Seifukutei

A bowl that started at Nishifukutei, the combination of 'Niboshi and Shiso' offers an irresistible deliciousness.

A bowl with a prominent soy sauce aroma, enhanced with a refreshing flavor of yuzu and salt koji.

A double soup of pork bone and chicken bones with the addictive texture of chopped onions.

A blend of three types of miso combined with tonkotsu broth for a rich flavor

A bowl worth eating with the numbing sensation of Sichuan pepper and the spiciness of chili that will make you addicted!

・Niboshi Salt Ramen → 3 Tsukune, Flavored Egg, 4 Sheets of Seaweed ・Niboshi Soy Sauce Ramen → 2 Slices of Chashu, Flavored Egg, 4 Sheets of Seaweed ・Rich Soy Sauce Ramen → 2 Slices of Chashu, Flavored Egg, 3 Sheets of Seaweed ・Miso Ramen → 2 Slices of Chashu, Flavored Egg, Wakame ・Spicy Miso Ramen → 2 Slices of Chashu, Flavored Egg, Wakame

The combination of chashu, green onions, and the aroma of sesame oil is perfect with ramen.

A rice bowl filled with sweet and savory tsukune and a soft-boiled egg, incredibly satisfying.

Sweet and spicy, very popular with children

Perfect with beer

Perfect accompaniment for beer

Stir-fried with garlic, it also goes well with miso ramen

How about a palate cleanser?