Pepis

This is a lasagna made by rolling fresh pasta that has been carefully prepared with three different sauces.

A savory and sweet soup made by boiling corn, finished with grilled corn and croutons.

Caramelized onions, wine, simmered with house beef stock, Gruyère, Emmental, and sourdough

Enjoy the only 17-inch 100% oak wood-fired pizza in the country

Enjoy choosing your favorite sauce and toppings on a 14-inch wood-fired pizza.

Baked with four types of cheese, mushrooms, and chorizo, served with hot tomato sauce and various garnishes.

Made with cheese cream, seafood stock, and mushrooms in linguine, topped with shrimp and shrimp butter oil.

A classic Bolognese made with a ragù sauce featuring tender beef fibers, Peppis sausage, and chorizo.

A classic Caesar salad presented with confidence

Fresh arugula harvested nearby, basil pesto, black rice, macaroni, olives

Gelato made directly at Pepis. Finish it off with a light sprinkle of lemon for a refreshing touch.

We serve a cake made with dates and homemade gelato topped with hot toffee sauce.