & bramble, this full-bodied red explodes with fleshy, black fruit held together by lush tannins

A new favourite in the house. This wine offers plenty of warm, jammy forest fruit flavours with the perfect touch of spice

Ideal wine for those who enjoy a glass of red. This wine has a deep ruby colour with a taste of smoky black fruits

Our house favourite when it comes to the reds, highly recommended with our meat & chicken tapas

One of the most characteristic dessert wines of the Mediterranean. Aromas of orange blossom, Turkish delight & honey

Bone dry, excellent match for all types of tapas, especially olives, nuts, shellfish & salads

Traditionally aged with warm rounded aromas. We recommend with one of our paellas

Sweet, exceptional & balanced. A perfect match with our cheese board

A large measure of Gordons Original Dry gin. Garnished with fresh lemon

A large measure of Bombay Sapphire gin. Topped off with a selection of summer red berries

A large measure of Hendricks gin. Garnished with fresh cucumber to enhance the feel of juniper, coriander & citrus

served warm with vanilla ice cream drizzled with hot chocolate sauce

served with pouring cream - please ask for todays delicious flavour

with melted chocolate sauce vanilla ice cream

Spanish style doughnuts dusted in cinnamon sugar served with a chocolate dipping pot

red fruits blue berries with crushed meringue, freshly whipped cream vanilla ice cream

a trio locally soured cheeses served with crackers, homemade chutney, grapes crudités

A light, mild, easy drinking white from the Veneto region of Italy

Pale straw yellow with youthful green hues. A treat for the wine drinker who enjoys a glass of fruity, well rounded white

A citrus flavoured favourite in our house and typically a crowd pleaser. Goes down well with fish, chicken salad

Straw yellow in colour. Excellent balance between its acidity, its density its creaminess. Highly recommend with chicken chorizo paella

A light, fresh youthful wine, Galicia's signature white. Drink with mussels other shellfish, or all simple fish dishes such as grilled sardines

Complexed in flavour, citrusy dry. A perfect complement to some of our spicier dishes

The sweeter of our two roseś, excellent with fish dishes

This wine's beautiful blush colour is achieved by carefully blending 5% Merlot into the Pinot Griot

This mini bottle of small bubbles packs an extra dry punch

A fresh, frothy wine with medium acidity. Its delicate aromatic light body gives this sparkling wine its fine bubbles

Beautifully pink, dry bubbly, what's not to love about this

Made by a family-owned Champagne house, these bubbles are brioche flavoured, creamy delightful

'Only one quality, the finest'- this is the motto of the House of Verve Clicquot Ponsardin, founded in 1772

A well rounded red, with hints of black pepper spice, a good complement to our cheese spicier dishes

A smooth, light to medium body makes this a great all-round food wine

Warm, pleasurable, fruity flavoured. Makes an excellent partner for all our tapas dishes

An intense aroma of plum bramble, this full-bodied red explodes with fleshy, black fruit held together by lush tannins

A new favourite in the house. This wine offers plenty of warm, jammy forest fruit flavours with the perfect touch of spice

Ideal wine for those who enjoy a glass of red. This wine has a deep ruby colour with a taste of smoky black fruits

Our house favourite when it comes to the reds, highly recommended with our meat chicken tapas

One of the most characteristic dessert wines of the Mediterranean. Aromas of orange blossom, Turkish delight honey

Bone dry, excellent match for all types of tapas, especially olives, nuts, shellfish salads

Traditionally aged with warm rounded aromas. We recommend with one of our paellas

Sweet, exceptional balanced. A perfect match with our cheese board

A large measure of Gordons Original Dry gin. Garnished with fresh lemon

A large measure of Bombay Sapphire gin. Topped off with a selection of summer red berries

A large measure of Hendricks gin. Garnished with fresh cucumber to enhance the feel of juniper, coriander citrus

roasted comuna almonds

mixed olives marinated in lemon, garlic & chillies

warm house bread with olive oil & balsamic vinegar

garlic & rosemary focaccia with melted cheese

garlic infused with fresh tomato & olive oil

white anchovies marinated in vinegar with sun-dried tomatoes

fried padron peppers with salt flakes

£1 for Tapas Surcharge. Pork ribs smoked in-house with a homemade sticky BBQ sauce

pan fried spicy chorizo cooked with fresh chillies in a red wine sauce

serrano ham & manchego cheese flavoured croquettes

homemade pork meatballs in a spicy tomato sauce

£1.50 for Tapas Surcharge. Ender lamb cutlets marinated with fresh herbs, served with a chilled roasted red pepper sauce

braised pigs cheek slow cooked in ale with savoy cabbage & onions

crispy chicken wings smoked in-house & coated in a sticky piquante sauce

tender chicken breast marinated in buttermilk & deep fried

£1.50 for Tapas Surcharge. Marinated king prawns with chilli, garlic & paprika

£1 for Tapas Surcharge. Deep fried seasoned squid rings with homemade aioli

£1 for Tapas Surcharge. Roasted sardines with garlic & oregano

£1.50 for Tapas Surcharge. Spicy ginger crab cakes served with a mango & sweetcorn salsa

£2 for Tapas Surcharge. Succulent monkfish tail served with braised fennel & roasted pepper

£1.50 for Tapas Surcharge. Smoked salmon parfait served with rosemary focaccia

classic Spanish dish of fried potatoes sprinkled with paprika & topped with homemade spicy tomato sauce

potato, egg & onion omelette-a traditional favourite

pan fried mushrooms sautéed in garlic & Ximénez Sherry

grilled halloumi served with rocket, pesto & a fresh tomato salsa

whipped goats cheese with carpaccio of marinated beetroot & pickled walnuts

homemade red pepper hummus with warm pitta bread & crudités

chorizo, serrano ham & salami; a selection of locally sourced cheeses; served with olives, sun-dried tomatoes, coleslaw, chutney & mediterranean breads

tortilla corn chips with melted cheese, chillies, fresh salsa, sour cream & guacamole

8oz burger with melted cheddar, fried onions, crisp lettuce, beef tomato, dill pickle & mustard mayo, served with hand-cut chips & house coleslaw

layers of grilled halloumi, beef tomato, red pepper hummus, lettuce, onion & pesto dressing, served with hand-cut chips & house coleslaw

pan fried chicken breast, crispy Serrano ham, juicy tomatoes, crisp lettuce & creamy mayonnaise on a warm ciabatta, served with fries

white fish goujons, crisp lettuce & homemade tartare sauce on a toasted rosemary focaccia, served with fries

marinated fillet tails & king prawns served medium with a sweet chilli sauce & hand-cut chunky chips

marinated fillet tails medium cooked with onions & peppers, served with hand-cut chunky chips

tender marinated chicken chunks with spicy chorizo, served with crisp dressed salad & aioli

served with house salad, pitta bread & pesto dressing

dressed crisp salad leaves, rocket, cherry tomatoes, red onion & cucumber

house salad with feta cheese & olives, seasoned with oregano & olive oil

cous cous, rocket, cherry tomatoes, avocado & buffalo mozzarella in a light pesto dressing

smoked in-house & served with a light vinaigrette

roasted comuna almonds

mixed olives marinated in lemon, garlic & chillies

warm house bread with olive oil & balsamic vinegar

garlic & rosemary focaccia with melted cheese

garlic infused with fresh tomato & olive oil

white anchovies marinated in vinegar with sun-dried tomatoes

fried padron peppers with salt flakes

pork ribs smoked in-house with a homemade sticky bbq sauce

pan fried spicy chorizo cooked with fresh chillies in a red wine sauce

serrano ham & manchego cheese flavoured croquettes

homemade pork meatballs in a spicy tomato sauce

tender lamb cutlets marinated with fresh herbs, served with a chilled roasted red pepper sauce

braised pigs cheek slow cooked in ale with savoy cabbage & onions

crispy chicken wings smoked in-house & coated in a sticky piquante sauce

tender chicken breast marinated in buttermilk & deep fried

marinated king prawns with chilli, garlic & paprika

deep fried seasoned squid rings with homemade aioli

roasted sardines with garlic & oregano

spicy ginger crab cakes served with a mango & sweetcorn salsa

succulent monkfish tail served with braised fennel & roasted pepper

smoked salmon parfait served with rosemary focaccia

classic Spanish dish of fried potatoes sprinkled with paprika & topped with homemade spicy tomato sauce

potato, egg & onion omelette-a traditional favourite

pan fried mushrooms sautéed in garlic & Ximénez Sherry

grilled halloumi served with rocket, pesto & a fresh tomato salsa

whipped goats cheese with carpaccio of marinated beetroot & pickled walnuts

homemade red pepper hummus with warm pitta bread & crudités

chorizo, serrano ham & salami; a selection of locally sourced cheeses; served with olives, sun-dried tomatoes, coleslaw, chutney & mediterranean breads

tortilla corn chips with melted cheese, chillies, fresh salsa, sour cream & guacamole

8oz burger with melted cheddar, fried onions, crisp lettuce, beef tomato, dill pickle & mustard mayo, served with hand-cut chips & house coleslaw

layers of grilled halloumi, beef tomato, red pepper hummus, lettuce, onion & pesto dressing, served with hand-cut chips & house coleslaw

pan fried chicken breast, crispy Serrano ham, juicy tomatoes, crisp lettuce & creamy mayonnaise on a warm ciabatta, served with fries

white fish goujons, crisp lettuce & homemade tartare sauce on a toasted rosemary focaccia, served with fries

marinated fillet tails & king prawns served medium with a sweet chilli sauce & hand-cut chunky chips

marinated fillet tails medium cooked with onions & peppers, served with hand-cut chunky chips

tender marinated chicken chunks with spicy chorizo, served with crisp dressed salad & aioli

served with house salad, pitta bread & pesto dressing

dressed crisp salad leaves, rocket, cherry tomatoes, red onion & cucumber

house salad with feta cheese & olives, seasoned with oregano & olive oil

cous cous, rocket, cherry tomatoes, avocado & buffalo mozzarella in a light pesto dressing

smoked in-house & served with a light vinaigrette

topped with melted cheddar, tomato salsa & sour cream (guacamole optional)

with carrot & celery sticks

served with chips or fries, peas & a dipping pot of mayo

served with chips or fries, peas & a dipping pot of ketchup

ask for today's flavours

with ice cream & hot chocolate sauce

dusted in sugar served with a gooey chocolate dipping pot

With warm crusty bread

With warm rye bread, horseradish butter

in a winter red pepper stew

Crispy salad leaves and wholegrain mustard mayo

Crispy bacon, glazed carrots, pickled walnuts & crushed new potatoes

Carrots, kale, swede mash and goose fat roast potatoes

Creamed leeks, charred leeks & mussel chowder

Parmesan shavings and truffle oil

Whipped cream, red berries, meringue and raspberry pavlova ice cream

Cointreau and orange ice cream, hot chocolate sauce

With passion fruit curd

Served with Crème anglaise

£2 supplement