HAKKO YAMANOUCHI

The price includes tax.

Homemade pickles

Vegetables marinated in 'Shio Koji'

Locally produced mushrooms stir-fried with soy sauce and garlic

Miso potato salad

Bean sprout & Spinach Namul with Shoyu Koji

Roasted pork slice

Mixed nuts & Japanese dried fruits

Assorted cheese

Assorted Parma Ham & Salami

Assorted today's appetizers

Locally produced Shiitake mushroom Grill topped with Parma

Grilled herb sausage - You can choose two or four - 2 pieces 600 yen, 4 pieces 1,080 yen

French fries served with cod roe & sake lees dipping sauce

Deep fried chicken

Miso potato cheese gratin - Miso demi-glace sauce -

Steamed clams with Japanese Sake made in Yamanouchi

Bruschetta

Caesar salad topped with Caesar dressing & locally produced miso (S) 480 yen (L) 850 yen

Parma ham salad (S) 580 yen (L) 950 yen

Salad of Locally produced mushrooms & smoked chicken (S) 680 yen (L) 1050 yen

Steamed vegetables & locally produced mushrooms served with Hakko's three types of dipping sauce

Locally grown, free range, herb-fed chicken topped with Shoyu-mame

Stir-fried beef & pork with Shoyu-Koji topped with mustard mayonnaise sauce

Braised chicken in miso tomato sauce

Locally grown grilled pork pickled in sake lees

Today's curry - please refer to the blackboard

Stir-fried minced chicken with miso & basil served over rice

A bowl of rice

Baguette bread (4 pieces)

Plain Waffle

Plane Waffle topped with chocolate syrup

Plane Waffle topped with brown sugar syrup

Vanilla Ice cream

Chocolate Ice cream

Green Tea Ice Cream

Black Sesame Ice Cream